text.skipToContent text.skipToNavigation
Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

Dawn Foods: Comprehensive Bakery Solutions for Every Need

Dawn Foods offers a complete range of bakery ingredients, including mixes, icings, glazes, fillings, and equipment, catering to diverse needs from artisanal to industrial baking

Dawn Foods offers a complete range of bakery ingredients, including mixes, icings, glazes, fillings, and equipment, catering to diverse needs from artisanal to industrial baking

    Cabo Blanco White Courverture W5009
    CABO BLANCO WHITE COURVERTURE W5009 is a Belgian white chocolate.
    Physical form Pieces
    Function
    Coating, Inclusion
    Application
    Confectionery, Desserts & Ice Cream

    CABO BLANCO WHITE COURVERTURE W5009 is a Belgian white chocolate.

    Code PIM000010271
    CAS number: N/A
    Composition: Sugar, Cocoa butter, Whole MILK powder, E322, Flavoring.
    Physical form: Pieces
    Function: Coating, Inclusion
    Application: Confectionery, Desserts & Ice Cream
    Markets of Availability: Japan
    Citro Nova 1367
    CITRO NOVA 1367 is a citron powder flavoring.
    Physical form Powder
    Function Flavoring
    Application
    Confectionery, Desserts & Ice Cream

    CITRO NOVA 1367 is a citron powder flavoring.

    Code PIM000010272
    CAS number: N/A
    Composition: Sugar, Wheat Starch, Orange Peel Granulate, Flavoring Preparation.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery, Desserts & Ice Cream
    Markets of Availability: Japan
    Cold Custard Cream Mix 3969
    COLD CUSTARD CREAM MIX 3969 is an instant custard powder mix.
    Physical form Powder
    Function Preparation
    Application
    Confectionery, Desserts & Ice Cream

    COLD CUSTARD CREAM MIX 3969 is an instant custard powder mix.

    Code PIM000010273
    CAS number: N/A
    Composition: Sugar, Skimmed Milk Powder, Modified Starch E1414, Vegetable Fat, Whole MILK powder, Glucose Syrup, Thickener E401, Acidity regulator E516, Flavoring, Tetra sodium pyrophosphate E450, Coloring E160Ai
    Physical form: Powder
    Function: Preparation
    Application: Confectionery, Desserts & Ice Cream
    Markets of Availability: Japan
    Compound Sl Lemon 2004
    COMPOUND SL LEMON 2004 is a natural flavoring in paste form which can be used for confectionery and ice-cream.
    Physical form Paste
    Function Flavoring
    Application
    Confectionery, Desserts & Ice Cream

    COMPOUND SL LEMON 2004 is a natural flavoring in paste form which can be used for confectionery and ice-cream.

    Code PIM000010274
    CAS number: N/A
    Composition: Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Lemon Juice Concentrate, Citrus Fruits Cells, Orange Juice Concentrate, Acid, Acidity regulator E331(ii), Gelling Agent E440, Flavoring.
    Physical form: Paste
    Function: Flavoring
    Application: Confectionery, Desserts & Ice Cream
    Markets of Availability: Japan
    Decoration Powder 3541
    DECORATION POWDER 3541 is a powdered sugar with long lasting stability.
    Physical form Powder
    Function Preparation
    Application
    Confectionery, Desserts & Ice Cream

    DECORATION POWDER 3541 is a powdered sugar with long lasting stability.

    Code PIM000010277
    CAS number: N/A
    Composition: Glucose, Wheat Starch, Vegetable fat.
    Physical form: Powder
    Function: Preparation
    Application: Confectionery, Desserts & Ice Cream
    Markets of Availability: Japan
    Eclat Neutre
    ECLAT NEUTRE is an apricot glaze in which the thickness can be adjusted by amount of water added.
    Physical form Gel
    Function Coating
    Application
    Confectionery, Desserts & Ice Cream

    ECLAT NEUTRE is an apricot glaze in which the thickness can be adjusted by amount of water added.

    Code PIM000010278
    CAS number: N/A
    Composition: Glucose, Water, Sugar, Gelling Agent (E440, E407, E415), Acidity Regulator (E330, E331ii, E341ii), Preservative E202.
    Physical form: Gel
    Function: Coating
    Application: Confectionery, Desserts & Ice Cream
    Markets of Availability: Japan
    Sample Request
    Requestor's contact details
    Full name
    Company
    Position
    Telephone number
    Work email address
    Shipping address
    Submit

    Thank you. Your request has been sent.

    Product quantity has been updated.