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CITRIC ACID ANHYD FCC/BP/USP
Citric Acid Anhydrous can be used as a preservative, flavor enhancer, and pH regulator. It helps stabilize active ingredients in supplements and medications, improves the absorption of minerals like calcium and magnesium by chelation, and is a key component in effervescent products and hydration formulas. It can also act as an antioxidant to protect against oxidative stress.
Prodotti chimici speciali