Explore The Latest Innovative Plant Proteins for Food and Beverage Industry

Soya protein isolate is the soya protein with the highest protein content. It is made from soya meal, by removing almost all of the fats, starches, sugars and fibres.

GS 5100 ISOLATED SOY PROTEIN is a good gelling agent, it can absorb water and oil and increase output capacity. Moreover, it can be processed easily with other ingredients directly, as well as it can improve the texture of ham or stabilize soy joghurt.

Non-Gmo soybean proteins. specially suitable for Powder beverage,Infant formulas, Cereals, Nutritional bars. Excellent dispersibility, low sodium, low viscosity.

HYDROLYSED WHEAT PROTEIN are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations.

ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California’s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins and can form complete Amino Acid Profiles for optimal product development. Almond Protein powder is non-GMO, dairy-free, gluten-free and soy-free. Heralded as a superfood by consumers and benefiting from a well-deserved health-halo, almond protein powder can be used in various applications, such as beverage premixes, ready- to drink applications, bars, confectionary and bakery products.

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

The Schalk Mühle raw organic protein powder contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to muesli.

HydroPea™ C80 is made from high-quality non-GMO peas, produced after separation, homogenization, sterilization, spray drying, etc. The pea protein offers enhanced solubility and is applicable for beverages, non-dairy yoghurt condiments, meat replacement products, and other food and nutraceutical applications.

HydroPea™ H80 is made from high quality non-GMO peas, produced after the process of separation, homogenization, sterilization and spray drying, etc. The pea protein offers enhanced solubility, applicable for beverages, non-dairy yogurts condiments, meat replacement products and other food and nutraceutical application.

The ORGANIC RAW PUMPKIN SEED PROTEIN POWDER from Mühle Schalk has a natural sunflower seed taste. It is a good protein source in bread, muesli or shakes and smoothies. It envelops meat, fish or vegetables or refines sauces.

RICE PROTEIN POWDER 80% is a vegan protein with 300 mesh suitable for a wide range of applications.

ORGANIC RAW SUNFLOWER SEED PROTEIN POWDER is produced in a natural CO2-neutral manner without additives and without using any artificial extraction procedures. The result is not only a “protein bomb” among the protein powders, it is also an absolute hit when it comes to flavour. It is de-oiled seed by seed, has a high protein content and has been ground finely so that it can be added to smoothies, sprinkled over salad or muesli, or used for baking.

PEA PROTEIN 80% è composto da piselli NON OGM di alta qualità. Viene realizzato attraverso processi di isolamento, omogeneizzazione, evaporazione flash, spray drying. Con un contenuto proteico fino a >85% (DM), composto da 18 tipi di aminoacidi, alta lisina, privo di allergeni, senza colesterolo, alta digeribilità, l'isolato proteico di pisello ha una buona solubilità, stabilità, emulsionazione e proprietà gelificanti. I prodotti sono ampiamente utilizzati in alimenti e bevande per lo sport e la nutrizione, cibi sani, prodotti a base di carne, snack.

La proteina di soia testurizzata TW-106 è una proteina vegetale ad alto contenuto proteico e non OGM derivata dai fiocchi di soia. Con una consistenza strutturata e un sapore neutro, è ideale per l'uso in alternative alla carne a base vegetale e formulazioni alimentari, fornendo un'eccellente ritenzione idrica, stabilità e valore nutrizionale.

Il concentrato di proteine di soia WDFSPC 690 è un ingrediente di soia ad alto contenuto proteico e non OGM progettato per prodotti a base di carne, pollame e pesce emulsionati e sminuzzati. Grazie all'eccellente capacità di legare l'acqua e alla fortificazione delle proteine, migliora la consistenza, la stabilità e il valore nutrizionale nelle applicazioni di lavorazione degli alimenti.

Il concentrato funzionale di proteine di soia WDFPRO 690 è una proteina di soia di alta qualità, non OGM, con eccellenti proprietà emulsionanti e gelificanti. Progettato per applicazioni di lavorazione della carne come salsicce e prosciutti, migliora la consistenza, la ritenzione dell'umidità e la fortificazione delle proteine, garantendo stabilità e prestazioni superiori nelle formulazioni alimentari.