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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Süssware & Bäckerei

Süssware & Bäckerei

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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ORAFTI® GR

Orafti®GR est une poudre d’inuline granulée dérivée de la racine de chicorée, servant de fibre prébiotique naturelle. Il améliore la santé intestinale, favorise la gestion du poids et aide à l’absorption du calcium. Idéal pour améliorer la texture et réduire les graisses dans diverses applications alimentaires.
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MAK FOOD COMPANY
CAROB CONCENTRATE COLORLESS & FLAVORLESS

Ce concentré est neutre, sans couleur ni arôme. Il est très polyvalent, ce qui le rend idéal pour un large éventail d’applications dans l’industrie alimentaire : boissons à base de fruits, produits laitiers, produits de boulangerie, glaces, gelées, confitures, plats préparés et sirops aromatisés. Le dosage peut être ajusté selon la recette du client. Idéal pour les mélanges où aucun changement de couleur ou de profil sensoriel n’est souhaité.
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LEMON TEA FLAVOUR POWDER NPC6571M

LE PARFUM DE THÉ AU CITRON NPC6571M est un mélange de la saveur de thé au citron identique en maltodextrine et d’agent anti-acaquantant (INS 551).
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COCOA POWDER 10-12% DL70

POUDRE DE CACAO 10-12 % de poudre DL70 est obtenue par pressage hydraulique de la masse de cacao, ce qui sépare le beurre de cacao du gâteau de cacao, après quoi le gâteau est pulvérisé en une fine poudre de cacao à coulement libre. La masse de cacao est produite à partir de fèves de cacao, qui sont décoquillées et cassées en éclats de cacao (les grains). Ces grains sont alcalinisés (sauf la poudre naturelle de cacao), torréfiés et moulus en une fine masse de cacao.
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