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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 16 items.

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CRYSTAL FCS-10S

CRYSTAL FCS-10S is an aerating bakery emulsifier in paste form especially for high fat content cakes such as butter cake and pound cake.
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PINK GUAVA PULP

PINK GUAVA PULP

discover the tropical delight of PINK GUAVA PULP from NEWGEN AGRO PROCESSORS, a premium quality product perfect for a variety of culinary applications. Our pink guava pulp is crafted from the finest, ripe guavas, ensuring a naturally sweet and tangy flavor that brings an exotic touch to your recipes.

Rich in vitamins and minerals, this pulp is not only a tasty addition to your dishes but also a healthy one. It's ideal for smoothies, juices, desserts, and even savory sauces, offering versatility in the kitchen. Our pulp is hygienically processed and packed, maintaining the highest standards of quality and freshness.

NEWGEN's PINK GUAVA PULP is a must-have for chefs, food enthusiasts, and health-conscious individuals. It's a convenient way to add the essence of tropical guava to your diet.

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PINK GUAVA PUREE

This Pink Guava Puree boasts a vibrant pink colour and fresh guava's characteristic taste and aroma, free from any foreign flavour or odour. Packaged in aseptic bags or steel drums ranging from 25KG to 200KG, it has a shelf life of 18 months when stored at or below -18°C. With 12.5±1°Brix, 0.5±0.3% titrable acidity, and a pH of 3.8±0.6, it meets high microbiological and heavy metal standards. Ideal for a variety of culinary applications, it ensures quality and safety.
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CRYSTAL ACE PL-300L

CRYSTAL ACE PL-300L is an aerating shortening in paste form especially for high fat content cakes such as butter cake and pound cake. Helps to improve texture and extend shelflife.
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