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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,
(Business Unit Performance Materials, Sales Support Team)
Address
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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Master the Science of Perfect Texture: Advanced Emulsifier Solutions for Next-Generation Foods
Texture is the soul of food, the silent language that speaks to the senses. We understand the delicate nuances that elevate a dish from good to unforgettable. Our emulsifiers are the instruments of this transformation, allowing you to sculpt textures that resonate with every palate.
SOY LECITHIN POWDER (DE-OILED)
SOY LECITHIN POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder wi...Show More
SOY LECITHIN POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder with a light brown colour derived from Non-GM soy beans. SOY LECITHIN POWDER (DE-OILED) is also an emulsifier, antioxidant, and dispersing agent. Soy Lecithin Powder (de-oiled) is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. SOY LECITHIN POWDER (DE-OILED) has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled.
Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional SupplementShow Less
Pharmaceutical Ingredients
Physical form: | Powder |
Function: | Health Related Ingredients, Emulsifier |
Application: | Processed Food, Sauces, Seasonings, Snacks (Salty), Noodles, Meat Products, Meals Replacement, Fruit & Vegetables, Desserts & Ice Cream, Dairy, Confectionery, Baby Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Dietary Supplement, Soup, Sweet Snack |
SUNFLOWER LECITHIN POWDER (DE-OILED)
SUNFLOWER LECITHIN POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin pow...Show More
SUNFLOWER LECITHIN POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder with a light brown colour derived from Non-GM sunflower seeds. SUNFLOWER LECITHIN POWDER (DE-OILED) is also an emulsifier, antioxidant, and dispersing agent. SUNFLOWER LECITHIN POWDER (DE-OILED) is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. SUNFLOWER LECITHIN POWDER (DE-OILED) has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled.
Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional SupplementShow Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Health Related Ingredients, Emulsifier |
Application: | Processed Food, Sauces, Seasonings, Snacks (Salty), Noodles, Meat Products, Meals Replacement, Fruit & Vegetables, Desserts & Ice Cream, Dairy, Confectionery, Baby Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Dietary Supplement, Soup, Sweet Snack |
MASTERBINDER-102 PROCESSED FOOD IMPROVER
This advanced starch-based additive is engineered to significantly enhance the adhesiveness of various coatings. Its...Show More
This advanced starch-based additive is engineered to significantly enhance the adhesiveness of various coatings. Its unique formulation promotes superior binding properties, ensuring durable and long-lasting adhesion on coated goods . Ideal for any fried food applications requiring improved coating integrity and reduced delamination.Show Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Firming agent |
Application: | Meat Products |
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