Revolutionize Your Product Line with Our Nutritional Ingredients

Dry Vitamin A-Acetate 325 GFP is a free-flowing, light-yellow powder composed of spherical particles, ideal for fortifying food products, including dietetic items, dried milk, and vitamin blends for the food industry. Gelatin-free, it is particularly suitable for vegetarian foods. In dietary supplements, it is used in multivitamin formulations requiring cold-water dispersibility.

VITAMIN A-PALMITATE 1.7 MIO IU/G Viscous, yellow oil at room temperature. At the recommended storage temperatures, some of the vitamin A-Palmitate may crystallize.

Vitamin A-Palmitate 1.0 Mio IU/G is a viscous yellow oil at room temperature, formulated with pharmaceutical-grade sunflower oil to achieve precise potency. At recommended storage temperatures, some crystallization of vitamin A-palmitate may occur.

Vitamin A-Palmitate 1.0 Mio IU/G is a yellow, viscous oil stabilized with Tocopherol, designed for nutritional applications. It contains 1.00 to 1.10 million IU/g of Vitamin A. The product meets the European Pharmacopoeia, USP, and FCC III standards. It has a peroxide value ≤ 10 meq/kg, is free from heavy metals, and is stabilized with up to 2% Tocopherol. Suitable for a wide range of health and dietary uses.

Dry Vitamin A-Palmitate 250 is a free-flowing, very fine, light-yellow powder composed of spherical particles, with occasional whitish particles.

DL-alpha-tocopherol is used as an antioxidant to increase the stability of fats (oils, margarine, baking and frying fats, fish oil) and fatty products (readymade desserts containing cream, soup powders, cocoa, dietetic and frozen products, potato crisps, essences and chewing gum) and to protect vitamin A and carotene in oils and other food products. Regular quantities are between 200 and 500mg/kg of fat; up to 1,000 mg/kg is used in essences and chewing gum. By adding tocopherol, the shelf life of meat products sensitive to oxidation (particularly pork and turkey) can be improved. The acetate is more stable and, therefore, preferred for fortifying food products with vitamin E.

The product has been developed for the fortification of food products including dried milk as well as vitamin mixtures for food industries.

Riboflavin High Flow 100 (HF) is a yellow, free-flowing granular powder produced via fermentation with Ashbya gossypii, ensuring high purity and quality. Ideal for direct compression in vitamin B complex tablets, it offers excellent flowability and low dust, making it suitable for dietary supplements, food fortification, and as a colorant in liquid preparations.

VITAMIN D3 1.0 MIO IU/G Clear, colorless to slightly yellowish oil at room temperature with a mild odor.

Biotin is one of the B vitamins. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.

FOLIC ACID is used to treat or prevent folate deficiency anaemia and help a baby's brain, skull, and spinal cord develop appropriately in pregnancy.

MenaQ7® Natural Vitamin K2 MK-7 Matrix 2000ppm is a premium, all-trans menaquinone-7 powder embedded in maltodextrin, delivering 2000 ppm concentration. Produced through natural fermentation in Europe, it ensures stability and bioavailability, supporting bone and cardiovascular health. This clean-label ingredient is suitable for various supplement and food applications, including tablets, capsules, and ready-to-drink powders.

MENAQ7 NATURAL 2000 PPM CRYO CAP Vitamin K2 as MK=7, which carries MCT Oil. Food grade aluminum bottle with tamper evident seal.

MenaQ7 Natural 1500 ppm MCT Oil is a premium sourced vitamin K2 MK-7 solution in coconut-derived MCT oil, featuring a potent ≥1500 ppm K2 concentration. Enhanced with natural vitamin E and rosemary extract, it combines scientific rigor and quality for tailored applications in health supplements and fortified foods.

Omevital 1812 TG Gold is a light yellow fish oil, with minimal taste and odor. It is rich in omega-3 fatty acids. The content of EPA and DHA is approximately 30%.

SEAWIT^® DHA 11%POWDER S02 is free free-flowing white or brown powder produced from DHA algal oil which is extracted from schizochytrium sp. vis emulsification, embedding and spray drying and its DHA content of 11%. Seawit^® DHA 11% Powder S02 can be used in the nutrition enrichment of foods and beverages.

Seawit®50%AlgalDHAOil is a light yellow or orange yellow oily liquid at room temperature and its DHA content≥50%. It is made from extract of schizochytrium sp. which is rich of DHA.

Delios® S Powder is a cream-colored powder with a mild, milky odor, produced from spray-dried medium-chain triglycerides (MCT) oil on a sodium caseinate and glucose syrup base. It serves as a fat powder for food applications, offering added nutritional benefits, especially suited for sports nutrition, weight management, and snack foods.

VEGAPURE® 67 WDP E N fatty acid esters spray dried into a water dispersible powder. The plant sterol esters are obtained by esterification of free plant sterols with fatty acids obtained from vegetable oil. The carrier system consists of a mixture of glucose syrup and sodium caseinate.

PSYLLIUM HUSK 98% - 100MESH

Rice protein powder, 80% protein content with white color and less beany note aroma.

PEA PROTEIN 80% is a vegan protein source with good amino acid profile, high dispersion in water. Technological or functional application possible.

Instant Soymilk Protein

AquOat™ Instant Oat Powder Low Sugar is an instant oat powder with no artificial additives (no salt, sugar or flavor enhancers). With its creamy, sweet taste, the powder can be used for instant drinks, shakes, fruit juices, hot chocolate, as well as breakfast cereals or desserts. AquOat™ Low Sugar is an instant soluble in water at 0 ~ 100 ℃ (no heating necessary). It can be declared as whole grain oat powder or oat powder.

Instant Oat Powder

AquOat^® Instant Oat Powder, Low-sugar is made from carefully selected oats, processed with milling, enzymolysis, filtration, concentration, sterilization and spray drying technology. It retains the original oat nutrients with oat aromatic flavor and creamy taste. It is appropriate for food and beverage use.

Lactose free milk powder

Valio Eila® NUTRI F+ powder is specifically designed for the nutritional needs of the seniors and older adults. The powder has high milk protein concentration and contains carefully selected vitamins, minerals and phospholipids that help to support healthy ageing by maintaining the muscle and bone health as well as supporting the cognitive functions. Valio Eila® NUTRI F+ powder is a lactose free, nutritionally tailored powder made from fresh Finnish milk to guarantee the best nutritional qualities. Powder´s excellent organoleptic properties and beneficial texture effects provide potential in several applications such as drink powders, special nutrition drinks, dairy, nutritious food and dietary products.

large variety of lactose free applications. Sweet taste makes it an excellent ingredient in reducing added sugar or achieving extra sweetness without increasing the total carbohydrate level. It also provides possibilities in process - and shelf-life optimization. It is produced by spray drying fresh Finnish milk, from which lactose is enzymatically hydrolysed to glucose and galactose. With this ingredient you can meet the consumer needs in digestive comfort with the strictest lactose free requirements.

Valio Eila® PRO lactose free skimmed milk powder is a superior tasting dairy ingredient with high protein concentration and significantly lower carbohydrate level than in standard SMP. These properties make it an excellent ingredient to many high-protein, sugar reduced and lactose free food solutions. It is manufactured from fresh Finnish milk using Valio’s patented technology for an unchanged milk mineral composition. With this ingredient you can meet the consumer needs in digestive comfort with the strictest lactose free requirements.

L-Arginine is a high-purity, white crystalline powder with a characteristic taste and minimal odor. It has an assay of 99.0-101.0% and meets CP, JP, USP, and EP standards. Free from animal-derived materials and organic solvents, it has low impurities and heavy metal content (≤5 ppm).

L-arginine is a white odorless powder with characteristic taste, which is also an amino acid that helps the body build protein. Your body usually makes all the L-arginine it needs. L-arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products.

L-arginine is a white odorless powder with characteristic taste, which is also an amino acid that helps the body build protein. Your body usually makes all the L-arginine it needs. L-arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products.

L-Lysine Monohydrochloride is a white, odorless crystalline powder ideal for nutraceutical fortification, supporting general health. This essential amino acid is widely used in dietary supplements to enhance nutritional value and optimize health benefits.

L-GLUTAMINE is a white crystalline powder with an assay of 99.0-101.0% (dried basis). It is produced via fermentation, free from animal-origin materials. The product has a pH of 4.0-6.0 in a 2% solution and low impurities, including heavy metals within USP limits. Microbiologically safe, it has a total count of ≤1,000 cfu/g and is negative for coliforms.

COGNIZIN® CITICOLINE White crystalline powder and odorless. Directly used in the synthesis of phosphatidylcholine, and converted to acetylcholine. Cognizin is a potent brain-health nutrient to support mental energy, focus, attention and recall.

L-LEUCINE

L-ISOLEUCINE is a high-purity, odorless white crystalline powder with a slightly bitter taste. It has an assay range of 99.0-101.0%, complies with CP, JP, USP, and EP standards, and is free from animal-derived materials and solvents. Low in impurities and heavy metals (≤5 ppm), it’s ideal for supplements.