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Innovative Egg Substitute from Arla Foods Ingredients

With Nutrilac®, Arla Foods Ingredients is unlocking new potential for clean, indulgent, and functional bakery solutions.

With Nutrilac®, Arla Foods Ingredients is unlocking new potential for clean, indulgent, and functional bakery solutions.

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    NUTRILAC BK-7676
    NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
    Physical form Powder
    Function
    Protein, Emulsifier
    Application
    Bread, Cakes & Pastries, Frozen Dough

    NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.

    Code PIM000005567
    CAS number: N/A
    Composition: Whey Protein.
    Physical form: Powder
    Function: Protein, Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: India, Hong Kong, Nepal, Thailand
    NUTRILAC BK-7676
    PIM000005567
    Food & Beverage Ingredients
    NUTRILAC CH 4560
    NUTRILAC CH 4560 is a natural whey protein concentrate that simulate fat, improve the texture and yield of cheese depending on the cheese type and process.
    Physical form Powder
    Function
    Texturant, Protein, Milk Derivates
    Application Dairy

    NUTRILAC CH 4560 is a natural whey protein concentrate that simulate fat, improve the texture and yield of cheese depending on the cheese type and process.

    Code PIM000005572
    CAS number: N/A
    Composition: Whey Protein.
    Physical form: Powder
    Function: Texturant, Protein, Milk Derivates
    Application: Dairy
    Markets of Availability: India, Hong Kong, Nepal
    NUTRILAC CH 4560
    PIM000005572
    Food & Beverage Ingredients
    NUTRILAC BK-7900
    NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
    Physical form Powder
    Function
    Emulsifier, Protein, Milk Derivates
    Application
    Bread, Cakes & Pastries, Frozen Dough

    NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.

    Code PIM000005569
    CAS number: N/A
    Composition: Whey Protein.
    Physical form: Powder
    Function: Emulsifier, Protein, Milk Derivates
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: India, Hong Kong, Nepal
    NUTRILAC BK-7900
    PIM000005569
    Food & Beverage Ingredients
    NUTRILAC BK 9250
    NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.
    Physical form Powder
    Function
    Protein, Milk Derivates
    Application
    Bread, Cakes & Pastries, Frozen Dough

    NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.

    Code PIM000005566
    CAS number: N/A
    Composition: Whey Protein.
    Physical form: Powder
    Function: Protein, Milk Derivates
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: India, Hong Kong, Nepal
    NUTRILAC BK 9250
    PIM000005566
    Food & Beverage Ingredients
    NUTRILAC FO 7922
    Nutrilac FO 7922 is a milk protein concentrate used for protein fortification of dairy and dairy based applications.It is heat stable and help in nutrient enrichment of various food and beverage products.
    Physical form Powder
    Function Protein
    Application
    Processed Food, Dressing, Desserts & Ice Cream, Nutraceuticals - Powders, Dairy, Nutraceuticals - Drinks, Beverage

    Nutrilac FO 7922 is a milk protein concentrate used for protein fortification of dairy and dairy based applications.It is heat stable and help in nutrient enrichment of various food and beverage products.

    Code PIM000033431
    CAS number: N/A
    Composition: Milk protein concentrate.
    Physical form: Powder
    Function: Protein
    Application: Processed Food, Dressing, Desserts & Ice Cream, Nutraceuticals - Powders, Dairy, Nutraceuticals - Drinks, Beverage
    Markets of Availability: India
    NUTRILAC FO 7922
    PIM000033431
    Food & Beverage Ingredients
    NUTRILAC® CH 5902
    NUTRILAC CH 5902 is a milk protein solution optimized to increase the yield of traditional cheese/paneer.
    Physical form Powder
    Function
    Milk Derivates, Protein
    Application Dairy

    NUTRILAC CH 5902 is a milk protein solution optimized to increase the yield of traditional cheese/paneer.

    Code PIM000009465
    CAS number: N/A
    Composition: Milk protein.
    Physical form: Powder
    Function: Milk Derivates, Protein
    Application: Dairy
    Markets of Availability: India, Nepal
    NUTRILAC® CH 5902
    PIM000009465
    Food & Beverage Ingredients
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