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As the leading provider of Food & Beverage Ingredients, DKSH offers an end to end expertise of raw materials to bring your culinary visions to life. We source high-quality grains, sugars, oils, flavorings, colorings, and functional additives from around the globe, ensuring you have everything you need to create delicious and innovative food and beverages.

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XANTHAN GUM (XG-C200)

XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

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XANTHAN GUM (XG-C80)

XANTHAN GUM (XG-C80) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

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GELLAN GUM (LOW ACYL) GE-LA60

Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled.

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XANTHAN GUM (XG-RD) AGGLOMERATED

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. XG-RD is an agglomerated version which has proven applications in beverages, condiments (salad dressings, seasonings) and noodle products (noodles, wet noodles, instant noodles).

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XANTHAN GUM (XG-HT80-LD)

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80-LD) is designed for use in thickened products for Dysphagia management.

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XANTHAN GUM (XG-HT80) HIGH TRANSPARENCY

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80) is a very transparent product, can be used in drinks, jelly, skin care products.

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