FI Europe 2024

SUNTEIN ™, Sunflower protein, pasteurized is partially defatted sunflower protein 100% made from hulled high oleic sunflower kernels by gentle cold pressing, fine grinding and pasteurization. No chemicals are used during processing.

SUNTEIN ™, Sunflower protein is partially defatted sunflower protein 100% made from hulled high oleic sunflower kernels by gentle cold pressing and fine grinding. No chemicals used during processing.

The ORGANIC RAW PUMPKIN SEED PROTEIN POWDER from Mühle Schalk has a natural sunflower seed taste. It is a good protein source in bread, muesli or shakes and smoothies. It envelops meat, fish or vegetables or refines sauces.

ORGANIC TOASTED PUMPKIN SEED PROTEIN POWDER has been roasted finely and gently and the powder contains a pinch of salt and plenty of protein. The organic and roasted pumpkin seed protein powder is so delicious that it can be used in all kinds of bread and pastries. It is not only suitable for baking, it can also be added to shakes and muesli or as a sumptuous topping sprinkled over salads or ice-cream sundaes.

ORGANIC RAW SUNFLOWER SEED PROTEIN POWDER is produced in a natural CO2-neutral manner without additives and without using any artificial extraction procedures. The result is not only a “protein bomb” among the protein powders, it is also an absolute hit when it comes to flavour. It is de-oiled seed by seed, has a high protein content and has been ground finely so that it can be added to smoothies, sprinkled over salad or muesli, or used for baking.

ORGANIC RAW GOLDEN FLAX SEED PROTEIN POWDER is a qualitative ingredient in bread or cakes. It provides also protein to mueslis and smoothies.

ORGANIC RAW FLAX SEED PROTEIN POWDER Linseed as a protein powder that has an incredible 35% protein content. The powder is ideal for baking or in muesli. It swells extremely well and gives each dish a unique touch. It is produced in the Schalk oil mill in a gentle manner.

TOASTED PUMPKIN SEED PROTEIN POWDER has been roasted finely and gently and the powder contains a pinch of salt and plenty of protein. The organic and roasted pumpkin seed protein powder is so delicious that it can be used in all kinds of bread and pastries. It is not only suitable for baking, it can also be added to shakes and muesli or as a sumptuous topping sprinkled over salads or ice-cream sundaes.

The Schalk Mühle raw organic protein powder contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to muesli.

THE ORGANIC RAW PUMPKIN SEED PROTEIN POWDER from Mühle Schalk has a natural sunflower seed taste. It is a good protein source in bread, muesli or shakes and smoothies. It envelops meat, fish or vegetables or refines sauces.

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

GREENSHELL MUSSEL POWDER 8% FAT is an ideal joint care nutraceutical ingredient for both human and animal formulations. It is suitable for tableting, hard capsule fill, pelletizing and dry powder blends.100% made from New Zealand Greenshell Mussels from licensed marine farms.

PERNATEC STABILISED GSM POWDER is an ideal joint care nutraceutical ingredient for both human and animal formulations. PERNATEC STABILISED GSM POWDER is suitable for tableting, hard capsule fill, pelletizing and dry powder blends. 100% made from New Zealand Greenshell Mussels from licensed marine farms.

GSM 8% Fat - Food Grade is freeze dried New Zealand Green shell mussels used as supplement for joint and bone health, for human supplements.

GREENSHELL MUSSEL POWDER 8% FAT is an ideal joint care nutraceutical ingredient for both human and animal formulations. It is suitable for tableting, hard capsule fill, pelletizing and dry powder blends.100% made from New Zealand Greenshell Mussels from licensed marine farms.

GREEN LIPPED MUSSEL POWDER - FEED is an ideal joint care nutraceutical ingredient for both human and animal formulations. It is suitable for tableting, hard capsule fill, pelletizing and dry powder blends. 100% made from New Zealand Greenshell Mussels from licensed marine farms.

POLYGAL DP GUAR 240/40 Low viscous Guar gum with medium granulation from European production.

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.

POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production.