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Discover Tate & Lyle's Affordable Cook-Up Tapioca Starches

Explore Tate & Lyle line of cost-effective cook-up starches produced from tapioca

Explore Tate & Lyle line of cost-effective cook-up starches produced from tapioca

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    CMS-PFT400
    CMS PFT 400 is a hydroxypropylated modified tapioca starch used in long shelf life products where high process tolerance is required.
    Physical form Powder
    Function Stabilizer & Thickener
    Application
    Processed Food, Sauces, Dressing, Desserts & Ice Cream, Dairy

    CMS PFT 400 is a hydroxypropylated modified tapioca starch used in long shelf life products where high process tolerance is required.

    Code PIM000012354
    CAS number: N/A
    Composition: Starch.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Processed Food, Sauces, Dressing, Desserts & Ice Cream, Dairy
    Markets of Availability: India, Indonesia, Vietnam, Myanmar, Cambodia
    CMS-PFT400
    PIM000012354
    Food & Beverage Ingredients
    CMS-PFT1000
    CMS PFT 1000 is a hydroxypropylated modified tapioca starch used in long shelf life products where excellent water holding capacity and stability is required.
    Physical form Powder
    Function Stabilizer & Thickener
    Application
    Processed Food, Noodles

    CMS PFT 1000 is a hydroxypropylated modified tapioca starch used in long shelf life products where excellent water holding capacity and stability is required.

    Code PIM000012355
    CAS number: N/A
    Composition: Starch.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Processed Food, Noodles
    Markets of Availability: India, Indonesia, Vietnam, Myanmar, Cambodia
    CMS-PFT1000
    PIM000012355
    Food & Beverage Ingredients
    CMS-C1
    CMS-C1 is a distarch phosphate which is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.
    Physical form Powder
    Function Stabilizer & Thickener
    Application
    Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food

    CMS-C1 is a distarch phosphate which is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.

    Code PIM000012349
    CAS number: N/A
    Composition: Starch.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food
    Markets of Availability: India, Indonesia, Vietnam, Myanmar, Cambodia
    CMS-C1
    PIM000012349
    Food & Beverage Ingredients
    CMS-PFT200-T

    Tapioca Modified Starch (Food Grade) CMS-PFT200-T is a modified tapioca starch which has excellent stability and high water holding capacity which helps in shelf stability and chewability of the applications.

    Physical form Powder
    Function Stabilizer & Thickener
    Application
    Sauces, Soup

    Tapioca Modified Starch (Food Grade) CMS-PFT200-T is a modified tapioca starch which has excellent stability and high water holding capacity which helps in shelf stability and chewability of the applications.

    Code PIM000069326
    CAS number: N/A
    Composition: Hydroxypropyl Distarch Phosphate (E1442)
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Sauces, Soup
    Markets of Availability: Vietnam, Indonesia, India, Myanmar, Cambodia
    CMS-PFT200-T
    PIM000069326
    Food & Beverage Ingredients
    CMS-PFT 200
    CMS PFT 200 is a hydroxypropylated modified tapioca starch used for thickening and viscosity improvement along with high process tolerance for long shelf life products.
    Physical form Powder
    Function Stabilizer & Thickener
    Application
    Soup, Sauces, Processed Food, Plant-Based Dairy Alternative, Nutraceuticals - Drinks, Meals Replacement, Dressing, Desserts & Ice Cream, Dairy, Bread, Cakes & Pastries, Frozen Dough, Beverage

    CMS PFT 200 is a hydroxypropylated modified tapioca starch used for thickening and viscosity improvement along with high process tolerance for long shelf life products.

    Code PIM000049804
    CAS number: NA.
    Composition: Starch
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Soup, Sauces, Processed Food, Plant-Based Dairy Alternative, Nutraceuticals - Drinks, Meals Replacement, Dressing, Desserts & Ice Cream, Dairy, Bread, Cakes & Pastries, Frozen Dough, Beverage
    Markets of Availability: India, Indonesia, Vietnam, Myanmar, Cambodia
    CMS-PFT 200
    PIM000049804
    Food & Beverage Ingredients
    CMS-C3
    CMS-C3 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.
    Physical form Powder
    Function Stabilizer & Thickener
    Application
    Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food

    CMS-C3 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.

    Code PIM000012351
    CAS number: N/A
    Composition: Starch.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food
    Markets of Availability: India, Indonesia, Vietnam, Myanmar, Cambodia
    CMS-C3
    PIM000012351
    Food & Beverage Ingredients
    CMS-C2
    CMS-C2 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.
    Physical form Powder
    Function Stabilizer & Thickener
    Application
    Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food

    CMS-C2 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.

    Code PIM000012350
    CAS number: N/A
    Composition: Starch.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food
    Markets of Availability: India, Indonesia, Myanmar, Cambodia, Vietnam
    CMS-C2
    PIM000012350
    Food & Beverage Ingredients
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