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Get complete access to learn more about our wide range of food grade ingredients.
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Get complete access to learn more about our wide range of food grade ingredients.
Contact us and receive an exclusive quote.

RICOL RG 250
RICOL RG 250 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive...Show More
RICOL RG 250 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive. RICOL RG 250 is commonly used in baked goods, and pharamceutical applications. RICOL RG 250 could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.Show Less
Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener, Other
Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Nutraceuticals - Tablets
MERITENA 400
MERITENA 400 is a native potato starch for food applications. It appears as a fine white powder with neutral odour a...Show More
MERITENA 400 is a native potato starch for food applications. It appears as a fine white powder with neutral odour and taste.It is insoluble in water <50 °C and insoluble in organic solvents.Show Less
Physical form: Powder
Function: Stabilizer & Thickener
Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough
SOY PROTEIN ISOLATE
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a ...Show More
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective. Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.Show Less
Physical form: Powder
Function: Protein
Application: Noodles, Dairy, Meat Products
METOLOSE MCE-100TS

METOLOSE®MCE-100TS is a  food grade that widely applied for various processed foods. Functional advantages a...Show More

METOLOSE®MCE-100TS is a  food grade that widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing.

METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

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Physical form: Powder
Function: Stabilizer & Thickener
Application: Processed Food
BELCOLADE DARK CHOC C501/U K10 400

Belcolade Dark chocolate, Selection 50,5%, Noir Selection is a dairy-free option for applications.

Key Fun...Show More

Belcolade Dark chocolate, Selection 50,5%, Noir Selection is a dairy-free option for applications.

Key Function: Inclusions, decorations & toppings.

Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks.

For further details, please see the specification sheet below and contact our local sales representative today!

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Physical form: Granule
Function: Other, Flavouring & Flavour modulation
Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery
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