(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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More Than Ingredients — Smarter Pet Care Support
We’re strengthening our pet care offering with deeper technical guidance and formulation expertise.Helping manufacturers optimise performance, stability, and product differentiation with confidence.
Contact us now to find more.
TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.
In meat applications TREHA® can be used to:
> Increase moisture retention to deliver improved yield of finished product
> Prevents ice-crystal damage during freeze thaw cycles
> Salt reduction (enhances saltiness)
> Flavour enhancement
Baking applications can also benefit from the addition of TREHA®:
> Inhibits moisture migration in pastries
> Reduce starch retro-degradation (staleness)
> Prevents ice-crystal damage during freeze-thaw cycles
> Reduces browning in baked goods
MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It is a multifunctional ingredient that imparts a smooth skin texture while protecting skin from irritation, inflammation and promoting moisture retention all while improving foam to deliver a fine, long-lasting and rich lather with a luxuriant after-feel.
In oral care, MG-60’s low cariogenicity and soothing effects on the irritation caused by SDS make it especially suitable for toothpastes, enhancing protecting actions while being gentle to teeth and gums.
These unique characteristics make it the ideal addition to an array of cleansing products for skin, body, hair, and oral care.
Citron Barrier Ceramide is a skin-friendly, natural pseudo-ceramide derived from upcycled Korean citron seeds. Clinically proven to deliver superior hydration and form a stronger skin barrier than Ceramide NP, it also offers enhanced solubility and stabilization. Vegan and COSMOS-approved.
PROBIOME-HEARTLEAF Increase "Quercetin" through the fermentation process Quercetin is a strong is anti-oxidant found mostly in green leafy vegetables, providing anti-allergic and anti-inflammatory activity inducement and known to have anti-ageing and skin barrier repair efficacy.
- Postbiotics
- Skin barrier Solution from Kimchi
- Derived Vegan Ferment Bacillus
GoldRella PepHair is a solution for healthy Scalpcare & Haircare derived from Microlgae Vegan Phyto-Peptide. GoldRella PepHair is Chlorella ferment rich in low molecular peptide. It is effective in improving hair texture by supplying nutrients deeply to the hair.
VAS-VEGETABLE ALTERNATIVE TO SILICONE Natural oil derived from the olive. Excellent alternative to silicone, close to dimethicone. It has light and silky touch. It presents quick skin penetration. High stability to temperature.
VASLIGHT is an optimised vegetable alternative to highly volatile silicone. Of natural origin derived from olive oil, it is an excellent alternative to volatile silicones like D5. It has a characteristic light and silky touch and is highly stable to temperature.
VS-OLIVE SQUALANE Vegetal Squalane obtained by hydrogenation of olive squalene. With excellent affinity with skin and hair it is an emollient with a silky and non-greasy touch. VS Olive Squalane helps to restore the lipid barrier and protects from dehydration.
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