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Soluciones Funcionales para la Industria Alimentaria con Polygum 240

Nos complace presentarte la Goma Guar Despolimerizada (DPGC) de Polygal AG. La gama de ingredientes Polygum 240 se obtiene mediante un proceso de despolimerización que acorta las cadenas de la goma guar nativa, mejorando así su solubilidad y funcionalidad. Diseñada para mejorar la textura y estabilidad en diversas aplicaciones alimentarias.

Nos complace presentarte la Goma Guar Despolimerizada (DPGC) de Polygal AG. La gama de ingredientes Polygum 240 se obtiene mediante un proceso de despolimerización que acorta las cadenas de la goma guar nativa, mejorando así su solubilidad y funcionalidad. Diseñada para mejorar la textura y estabilidad en diversas aplicaciones alimentarias.

    Polygum 240/06
    POLYGUM 240/06 Very low viscous Guar gum with medium granulation from European production.
    Physical form Powder
    Function
    Stabilizer & Thickener, Emulsifier
    Application
    Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup

    POLYGUM 240/06 Very low viscous Guar gum with medium granulation from European production.

    Code PIM000117865
    CAS number: 9000-30-0
    Composition: Guar gum (E-412)
    Physical form: Powder
    Function: Stabilizer & Thickener, Emulsifier
    Application: Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup
    Markets of Availability: Spain
    Polygum 240/10
    POLYGUM 240/10 is a very low viscous Guar gum with medium granulation from European production.
    Physical form Powder
    Function
    Stabilizer & Thickener, Emulsifier
    Application
    Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces

    POLYGUM 240/10 is a very low viscous Guar gum with medium granulation from European production.

    Code PIM000117866
    CAS number: 9000-30-0
    Composition: Guar gum (E-412)
    Physical form: Powder
    Function: Stabilizer & Thickener, Emulsifier
    Application: Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces
    Markets of Availability: Spain
    Polygum 240/40
    POLYGUM 240/40 is a low viscous Guar gum with medium granulation from European production.
    Physical form Powder
    Function
    Stabilizer & Thickener, Emulsifier
    Application
    Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces

    POLYGUM 240/40 is a low viscous Guar gum with medium granulation from European production.

    Code PIM000117867
    CAS number: 9000-30-0
    Composition: Guar gum (E-412)
    Physical form: Powder
    Function: Stabilizer & Thickener, Emulsifier
    Application: Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces
    Markets of Availability: Spain
    Polygum 240/150
    POLYGUM 240/150 is a low viscous Guar gum with medium granulation from European production.
    Physical form Powder
    Function
    Stabilizer & Thickener, Emulsifier
    Application
    Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup

    POLYGUM 240/150 is a low viscous Guar gum with medium granulation from European production.

    Code PIM000117869
    CAS number: 9000-30-0
    Composition: Guar gum (E-412)
    Physical form: Powder
    Function: Stabilizer & Thickener, Emulsifier
    Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup
    Markets of Availability: Spain
    Polygum 240/280
    POLYGUM 240/280 is a low viscous Guar gum with medium granulation from European production.
    Physical form Powder
    Function
    Stabilizer & Thickener, Emulsifier
    Application
    Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles

    POLYGUM 240/280 is a low viscous Guar gum with medium granulation from European production.

    Code PIM000117870
    CAS number: 9000-30-0
    Composition: Guar gum (E-412)
    Physical form: Powder
    Function: Stabilizer & Thickener, Emulsifier
    Application: Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles
    Markets of Availability: Spain
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