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+62 21 2988 8557

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Gluten free

Gluten Free Easter? Get a taste of our range of gluten free baking ingredients. Browse the product list below and request a sample today.

Gluten Free Easter? Get a taste of our range of gluten free baking ingredients. Browse the product list below and request a sample today.

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    EDIFETT SCP X100
    EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO –standards and the directives of the EEC. It appears white-creamy.
    Physical form Powder
    Function Emulsifier
    Application Bakery

    EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO –standards and the directives of the EEC. It appears white-creamy.

    Code PIM000022273
    CAS number: N/A
    Composition: Rice starch, Polyglycerol esters of fatty acids, EEC-No.: E475, FDA-CFR-Nr. 172.854, Mono-and Diglycerides of edible fatty acids, EEC-No.: E471, FDA-CFR-Nr. 184.1505
    Physical form: Powder
    Function: Emulsifier
    Application: Bakery
    Markets of Availability: Australia, New Zealand, India
    EDIFETT SCP X100
    PIM000022273
    Food & Beverage Ingredients
    METOLOSE MCE-100TS

    METOLOSE®MCE-100TS is a  food grade that widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing.

    METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Physical form Powder
    Function Stabilizer & Thickener

    METOLOSE®MCE-100TS is a  food grade that widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing.

    METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038809
    CAS number: 9004- 67- 5
    Composition: Cellulose, methyl ether.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application:
    Markets of Availability: Australia, Indonesia
    METOLOSE MCE-100TS
    PIM000038809
    Food & Beverage Ingredients
    METOLOSE MCE-4000
    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.
    Physical form Powder
    Function
    Foaming Agent, Emulsifier, Stabilizer & Thickener

    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038797
    CAS number: 9004- 67- 5
    Composition: Methyl Cellulose.
    Physical form: Powder
    Function: Foaming Agent, Emulsifier, Stabilizer & Thickener
    Application:
    Markets of Availability: Australia, Vietnam, Indonesia
    METOLOSE MCE-4000
    PIM000038797
    Food & Beverage Ingredients
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