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Shin-Etsu Chemical: High-Quality Ingredients for Food and Beverage Innovation

Shin-Etsu Chemical, in collaboration with DKSH, provides a wide range of food and beverage ingredients that enhance texture, stability, and flavor. Their solutions cater to dairy, bakery, confectionery, plant-based alternatives, and more

Shin-Etsu Chemical, in collaboration with DKSH, provides a wide range of food and beverage ingredients that enhance texture, stability, and flavor. Their solutions cater to dairy, bakery, confectionery, plant-based alternatives, and more

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    METOLOSE MCE-4000
    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.
    Physical form Powder
    Function
    Foaming Agent, Emulsifier, Stabilizer & Thickener
    Application Processed Food

    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038797
    CAS number: 9004- 67- 5
    Composition: Methyl Cellulose.
    Physical form: Powder
    Function: Foaming Agent, Emulsifier, Stabilizer & Thickener
    Application: Processed Food
    Markets of Availability: Australia, Vietnam, Indonesia
    METOLOSE MCE-4000
    PIM000038797
    Food & Beverage Ingredients
    TYLOPUR MCE-100
    Methylcellulose reduces oil absorption of French fries or processed products. TYLOPUR MCE-100 can increase yields.
    Physical form Powder
    Function
    Emulsifier, Stabilizer & Thickener
    Application
    Plant-Based Meat Alternative, Meat Products, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough

    Methylcellulose reduces oil absorption of French fries or processed products. TYLOPUR MCE-100 can increase yields.

    Code PIM000048545
    CAS number: N/A
    Composition: Methylcellulose
    Physical form: Powder
    Function: Emulsifier, Stabilizer & Thickener
    Application: Plant-Based Meat Alternative, Meat Products, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland, Austria, Germany
    TYLOPUR MCE-100
    PIM000048545
    Food & Beverage Ingredients
    TYLOPUR NE-15000
    Hydroxypropylmethylcellulose is used in various applications, like canned fruits, jellies, ice cream, dressings or cream products.
    Physical form Powder
    Function
    Emulsifier, Stabilizer & Thickener
    Application
    Confectionery, Processed Food, Fruit & Vegetables, Dressing, Desserts & Ice Cream

    Hydroxypropylmethylcellulose is used in various applications, like canned fruits, jellies, ice cream, dressings or cream products.

    Code PIM000048547
    CAS number: N/A
    Composition: Hydroxypropylmethylcellulose
    Physical form: Powder
    Function: Emulsifier, Stabilizer & Thickener
    Application: Confectionery, Processed Food, Fruit & Vegetables, Dressing, Desserts & Ice Cream
    Markets of Availability: Switzerland, Austria, Germany
    TYLOPUR NE-15000
    PIM000048547
    Food & Beverage Ingredients
    TYLOPUR NE-4000

    TYLOPUR NE-4000 (Hydroxypropylmethylcellulose) is used in various applications, like canned fruits, jellies, ice cream, dressings or cream products.

    Physical form Powder
    Function
    Emulsifier, Stabilizer & Thickener
    Application
    Confectionery, Processed Food, Fruit & Vegetables, Dressing, Desserts & Ice Cream

    TYLOPUR NE-4000 (Hydroxypropylmethylcellulose) is used in various applications, like canned fruits, jellies, ice cream, dressings or cream products.

    Code PIM000048546
    CAS number: N/A
    Composition: Hydroxypropylmethylcellulose
    Physical form: Powder
    Function: Emulsifier, Stabilizer & Thickener
    Application: Confectionery, Processed Food, Fruit & Vegetables, Dressing, Desserts & Ice Cream
    Markets of Availability: Switzerland, Austria, Germany
    TYLOPUR NE-4000
    PIM000048546
    Food & Beverage Ingredients
    METOLOSE SFE-4000
    METOLOSE®SFE-4000 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.
    Physical form Powder
    Function Stabilizer & Thickener
    Application Processed Food

    METOLOSE®SFE-4000 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038805
    CAS number: 9004- 67- 5
    Composition: Hydroxypropyl Methylcellulose.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Processed Food
    Markets of Availability: Australia
    METOLOSE SFE-4000
    PIM000038805
    Food & Beverage Ingredients
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