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ORANGE CONCENTRATE PD155 is a product obtained by selecting ripe, sound orange fruits and then washing, selecting, extraction, centrifugation, pasteurization, concentrating and filling into the packages. Varieties included are valencia, kozan and washington.

A savory liquid flavor that mirrors the delicate, sweet taste of fresh crab. This nature-identical flavor brings the subtle brininess and tender seafood notes of crab meat, ideal for enriching soups, sauces, and seafood-inspired dishes.

LEMON EXTRACT POWDER is a premium-quality, all-natural powder made from fresh lemon peels. It is carefully processed using advanced techniques to preserve the natural flavor, aroma, and nutritional benefits of the lemons. Lemon Extract Powder is rich in vitamin C, flavonoids, and other essential nutrients.

Elevate your culinary creations with the versatile PLANTEX Coffee Flavour Powder. Expertly crafted for food and beverage industries, this off-white, water-soluble powder boasts a characteristic roast coffee taste perfect for enhancing baked goods, beverages, desserts, and confectioneries. Composed of flavouring substances on maltodextrin and gum acacia (E414), it adheres to a natural and artificial blend ensuring authentic coffee notes. It is GMO-free, non-irradiated, and palm-free, catering to vegetarians, vegans, coeliacs, and various dietary requirements with Kosher and Halal certifications. Delivered in bulk or retail packaging with a 12-month shelf life, PLANTEX Coffee Flavour Powder promises a consistently intense coffee experience for your discerning clientele.

CAVAMAX^® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

A deep, umami-rich flavor with a savory, almost meaty intensity. Yeast extract adds a robust, complex profile, perfect for boosting the taste of soups, sauces, and seasonings with its rich, earthy notes.

70FM100684 SAVOURY ENHANCER FLAVOURING (27D) PB/NAT/WS is beige to brown powder and contains about 40% salt content and HVP.

70FM101365 MEAT ENHANCER BK.43.0172 MAT NO.10000130 PB/NI/WS appears as white to beige powder, contains 40 to 48% salt, and helps to enhance the meaty taste.