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Layanan Pengaduan Konsumen

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Green Fresh: Leading Manufacturer of High-Quality Hydrocolloids for Diverse Applications

Green Fresh specializes in producing carrageenan, agar, and konjac products, offering customized solutions for applications in soft candies, jellies, meat products, and plant-based meats, with over 20 years of industry experience

Green Fresh specializes in producing carrageenan, agar, and konjac products, offering customized solutions for applications in soft candies, jellies, meat products, and plant-based meats, with over 20 years of industry experience

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    AGAR POWDER Q90E

    AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR-AGAR Q80E is a food-grade agar-agar that acts as a natural gelling agent, thickener, and stabilizer.

    Physical form Powder
    Function Stabilizer & Thickener

    AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR-AGAR Q80E is a food-grade agar-agar that acts as a natural gelling agent, thickener, and stabilizer.

    Code PIM000005031
    CAS number: N/A
    Composition: Agar - Agar.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application:
    Markets of Availability: Indonesia, Malaysia, Myanmar, Switzerland, Singapore, Vietnam
    AGAR POWDER Q90E
    PIM000005031
    Food & Beverage Ingredients
    REFINED KAPPA CARRAGEENAN (KA 120)
    REFINED KAPPA CARRAGEENAN (KA 120) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 120) is a food grade carrageenan.  REFINED KAPPA CARRAGEENAN (KA 120) acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 120) is highly sensitive to potassium ion enhancing the gelling properties. REFINED KAPPA CARRAGEENAN (KA 120) is stable in neutral or alkali medium and insoluble in organic solvents.
    Physical form Powder
    Function Stabilizer & Thickener

    REFINED KAPPA CARRAGEENAN (KA 120) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 120) is a food grade carrageenan.  REFINED KAPPA CARRAGEENAN (KA 120) acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 120) is highly sensitive to potassium ion enhancing the gelling properties. REFINED KAPPA CARRAGEENAN (KA 120) is stable in neutral or alkali medium and insoluble in organic solvents.

    Code PIM000005023
    CAS number: N/A
    Composition: Refined Kappa Carrageenan.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application:
    Markets of Availability: Indonesia, Myanmar, Italy, Malaysia, Australia
    REFINED KAPPA CARRAGEENAN (KA 120)
    PIM000005023
    Food & Beverage Ingredients
    REFINED KAPPA CARRAGEENAN (KA 80S)
    REFINED KAPPA CARRAGEENAN (KA 80S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 80S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 80S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KA 80S) is stable in neutral or alkali medium and insoluble in organic solvents.
    Physical form Powder
    Function Stabilizer & Thickener

    REFINED KAPPA CARRAGEENAN (KA 80S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 80S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 80S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KA 80S) is stable in neutral or alkali medium and insoluble in organic solvents.

    Code PIM000005024
    CAS number: N/A
    Composition: Refined Kappa Carrageenan.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application:
    Markets of Availability: Indonesia, Myanmar, Italy, Malaysia, Australia
    REFINED KAPPA CARRAGEENAN (KA 80S)
    PIM000005024
    Food & Beverage Ingredients
    REFINED KAPPA CARRAGEENAN (KB 120 S)
    REFINED KAPPA CARRAGEENAN (KB 120 S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KB 120 S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KB 120 S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KB 120 S) is stable in neutral or alkali medium and insoluble in organic solvents.
    Physical form Powder
    Function Stabilizer & Thickener

    REFINED KAPPA CARRAGEENAN (KB 120 S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KB 120 S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KB 120 S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KB 120 S) is stable in neutral or alkali medium and insoluble in organic solvents.

    Code PIM000005025
    CAS number: N/A
    Composition: Semi refined Kappa Carrageenan.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application:
    Markets of Availability: Indonesia, Malaysia, Myanmar
    REFINED KAPPA CARRAGEENAN (KB 120 S)
    PIM000005025
    Food & Beverage Ingredients
    KONJAC GUM
    Konjac gum is a firming agent that could be used for jelly gummy, which is a drinkable jelly. The product is a high-molecular-weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac.
    Physical form Powder
    Function Firming agent

    Konjac gum is a firming agent that could be used for jelly gummy, which is a drinkable jelly. The product is a high-molecular-weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac.

    Code PIM000111440
    CAS number: NA.
    Composition: Food additive.
    Physical form: Powder
    Function: Firming agent
    Application:
    Markets of Availability: Thailand
    KONJAC GUM
    PIM000111440
    Food & Beverage Ingredients
    CARRAGEENAN GREENINNO MEAT FHR09
    CARRAGEENAN GREENINNO MEAT FHR09 is made from a combination of Carrageenan and other hydrocolloids. CARRAGEENAN GREENINNO MEAT FHR09 contains two hydrocolloids of Carrageenan, Konjac and premium salts including Potassium chloride and etc.
    Physical form Powder
    Function Stabilizer & Thickener

    CARRAGEENAN GREENINNO MEAT FHR09 is made from a combination of Carrageenan and other hydrocolloids. CARRAGEENAN GREENINNO MEAT FHR09 contains two hydrocolloids of Carrageenan, Konjac and premium salts including Potassium chloride and etc.

    Code PIM000005029
    CAS number: N/A
    Composition: Carrageenan, Konjac, KCl.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application:
    Markets of Availability: Indonesia, Malaysia, Myanmar
    CARRAGEENAN GREENINNO MEAT FHR09
    PIM000005029
    Food & Beverage Ingredients
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