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SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.
Palsgaard® CreamWhip 415 is a mixture of stabilizers. It is developed for use in whipping cream with milk fat or vegetable fat.
NEELICOL CARMOISINE a vibrant and high-quality red food colorant. Perfect for a range of applications, this dye offers a rich, deep red hue, enhancing the visual appeal of your products. Known for its excellent solubility and stability, NEELICOL CARMOISINE ensures consistent and eye-catching results in sweets, beverages, and savory dishes. Compliant with international food safety standards, it's a safe and reliable choice for manufacturers and consumers seeking to add a splash of color to their culinary creations.