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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,
(Business Unit Performance Materials, Sales Support Team)
Address
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
Shin-Etsu Chemical: High-Quality Ingredients for Food and Beverage Innovation
Shin-Etsu Chemical, in collaboration with DKSH, provides a wide range of food and beverage ingredients that enhance texture, stability, and flavor. Their solutions cater to dairy, bakery, confectionery, plant-based alternatives, and more
METOLOSE MCE-4000
METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, ...Show More
METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Foaming Agent, Emulsifier, Stabilizer & Thickener |
| Application: | Processed Food |
TYLOPUR MCE-100
Methylcellulose reduces oil absorption of French fries or processed products. TYLOPUR MCE-100 can increase yields.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Emulsifier, Stabilizer & Thickener |
| Application: | Plant-Based Meat Alternative, Meat Products, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough |
TYLOPUR NE-15000
Hydroxypropylmethylcellulose is used in various applications, like canned fruits, jellies, ice cream, dressings or c...Show More
Hydroxypropylmethylcellulose is used in various applications, like canned fruits, jellies, ice cream, dressings or cream products.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Emulsifier, Stabilizer & Thickener |
| Application: | Confectionery, Processed Food, Fruit & Vegetables, Dressing, Desserts & Ice Cream |
TYLOPUR NE-4000
TYLOPUR NE-4000 (Hydroxypropylmethylcellulose) is used in various applications, like canned fruits, jellies, ice ...Show More
TYLOPUR NE-4000 (Hydroxypropylmethylcellulose) is used in various applications, like canned fruits, jellies, ice cream, dressings or cream products.
Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Emulsifier, Stabilizer & Thickener |
| Application: | Confectionery, Processed Food, Fruit & Vegetables, Dressing, Desserts & Ice Cream |
METOLOSE SFE-4000
METOLOSE®SFE-4000 food grade is widely applied for various processed foods. Functional advantages are versatile as b...Show More
METOLOSE®SFE-4000 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Processed Food |
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