Galactic: Your Partner For All Antimicrobial Solutions

GALACID BUFFERED R-30 LABXL60 is a natural L(+) lactic acid produced by fermentation from corn sugar with sodium lactate.

GALACID EXCEL 30 LAFTL30 is a natural L(+) lactic acid produced by fermentation from sugar.Fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.

GALACID EXCEL 80 is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. Applications include bakery, beverages, confectionary, dairy, cheese, fruits, vegetables, meat, poultry, seafood, sauces and more. Galactic’s products satisfy the need for reduced sodium and nitrite content as well as extended shelf-life without compromising taste or texture.

GALACID EXCEL 88 is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.

GALACID EXCEL 88 is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.

GALACID HEAT-STABLE 90 is a natural L(+) lactic acid produced by fermentation from corn sugar. It is colorless, heat stable and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.

GALACID POWDER 25 LASDL25 is a natural L(+) lactic acid on arabic gum and maltodextrin.

GALAFLOW PL60 PLFTL60 is a potassium lactate acid 60%, suitable for vegans, vegetarians and GRAS with Kosher and Halal certified. GALAFLOW PL60 PLFTL60 appear as clear and almost odourless. GALAFLOW PL60 PLFTL60 is commonly known and used as a natural preservative in a wide range of food applications, such as bakery, dairy, desserts and ice cream, meat, sauces, snacks, functional food and beverages.

GALAFLOW SL 60 SLFTL60 is a sodium salt of natural L(+) lactic acid made by fermentation from corn sugar.

GALAXIUM PEARLS EXCEL CLPRL5H is a calcium salt of natural L (+) a lactic acid produced by fermentation. GALAXIUM PEARLS EXCEL has a very high purity which improves the solubility in various food application while decreasing interactions such as oxidation and separation.

GALIMAX FLAVOR V-100 POWDER is a natural white distilled vinegar in highly soluble powder form. GALIMAX FLAVOR V-100 POWDER has a mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties. GALIMAX FLAVOR V-100 POWDER is used as natural and label-friendly antimicrobial ingredient in food applications. Vinegar (acetic acid) is often used as an acidifier in many food applications. This acid is very effective against bacteria, yeasts & moulds growth, but the product has an unpleasant taste and smell. Galactic has developed a unique process to further ferment vinegar to enhance the product's natural preservation function without the sensory issues encountered by regular vinegar. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and molds. The main preservatives used to inhibit such growth benzoates and sorbates (sodium benzoate and potassium sorbate), which attract e-numbers. Galimax Flavor V-100, cleanly labeled as Vinegar, can effectively replace these preservatives. Galimax Flavor V-100 is a white distilled vinegar in highly soluble powder form. The product's mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties in a range of applications. Galimax Flavor V-100 is effective in a range of applications including Meat, Ready Meals, Plant-Based Foods, Seafood, Condiments, Sauces, and more. Galimax Flavor V-100 is easy to use, does not require any capex, and can be simply added as an ingredient in a variety of production processes.

GALIMAX FLAVOR VK-50 is a natural flavor in liquid form obtained by the fermentation of sugar. GALIMAX FLAVOR VK-50 is used in many food applications as the natural sugar fermentation gives the traditional flavors of homemade or small batch products. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and moulds. It changes the sensory profile of the finished product and can even lead to dangerous microbial growth. The main preservatives used to inhibit such growth are benzoates and sorbates (sodium benzoate and potassium sorbate),which attract e-numbers. Galimax Flavor VK-50, cleanly labelled as Natural Flavour, can effectively replace these preservatives. Galimax Flavor VK-50 has an extremely high efficacy against Bacteria, Yeast & Moulds, and is also allowed for usage in Organic products (EU). Galimax Flavor VK-50 is effective in a range of applications including plant based foods,condiments, sauces, dips and chilled foods,meat, seafood, ready meals, and more. Galimax Flavor VK-50 does not require any capex, it can be simply added as an ingredient throughout the production process.