(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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Nos solutions technologiques innovantes pour la boulangerie et la pâtisserie
Découvrez des ingrédients innovants en susbtitution du chocolat, du cacao et des oeufs ainsi que des options d'enrichissement en fibres et en protéines pour vos formulations Bakery
COCOA FIBRE M40 is 100% Natural, free-flowing, micronized cocoa shells received from cocoa beans. Free of foreign...Show More
COCOA FIBRE M40 is 100% Natural, free-flowing, micronized cocoa shells received from cocoa beans. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food stuff products.
Show Less| Physical form: | Micronized Powder |
| Function: | Dietary Fiber, Other |
| Application: | Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Other, Processed Food |
| Physical form: | Powder |
| Function: | Protein |
| Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Dietary Supplement |
| Physical form: | Powder |
| Function: | Stabilizer & Thickener, Flavour Enhancer, Emulsifier, Dietary Fiber, Other |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Biscuit, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack |
| Physical form: | Powder |
| Function: | Other, Stabilizer & Thickener, Food Essential, Emulsifier |
| Application: | Other, Sauces, Processed Food, Nutraceuticals - Soft-Gel Capsules, Bakery, Nutraceuticals - Gummies, Nutraceuticals - Drinks, Meals Replacement, Fruit & Vegetables, Edible Oils, Dressing, Desserts & Ice Cream, Dairy, Confectionery, Beverage |
Upcycled BARLEY PROTEIN (Protein > 45% / Fiber > 25%), Appearance, Color, Taste: Typical, Cereals. High wat...Show More
Upcycled BARLEY PROTEIN (Protein > 45% / Fiber > 25%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients; UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.
- • High water-binding capacity fibers
- • High in B12
- • Non-functional and non-soluble
- • Easily mixed with other ingredients
| Physical form: | Powder |
| Function: | Protein, Stabilizer & Thickener, Other, Dietary Fiber, Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Other, Plant-Based Meat Alternative, Snacks (Salty), Noodles, Meat Products, Biscuit |
Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-...Show More
Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.
- High water-binding capacity fibers
- High in B12
- Non-functional and non-soluble
- Easily mixed with other ingredients
| Physical form: | Powder |
| Function: | Dietary Fiber, Protein, Stabilizer & Thickener, Emulsifier, Other |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Other, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Snacks (Salty), Sweet Snack, Meat Products, Confectionery, Dairy |
Upcycled BARLEY FLOUR (Fiber >47% - Protein > 26%), Appearance, Color, Taste: Typical, Cereals. ...Show More
Upcycled BARLEY FLOUR (Fiber >47% - Protein > 26%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients; UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.
- • High water-binding capacity fibers
- • High in B12
- • Non-functional and non-soluble
- • Easily mixed with other ingredients
For every 1kg of wheat flour that is replaced by BSG flour, 2m2 of land is saved.
Show Less| Physical form: | Powder |
| Function: | Other, Stabilizer & Thickener, Emulsifier, Protein, Dietary Fiber |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Plant-Based Meat Alternative, Snacks (Salty), Noodles, Meat Products, Breakfast Cereals/Bars, Biscuit |
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
Show More
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).
POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Show Less| Physical form: | Powder |
| Function: | Plant Protein, Protein, Fiber, Health Related Ingredients |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement |
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