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Processed Food & Food Service (7)

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PAPRIKA OLEORESIN 50K WS

Paprika oleoresin is obtained by solvent extraction of paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Permitted food additives are added to make product water soluble.
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PAPRIKA OLEORESIN 40K WS

Paprika oleoresin is obtained by solvent extraction of paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Permitted food additives are added to make product water soluble.
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GARLIC OLEORESIN GREEN WS

Garlic oleoresin green is obtained by solvent and aqueous extraction of fresh bulbs of Indian garlic Allium sativum L. (family: Liliaceae).
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CAPSICUM OLEORESIN 1MSHU

Capsicum oleoresin is obtained by solvent extraction of red chilli, Capsicum annuum L.
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TURMERIC OLEORESIN 8.5% WS

Turmeric oleoresin is obtained by solvent extraction of dried rhizomes of Curcuma longa L.
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WHITE PEPPER OLEORESIN 40/20

White pepper oleoresin is obtained by solvent extraction of the dried ground white pepper (berries with black skin removed) from Piper nigrum L. (family: Piperaceae) of Indonesian origin.
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