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Gluten free

Gluten Free Easter? Get a taste of our range of gluten free baking ingredients. Browse the product list below and request a sample today.

Gluten Free Easter? Get a taste of our range of gluten free baking ingredients. Browse the product list below and request a sample today.

EDIFETT HWP007 MB

EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decorat...Show More

EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates.

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Physical form: Powder
Function: Other
Application: Bread, Cakes & Pastries, Frozen Dough
EDIFETT SCP X100
EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the ...Show More
EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO –standards and the directives of the EEC. It appears white-creamy.Show Less
Physical form: Powder
Function: Emulsifier
Application: Bakery
BELCOLADE MILK CHOCOLATE SHAVINGS SM-1 4101952

BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Fin...Show More

BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications.

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Physical form: Flakes
Function: Coating, Inclusion
Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery
BELCOLADE MILK 28.5% O3X5R K10 4008229
BELCOLADE MILK K10 is a 28.5% milk chocolate with the perfect balance between sweet, milky and cocoa taste. Each pie...Show More
BELCOLADE MILK K10 is a 28.5% milk chocolate with the perfect balance between sweet, milky and cocoa taste. Each piece is 6mm round. The bake stable chocolate inclusion has a low cocoa butter content to ensure it retains its shape during baking. Available in 15kg bags.Show Less
Physical form: Pieces
Function: Food Topping
Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough
BELCOLADE DARK CHOC C501/U K10 400

Belcolade Dark chocolate, Selection 50,5%, Noir Selection is a dairy-free option for applications.

Key Fun...Show More

Belcolade Dark chocolate, Selection 50,5%, Noir Selection is a dairy-free option for applications.

Key Function: Inclusions, decorations & toppings.

Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks.

For further details, please see the specification sheet below and contact our local sales representative today!

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Physical form: Granule
Function: Other, Flavouring & Flavour modulation
Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery
METOLOSE MCE-100TS

METOLOSE®MCE-100TS is a  food grade that widely applied for various processed foods. Functional advantages a...Show More

METOLOSE®MCE-100TS is a  food grade that widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing.

METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

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Physical form: Powder
Function: Stabilizer & Thickener
Application: Processed Food
METOLOSE MCE-4000
METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, ...Show More
METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.Show Less
Physical form: Powder
Function: Foaming agent, Emulsifier, Stabilizer & Thickener
Application: Processed Food
Xanthan Gum 200
Xanthan gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including ...Show More
Xanthan gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others.Show Less
Physical form: Powder
Function: Stabilizer & Thickener
Application: Confectionery, Dressing, Dairy, Beverage, Bread, Cakes & Pastries, Frozen Dough
RICOL RG 250
RICOL RG 250 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive...Show More
RICOL RG 250 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive. RICOL RG 250 is commonly used in baked goods, and pharamceutical applications. RICOL RG 250 could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.Show Less
Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener, Other
Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Nutraceuticals - Tablets
POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

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POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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Physical form: Powder
Function: Plant Protein, Protein, Fiber, Health Related Ingredients
Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement
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