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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,
(Business Unit Performance Materials, Sales Support Team)
Address
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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Explore a Gama de Caramelos Nigay: Indulgência e Expertise
É com satisfação que a DKSH apresenta os caramelos da Nigay, um dos mais prestigiados produtores de caramelos na indústria de Food & Beverage. Desde os clássicos às mais recentes inovações, os caramelos Nigay são sinónimo de qualidade e indulgência.
CARAMEL COLORANT JVC
Food & Beverage Ingredients
CARAMEL COLOUR E150b FOR FOODSTUFF. The caramel JVC is a dark-brown liquid, obtained by the controlled heat treatment of sucrose, in presence of sodium
salts.
Physical form
Liquid
Function
Flavour Enhancer, Colour & Colour Retention Agent, Other
Application
Dressing, Desserts & Ice Cream, Dairy, Confectionery, Sweet Snack, Sauces, Other, Edible Oils, Bread, Cakes & Pastries, Frozen Dough, Biscuit, Alcoholic Beverage
CARAMEL FLAKES EN5020
Food & Beverage Ingredients
Caramel flakes EN 5020 are obtained by the controlled heat treatment of food sugars. They are crushed and sieved
after caramelisation in order to get sized flakes.
They have a distinctive caramel odour and taste.
Physical form
Flakes
Function
Inclusion
Application
Desserts & Ice Cream, Other, Confectionery, Biscuit
CARAMEL COLORANT POWDER WSM
Food & Beverage Ingredients
Caramel WSM is a dark brown powder obtained by the controlled heat treatment on glucose, in the presence of
ammonium sulphite and dried by atomisation.
This caramel is of type "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the
presence of amino functions enables its stability in acidic environment.
Physical form
Powder
Function
Other, Colour & Colour Retention Agent
Application
Sweet Snack, Other, Desserts & Ice Cream, Confectionery, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough, Biscuit
CARAMEL PIECES EC04
Food & Beverage Ingredients
Crunchy caramel EC 04 are obtained by the controlled heat treatment of food sugars, butter, cream and salt. They are
crushed and sieved after caramelisation in order to get sized flakes, then they are coated with cocoa butter.
Cocoa butter prevents from moisture and maintains the crunchiness of the flakes during the shelf life of the product.
They have a distinctive caramel odou and taste.
Physical form
Flakes
Function
Inclusion
Application
Other, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Biscuit
CARAMEL SLB 16000
Food & Beverage Ingredients
Caramel SLB 16000 is a dark brown liquid, obtained by the controlled heat treatment of food sugars,
without any chemical products.
Physical form
Liquid
Application
Other, Dressing, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Biscuit, Beverage
CARAMEL TA
Food & Beverage Ingredients
Caramel TA is a dark brown liquid, obtained by the controlled heat treatment of sugar, n presence of alkaline compounds.
Physical form
Liquid
Function
Colour & Colour Retention Agent
Application
Other, Desserts & Ice Cream, Confectionery, Alcoholic Beverage, Beverage, Biscuit
CARAMEL TMF
Food & Beverage Ingredients
Caramel WSM is a dark brown powder obtained by the controlled heat treatment on glucose, in the presence of
ammonium sulphite and dried by atomisation.
This caramel is of type "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the
presence of amino functions enables its stability in acidic environment.
Physical form
Powder
Function
Colour & Colour Retention Agent
Application
Other, Desserts & Ice Cream, Confectionery, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough, Biscuit
CARAMEL WO 170
Food & Beverage Ingredients
Caramel WO 170 is a dark brown powder, obtained by the controlled heat treatment of food sugars
and dried by atomisation on support of maltodextrin.
Physical form
Powder
Function
Other, Flavouring & Flavour Modulation
Application
Other, Desserts & Ice Cream, Confectionery, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough, Biscuit
CARAMEL PIECES ECS25
Food & Beverage Ingredients
Caramel flakes ECS 25 are obtained by the controlled heat treatment of food sugars and milk. They are crushed and
sieved after caramelisation in order to get sized flakes. They are flavoured with a caramel flavouring.
They have the typical taste and smell of milk caramel.
Physical form
Flakes
Function
Inclusion
Application
Other, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Biscuit
CARAMEL POWDER WS 100
Food & Beverage Ingredients
Caramel WS 100 is a dark brown powder, obtained by the controlled heat treatment of food sugar.
Physical form
Powder
Function
Inclusion
Application
Other, Confectionery, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough, Biscuit
CARAMEL PIECES EBS24
Food & Beverage Ingredients
Caramel flakes EBS 24 are obtained by the controlled heat treatment of food sugars, milk and salted butter. They are
crushed and sieved after caramelisation in order to get sized flakes.
They have the typical taste and smell of salted butter caramel.
Physical form
Flakes
Function
Inclusion
Application
Other, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Biscuit
CARAMEL CARACREME BS 71
Food & Beverage Ingredients
Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter.
It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
Physical form
Liquid
Function
Other, Inclusion
Application
Other, Biscuit, Desserts & Ice Cream, Dairy, Confectionery
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