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SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.
BELCOLADE DARK 55% DROPS 4001682 RFA is a very well balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% natural vanilla and cocoa butter. A perfect range for enrobing, moulding, flavouring and panning. The product is packed as 15kg per bag and the drop size is around 20mm.
Lallemand Bio-Ingredients Lalmin®Se1000 is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of the essential trace element selenium in its natural food form, L(+)selenomethionine (SeMet). It is produced by growing yeast in the presence of measured amounts of selenium. Live yeast cells absorb selenium and biochemically transform it into L(+)selenomethionine and other seleno-proteins. Selenomethionine is naturally found in edible plant protein and is highly bioavailable. It is the most suitable form of selenium for nutritional supplementation