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Customer Support
(Business Unit Performance Materials, Sales Support Team)
Address
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010Gluten free
Gluten Free Easter? Get a taste of our range of gluten free baking ingredients. Browse the product list below and request a sample today.
Physical form: | Pieces |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough |
EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decorat...Show More
EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates.
Show LessPhysical form: | Powder |
Function: | Other |
Application: | Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Emulsifier |
Application: | Bakery |
BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Fin...Show More
BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications.
Show LessPhysical form: | Flakes |
Function: | Coating, Inclusion |
Application: | Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery |
Physical form: | Pieces |
Function: | Food Topping |
Application: | Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Processed Food |
Physical form: | Powder |
Function: | Foaming Agent, Emulsifier, Stabilizer & Thickener |
Application: | Processed Food |
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener, Other |
Application: | Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Nutraceuticals - Tablets |
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
Show More
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).
POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Show LessPhysical form: | Powder |
Function: | Plant Protein, Protein, Fiber, Health Related Ingredients |
Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement |
Requestor's contact details | |
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Company | |
Position | |
Telephone number | |
Work email address | |
Shipping address |

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