Confectionery & Bakery Ingredients Suppliers

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NATRACOL CARAMEL LIQUID (150AL)

NATRACOL CARAMEL LIQUID (150AL) A reddish brown liquid obtained by heating food grade sucrose in presence of alkali or acid in controlled environment.

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CORALCOLOR EXTRACT RED RB-033

CORALCOLOR EXTRACT RED RB-033 is a Dark Red Powder. Red to pink colour in solution.

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WMB 3 E150C CARAMEL COLOUR POWDER

Caramel WMB3 is a dark brown powder obtained by the controlled heat treatment of glucose in the presence of ammonium hydroxide. It is dried by atomisation with the support of maltodextrin. The presence of amine functions in the coloured fraction allows its stability in an acidic medium and gives it a positive colloidal charge.

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MONTECARMIN 24459

MONTECARMIN 24459 is a natural colorant derived from cochineal (Dactylopius coccus Costa), providing a deep red hue in solution. With a minimum of 50% carminic acid, it offers excellent solubility in water and stability across various food applications, including dairy, baked goods, and meat products. Suitable for compliance with FDA, JECFA, and EU regulations.

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