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Confectionery & Bakery

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Confectionery & Bakery

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Food & Beverage Ingredients (1315)

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Beverage & Dairy (772)

Confectionery & Bakery (1315)

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Fat/Oil (1)

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Gum (6)

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 Flavouring & Flavour modulati... (2)

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Claim

Bio-Fermentation (39) Ingredients produced by fermentation with microbes, enzymes

Ethically Sourced (82) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment.

Food Waste Reduction (50) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (24) Which enables reduction or substitution of animal-based ingredients

Resource & Energy Optimization (150) Ingredients produced using less energy and resources and/or enabling the same in formulations

Bio-Fermentation (39) Ingredients produced by fermentation with microbes, enzymes

Ethically Sourced (82) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment.

Food Waste Reduction (50) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (24) Which enables reduction or substitution of animal-based ingredients

Resource & Energy Optimization (150) Ingredients produced using less energy and resources and/or enabling the same in formulations

Upcycled (40) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

false (1014)

true (301)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA PS750

SISTERNA PS750 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.16.
Quote request
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP50

SISTERNA SP50 is suitable for human consumption (E473). Sisterna offers a wide range of products which includes SISTERNA SP50. SISTERNA SP50 belongs to sucrose esters category. Fatty acids: palmitate/stearate with Non-ionic emulsifier, HLB-value aprox.11.
Quote request
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
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