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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,
(Business Unit Performance Materials, Sales Support Team)
Address
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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Green Fresh: Leading Manufacturer of High-Quality Hydrocolloids for Diverse Applications
Green Fresh specializes in producing carrageenan, agar, and konjac products, offering customized solutions for applications in soft candies, jellies, meat products, and plant-based meats, with over 20 years of industry experience
AGAR POWDER Q90E
AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR-AGAR Q80E is a food-grade a...Show More
AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR-AGAR Q80E is a food-grade agar-agar that acts as a natural gelling agent, thickener, and stabilizer.
Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Hydrocolloid |
| Application: | Desserts & Ice Cream |
REFINED KAPPA CARRAGEENAN (KA 120)
REFINED KAPPA CARRAGEENAN (KA 120) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAG...Show More
REFINED KAPPA CARRAGEENAN (KA 120) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 120) is a food grade carrageenan. REFINED KAPPA CARRAGEENAN (KA 120) acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 120) is highly sensitive to potassium ion enhancing the gelling properties. REFINED KAPPA CARRAGEENAN (KA 120) is stable in neutral or alkali medium and insoluble in organic solvents.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Hydrocolloid |
| Application: | Processed Food, Desserts & Ice Cream |
REFINED KAPPA CARRAGEENAN (KA 80S)
REFINED KAPPA CARRAGEENAN (KA 80S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGE...Show More
REFINED KAPPA CARRAGEENAN (KA 80S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 80S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 80S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KA 80S) is stable in neutral or alkali medium and insoluble in organic solvents.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Hydrocolloid |
| Application: | Processed Food, Desserts & Ice Cream |
REFINED KAPPA CARRAGEENAN (KB 120 S)
REFINED KAPPA CARRAGEENAN (KB 120 S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRA...Show More
REFINED KAPPA CARRAGEENAN (KB 120 S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KB 120 S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KB 120 S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KB 120 S) is stable in neutral or alkali medium and insoluble in organic solvents.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Texturant |
| Application: | Dairy, Meat Products |
KONJAC GUM
Konjac gum is a firming agent that could be used for jelly gummy, which is a drinkable jelly. The product is a high-...Show More
Konjac gum is a firming agent that could be used for jelly gummy, which is a drinkable jelly. The product is a high-molecular-weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Firming agent |
| Application: | Beverage, Confectionery |
CARRAGEENAN GREENINNO MEAT FHR09
CARRAGEENAN GREENINNO MEAT FHR09 is made from a combination of Carrageenan and other hydrocolloids. CARRAGEENAN GREE...Show More
CARRAGEENAN GREENINNO MEAT FHR09 is made from a combination of Carrageenan and other hydrocolloids. CARRAGEENAN GREENINNO MEAT FHR09 contains two hydrocolloids of Carrageenan, Konjac and premium salts including Potassium chloride and etc.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Texturant |
| Application: | Meat Products |
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