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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Patisserie et boulangerie

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Ingrédients agroalimentaires (4)

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Patisserie et boulangerie (4)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE CACAO-TRACE DARK 55% SUGAR-FREE BLOCKS 4018534

BELCOLADE CACAO-TRACE NOIR 55% BLOCS SANS SUCRE 4018534 est une sélection avec de grands avantages gustatifs et bien-être, la sélection noire est sans sucre et surtout a un Cacao-Trace durable. BELCOLADE CACAO-TRACE NOIR 55% SANS SUCRE 4018534 convient à un large éventail d’applications de production alimentaire. Veuillez consulter la fiche technique ci-dessous et pour plus de détails, contactez notre représentant commercial local dès aujourd’hui.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600 est un sucre de lait de qualité alimentaire, le disaccharide naturel du lait. Le produit est présent sous forme de lactose monohydraté et se caractérise par une poudre blanche avec son odeur typique et un goût légèrement sucré. MEGGLETOSE B 600 est obtenu à partir de lactosérum et le raffinage a lieu à environ 97 °C (206 °F) pendant au moins 30 minutes. Le produit est finement broyé. 

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
OPTIMIZER STEVIA 2.10

La gamme d’optimiseurs de Stevia est une alternative idéale pour Reb A avec un meilleur coût et sans compromis sur le goût. Optimizer Stevia 2.1 a une puissance élevée pour remplacer le sucre avec moins d’amertume et une bonne saveur.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HAOTIN
STEVIA BIO M 95

STEVIA BIO M 95 Le Rebaudioside M bio-converti est créé à partir du Reb-A extrait de la feuille de stévia. Reb-A est converti en Reb M par l’enzyme. Le produit final n’a pas de matériau OGM. C’est un édulcorant très puissant qui est 230 à 450 fois plus sucré que le sucre. Bio Reb M a un goût propre et sucré et est une poudre fine qui va du blanc au blanc cassé.
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