CEAMSA: Expert Producers of Natural Hydrocolloids for Diverse Industrial Applications
CEAMSA specializes in natural hydrocolloids like carrageenan, pectin, and alginate, used across food, health, and personal care industries. With a focus on sustainability, ethical standards, and global reach, CEAMSA offers tailored solutions for diverse applications worldwide.
CEAMFIBRE 7000
CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat a...Show More
CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat applicatons.Show Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Dietary Fiber, Stabilizer & Thickener |
Application: | Processed Food |
CEAMGEL 9689
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obta...Show More
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.Show Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Hydrocolloid, Emulsifier |
Application: | Processed Food |
CEAMGEL 1720
CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES ...Show More
CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for cooked meat applications.Show Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Stabilizer & Thickener, Firming agent |
Application: | Meat Products |
CEAMLACTA 91-064
CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a nat...Show More
CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Ceamlacta® carrageenan has the ability to create a network by binding milk proteins to ensure cocoa particle suspension and a rich mouthfeel. In addition, Ceamlacta® carrageenan line enhances mouthfeel and provides body to neutral drinks.Show Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Dairy |
CEAMPECTIN 49051
CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextr...Show More
CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.Show Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Hydrocolloid, Emulsifier |
Application: | Confectionery |
CEAMVIS 3383
CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in or...Show More
CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.Show Less
Food & Beverage Ingredients
Physical form: | Powder |
Function: | Hydrocolloid, Emulsifier |
Application: | Processed Food |
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