Confectionery & Bakery

Glazing agent from shellac that can be used to give a protective, glossy coating to candies, jelly beans etc. Also it could prevent the food product from drying out by forming a layer impermeable to moisture.

Döhler produces a wide range of chocolate glazes and food varnishes that give chocolate intensive, long-lasting shine. Chocolate dragées require a corresponding surface treatment. Edible filming agents made from gum arabic, glucose syrup or starch combined with a shellac solution are applied to the surface. Precise knowledge of the entire coating and polishing process enables the products to be used efficiently. The chocolate polishes are extremely stable, free-flowing and easy to work with even under difficult production conditions.

Pineapple Flavouring covers the taste profiles of different varieties, growing areas and harvest times, as well as various nuances. With it, Döhler not only allows its customers in the food and beverage industry to introduce the fresh taste of pineapple to their product, but also enables them to give their product its own unique character through the use of various taste nuances.

Discover the natural vibrancy of Colouring Concentrate Black Carrot HC Red-Blue. Sourced from fresh Turkish carrots and gently processed to preserve maximum naturalness, this concentrate offers the ideal colourant composition. With light and acid stability, it's perfect for a variety of applications. Plus, it's alcohol stable up to 8%, making it a versatile choice for your creations. Elevate your products with this high-quality juice concentrate today!