text.skipToContent text.skipToNavigation
Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

Synergy Flavors: Crafting Authentic Taste Solutions for the Food & Beverage Industry

Synergy Flavors offers a diverse portfolio of high-impact flavors, extracts, and essences, including natural, organic, sweet, savory, dairy, and plant-based options. Their innovative solutions cater to beverages, dairy, snacks, and more, ensuring clean-label compliance

Synergy Flavors offers a diverse portfolio of high-impact flavors, extracts, and essences, including natural, organic, sweet, savory, dairy, and plant-based options. Their innovative solutions cater to beverages, dairy, snacks, and more, ensuring clean-label compliance

    Beef Roasted Flavouring (soya Allergen)
    70FM092555 BEEF ROASTED FLAVOURING PD/NAT (SOYA ALLERGEN) offers a rich, authentic roasted beef flavour, ideal for e...
    Physical form Powder
    Function Flavouring & Flavour Modulation
    Application
    Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup

    70FM092555 BEEF ROASTED FLAVOURING PD/NAT (SOYA ALLERGEN) offers a rich, authentic roasted beef flavour, ideal for enhancing soups, sauces, and savoury dishes. This natural flavouring contains soy as an allergen, delivering a deep, umami taste to your culinary creations. Perfect for adding depth and complexity to your recipes, it ensures a satisfying and robust beefy experience.

    Code PIM000107233
    CAS number: NA.
    Composition: Hydrolysed Vegetable Protein (Soy), Thermal Process Flavouring(s), Maltodextrin, salt, Acid E330, Sodium Citrate (E331), Triacetin E 1518, MCT Oil.
    Physical form: Powder
    Function: Flavouring & Flavour Modulation
    Application: Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup
    Markets of Availability: Singapore, Malaysia, Indonesia
    Cheese Flavouring

    The sharp, tangy taste of natural cheddar cheese profile. This flavor brings the bold, authentic essence of chedd...

    Physical form Liquid
    Function Flavouring & Flavour Modulation
    Application Seasonings

    The sharp, tangy taste of natural cheddar cheese profile. This flavor brings the bold, authentic essence of cheddar to a variety of dishes, offering a smooth and consistent cheese experience.

    Code PIM000113729
    CAS number: N/A
    Composition: Cheese.
    Physical form: Liquid
    Function: Flavouring & Flavour Modulation
    Application: Seasonings
    Markets of Availability: Malaysia, Singapore, Indonesia
    Chicken Flavouring

    70FM101024 CHICKEN FLAVOURING LQ/NAT/OS is Yellow to brown liquid contains rice bran oil and MCT oil.

    Physical form Liquid
    Function Flavouring & Flavour Modulation
    Application
    Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup

    70FM101024 CHICKEN FLAVOURING LQ/NAT/OS is Yellow to brown liquid contains rice bran oil and MCT oil.

    Code PIM000107102
    CAS number: NA.
    Composition: Rice bran oil, Natural Flavouring Substance(s), Flavouring Preparation(s), MCT oil.
    Physical form: Liquid
    Function: Flavouring & Flavour Modulation
    Application: Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup
    Markets of Availability: Malaysia, Singapore, Indonesia
    Crab Flavouring

    A savory liquid flavor that mirrors the delicate, sweet taste of fresh crab. This nature-identical flavor brings ...

    Physical form Liquid
    Function Flavouring & Flavour Modulation
    Application Seasonings

    A savory liquid flavor that mirrors the delicate, sweet taste of fresh crab. This nature-identical flavor brings the subtle brininess and tender seafood notes of crab meat, ideal for enriching soups, sauces, and seafood-inspired dishes.

    Code PIM000113742
    CAS number: N/A
    Composition: Crab.
    Physical form: Liquid
    Function: Flavouring & Flavour Modulation
    Application: Seasonings
    Markets of Availability: Malaysia, Singapore, Indonesia
    Natural & Artificial Chicken Flavor 162039
    NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039 from SYNERGY delivers a rich, authentic chicken taste, perfect for enhanc...
    Physical form Powder
    Function Flavouring & Flavour Modulation
    Application Snacks (Salty)

    NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039 from SYNERGY delivers a rich, authentic chicken taste, perfect for enhancing soups, sauces, and processed foods. It is ideal for creating savory, mouthwatering dishes.

    Code PIM000106274
    CAS number: 120962-03-0
    Composition: Hydrolyzed Corn, Soy, and Wheat Protein 85 - 95%, Natural and Artificial Flavors 1 - 10%, Chicken Fat 1 - 10%, Silicon Dioxide < 1%, Disodium Inosinate < 1%, Disodium Guanylate < 1%.
    Physical form: Powder
    Function: Flavouring & Flavour Modulation
    Application: Snacks (Salty)
    Markets of Availability: Philippines, Malaysia, Singapore, Indonesia
    Roasteed Beef Flavouring

    70FM100709 ROASTEED BEEF FLAVOURING PB/NAT/WS is beige to light brown with black spot powder. Delivers authentic,...

    Physical form Powder
    Function Flavouring & Flavour Modulation
    Application
    Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup

    70FM100709 ROASTEED BEEF FLAVOURING PB/NAT/WS is beige to light brown with black spot powder. Delivers authentic, roasted beef flavor, perfect for enhancing sauces, soups, and culinary dishes with natural goodness.

    Code PIM000107126
    CAS number: NA.
    Composition: Maltodextrin, yeast extract, Thermal Process Flavouring(s), salt, Acidity Regulator
    Physical form: Powder
    Function: Flavouring & Flavour Modulation
    Application: Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup
    Markets of Availability: Malaysia, Singapore, Indonesia
    Robust 100
    Robust 100 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil...
    Physical form Micronized Powder
    Function Flavour Enhancer
    Application
    Seasonings, Sauces, Processed Food

    Robust 100 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil. It is being used for for snacks, seasoning and sauces based on recommended use.

    Code PIM000050757
    CAS number: NA.
    Composition: Flavor Ingredient
    Physical form: Micronized Powder
    Function: Flavour Enhancer
    Application: Seasonings, Sauces, Processed Food
    Markets of Availability: Philippines, Malaysia, Singapore, Indonesia
    Robust 200
    Robust 200 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil...
    Physical form Micronized Powder
    Function Flavour Enhancer
    Application
    Seasonings, Sauces, Processed Food

    Robust 200 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil. It is being used for for snacks, seasoning and sauces based on recommended use.

    Code PIM000050758
    CAS number: NA.
    Composition: Flavor Ingredient
    Physical form: Micronized Powder
    Function: Flavour Enhancer
    Application: Seasonings, Sauces, Processed Food
    Markets of Availability: Philippines, Malaysia, Singapore, Indonesia
    Sweet Basil Flavouring

    A fresh and fragrant flavor with the sweet, peppery notes of basil. This flavor brings the essence of garden-fres...

    Physical form Liquid
    Function Flavouring & Flavour Modulation
    Application Seasonings

    A fresh and fragrant flavor with the sweet, peppery notes of basil. This flavor brings the essence of garden-fresh herbs, adding a vibrant, aromatic touch to sauces, dressings, and Mediterranean-inspired dishes.

    Code PIM000113733
    CAS number: N/A
    Composition: Sweet Basil.
    Physical form: Liquid
    Function: Flavouring & Flavour Modulation
    Application: Seasonings
    Markets of Availability: Malaysia, Singapore, Indonesia
    Sample Request
    Requestor's contact details
    Full name
    Company
    Position
    Telephone number
    Work email address
    Shipping address
    Submit

    Thank you. Your request has been sent.

    Product quantity has been updated.