Soluciones Funcionales para la Industria Alimentaria con Polygum 240
Nos complace presentarte la Goma Guar Despolimerizada (DPGC) de Polygal AG. La gama de ingredientes Polygum 240 se obtiene mediante un proceso de despolimerización que acorta las cadenas de la goma guar nativa, mejorando así su solubilidad y funcionalidad. Diseñada para mejorar la textura y estabilidad en diversas aplicaciones alimentarias.
POLYGUM 240/06
POLYGUM 240/06 Very low viscous Guar gum with medium granulation from European production.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener, Emulsifier |
| Application: | Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup |
POLYGUM 240/10
POLYGUM 240/10 is a very low viscous Guar gum with medium granulation from European production.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener, Emulsifier |
| Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces |
POLYGUM 240/40
POLYGUM 240/40 is a low viscous Guar gum with medium granulation from European production.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener, Emulsifier |
| Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces |
POLYGUM 240/150
POLYGUM 240/150 is a low viscous Guar gum with medium granulation from European production.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener, Emulsifier |
| Application: | Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
POLYGUM 240/280
POLYGUM 240/280 is a low viscous Guar gum with medium granulation from European production.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener, Emulsifier |
| Application: | Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles |
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