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EVESA: Premium Paprika Powders, Flakes, and Oleoresins for Diverse Culinary Applications

EVESA specializes in high-quality paprika products, including powders, flakes, and oleoresins, offering a color range from 20 to 250 ASTA. Their offerings are Halal, Kosher, plant-based, and heat-stable, suitable for various food applications.

EVESA specializes in high-quality paprika products, including powders, flakes, and oleoresins, offering a color range from 20 to 250 ASTA. Their offerings are Halal, Kosher, plant-based, and heat-stable, suitable for various food applications.

PAPRIKA POWDER 120 ASTA
PAPRIKA POWDER 120 ASTA is free from any preservatives or artificial colouring material.
Physical form: Powder
Function: Colour & Colour Retention Agent
Application: Noodles
OLEORESIN PAPRIKA 100,000 CU O/S
OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum...Show More
OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L.Show Less
Physical form: Liquid
Function: Colour & Colour Retention Agent
Application: Noodles
OLEORESIN CAPSICUM 1,000,000
OLEORESIN CAPSICUM 1,000,000 is a dark red slightly viscous liquid with characteristic penetrating odour of chillie...Show More
OLEORESIN CAPSICUM 1,000,000 is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite.Show Less
Physical form: Liquid
Function: Flavour Enhancer
Application: Noodles
OLEORESIN PAPRIKA O/S 50000 cu
OLEORESIN PAPRIKA O/S 50000 cu is free from any artificial colouring material.
Physical form: Liquid
Function: Flavouring & Flavour Modulation
Application: Noodles
PAPRIKA OLEORESIN 100,000 C.U. OIL SOLUBLE
PAPRIKA OLEORESIN 100,000 C.U. OIL SOLUBLE is free from any artificial colouring material.
Physical form: Liquid
Function: Colour & Colour Retention Agent
Application: Noodles
PAPRIKA OLEORESIN 50,000 C.U. WATER
PAPRIKA OLEORESIN 50,000 C.U. WATER is free from any artificial colouring material.
Physical form: Liquid
Function: Flavouring & Flavour Modulation
Application: Noodles
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