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CARRA SOL PGU 5807 (CARRAGEENAN)

CARRA SOL PGU 5807 is a standardised lambda carrageenan with broad applications where it forms strong flexible gels in the presence of calcium ions. It performs well as a thickener in dairy aqueous systems and yields dispersions of low to high viscosity according to the level of use.

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GELY ALG PGU 9009 (SODIUM ALGINATE)

GELY ALG PGU 9009 - SODIUM ALGINATE is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouthfeel.

Food & Beverage Ingredients

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GELY ALG PGU 9066 (SODIUM ALGINATE)

GELY ALG PGU 9066 - SODIUM ALGINATE forms moderately firm gels in water. Designed for the formation of edible and biodegradable films that can be used for the preservation of fresh and processed foods.

Food & Beverage Ingredients

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GELY ALG PGU 9096 (SODIUM ALGINATE)

GELY ALG PGU 9096 - SODIUM ALGINATE is based on alginate that form viscous solutions in water. Designed to be used in any type of food in which you want to give more viscosity.

Food & Beverage Ingredients

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