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Synergy Flavors: Crafting Authentic Taste Solutions for the Food & Beverage Industry

Synergy Flavors offers a diverse portfolio of high-impact flavors, extracts, and essences, including natural, organic, sweet, savory, dairy, and plant-based options. Their innovative solutions cater to beverages, dairy, snacks, and more, ensuring clean-label compliance

Synergy Flavors offers a diverse portfolio of high-impact flavors, extracts, and essences, including natural, organic, sweet, savory, dairy, and plant-based options. Their innovative solutions cater to beverages, dairy, snacks, and more, ensuring clean-label compliance

BEEF ROASTED FLAVOURING (SOYA ALLERGEN)
70FM092555 BEEF ROASTED FLAVOURING PD/NAT (SOYA ALLERGEN) offers a rich, authentic roasted beef flavour, ideal for e...Show More
70FM092555 BEEF ROASTED FLAVOURING PD/NAT (SOYA ALLERGEN) offers a rich, authentic roasted beef flavour, ideal for enhancing soups, sauces, and savoury dishes. This natural flavouring contains soy as an allergen, delivering a deep, umami taste to your culinary creations. Perfect for adding depth and complexity to your recipes, it ensures a satisfying and robust beefy experience.Show Less
Physical form: Powder
Function: Flavouring & Flavour Modulation
Application: Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup
CHEESE FLAVOURING

The sharp, tangy taste of natural cheddar cheese profile. This flavor brings the bold, authentic essence of chedd...Show More

The sharp, tangy taste of natural cheddar cheese profile. This flavor brings the bold, authentic essence of cheddar to a variety of dishes, offering a smooth and consistent cheese experience.

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Physical form: Liquid
Function: Flavouring & Flavour Modulation
Application: Seasonings
CHICKEN FLAVOURING

70FM101024 CHICKEN FLAVOURING LQ/NAT/OS is Yellow to brown liquid contains rice bran oil and MCT oil.

Physical form: Liquid
Function: Flavouring & Flavour Modulation
Application: Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup
CRAB FLAVOURING

A savory liquid flavor that mirrors the delicate, sweet taste of fresh crab. This nature-identical flavor brings ...Show More

A savory liquid flavor that mirrors the delicate, sweet taste of fresh crab. This nature-identical flavor brings the subtle brininess and tender seafood notes of crab meat, ideal for enriching soups, sauces, and seafood-inspired dishes.

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Physical form: Liquid
Function: Flavouring & Flavour Modulation
Application: Seasonings
NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039
NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039 from SYNERGY delivers a rich, authentic chicken taste, perfect for enhanc...Show More
NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039 from SYNERGY delivers a rich, authentic chicken taste, perfect for enhancing soups, sauces, and processed foods. It is ideal for creating savory, mouthwatering dishes.Show Less
Physical form: Powder
Function: Flavouring & Flavour Modulation
Application: Snacks (Salty)
ROASTEED BEEF FLAVOURING

70FM100709 ROASTEED BEEF FLAVOURING PB/NAT/WS is beige to light brown with black spot powder. Delivers authentic,...Show More

70FM100709 ROASTEED BEEF FLAVOURING PB/NAT/WS is beige to light brown with black spot powder. Delivers authentic, roasted beef flavor, perfect for enhancing sauces, soups, and culinary dishes with natural goodness.

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Physical form: Powder
Function: Flavouring & Flavour Modulation
Application: Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup
ROBUST 100
Robust 100 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil...Show More
Robust 100 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil. It is being used for for snacks, seasoning and sauces based on recommended use.Show Less
Physical form: Micronized Powder
Function: Flavour Enhancer
Application: Seasonings, Sauces, Processed Food
ROBUST 200
Robust 200 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil...Show More
Robust 200 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil. It is being used for for snacks, seasoning and sauces based on recommended use.Show Less
Physical form: Micronized Powder
Function: Flavour Enhancer
Application: Seasonings, Sauces, Processed Food
SWEET BASIL FLAVOURING

A fresh and fragrant flavor with the sweet, peppery notes of basil. This flavor brings the essence of garden-fres...Show More

A fresh and fragrant flavor with the sweet, peppery notes of basil. This flavor brings the essence of garden-fresh herbs, adding a vibrant, aromatic touch to sauces, dressings, and Mediterranean-inspired dishes.

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Physical form: Liquid
Function: Flavouring & Flavour Modulation
Application: Seasonings
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