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Where Umami Depth Meets Meaty Impact

DSM‑FIRMENICH delivers a balanced umami solution with full‑bodied, rounded and lingering taste, combined with a powerful powdered meat booster that adds strong, authentic meaty aroma to noodles, seasonings and sauces.

DSM‑FIRMENICH delivers a balanced umami solution with full‑bodied, rounded and lingering taste, combined with a powerful powdered meat booster that adds strong, authentic meaty aroma to noodles, seasonings and sauces.

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    UMAMI FLAVOR 050013 2828 CB

    Umami Flavor is a combination of taste components that interact to create the taste sensation providing full bodied, rounded, balanced, lingering, succulence.

    Physical form Powder
    Function Flavouring & Flavour Modulation
    Application
    Processed Food, Meat Products, Plant-Based Meat Alternative, Sauces, Snacks (Salty)

    Umami Flavor is a combination of taste components that interact to create the taste sensation providing full bodied, rounded, balanced, lingering, succulence.

    Code PIM000084675
    CAS number: NA.
    Composition: Salt, Sugar, Flavorings, INS 635 Disodium 5'-ribonucleotides, INS 551 Silicon dioxide, INS 262(i) Sodium acetate, INS 330 Citric acid, INS 339 Sodium phosphates (expressed as P₂O₅), Tapioca Maltodextrin
    Physical form: Powder
    Function: Flavouring & Flavour Modulation
    Application: Processed Food, Meat Products, Plant-Based Meat Alternative, Sauces, Snacks (Salty)
    Markets of Availability: Vietnam, Myanmar, Cambodia
    UMAMI FLAVOR 050013 2828 CB
    PIM000084675
    Food & Beverage Ingredients
    MEAT BOOSTER FLAVOR 594783 CBID
    MEAT BOOSTER FLAVOR 594783 CBID is a POWDER and it is CREAM TO PALE YELLOW. Its Characteristic is strong odour according to the commercial description of the substance
    Physical form Powder
    Function Flavouring & Flavour Modulation
    Application
    Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Snacks (Salty), Seasonings

    MEAT BOOSTER FLAVOR 594783 CBID is a POWDER and it is CREAM TO PALE YELLOW. Its Characteristic is strong odour according to the commercial description of the substance

    Code PIM000156053
    CAS number: N/A
    Composition: Thiazolium, 3-[(4-Amino-2-Methyl-5- Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl, 4h-Pyran-4-One, 3-Hydroxy-2-Methyl, Silica, 3(2h)-Furanone, 4-Hydroxy-2,5-Dimethyl
    Physical form: Powder
    Function: Flavouring & Flavour Modulation
    Application: Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Snacks (Salty), Seasonings
    Markets of Availability: Cambodia, Vietnam, Myanmar
    MEAT BOOSTER FLAVOR 594783 CBID
    PIM000156053
    Food & Beverage Ingredients
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