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CEAMSA: Expert Producers of Natural Hydrocolloids for Diverse Industrial Applications

CEAMSA specializes in natural hydrocolloids like carrageenan, pectin, and alginate, used across food, health, and personal care industries. With a focus on sustainability, ethical standards, and global reach, CEAMSA offers tailored solutions for diverse applications worldwide.

CEAMSA specializes in natural hydrocolloids like carrageenan, pectin, and alginate, used across food, health, and personal care industries. With a focus on sustainability, ethical standards, and global reach, CEAMSA offers tailored solutions for diverse applications worldwide.

CEAMFIBRE 7000
CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat a...Show More
CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat applicatons.Show Less
Physical form: Powder
Function: Dietary Fiber, Stabilizer & Thickener
Application: Processed Food
CEAMGEL 9689
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obta...Show More
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.Show Less
Physical form: Powder
Function: Hydrocolloid, Emulsifier
Application: Processed Food
CEAMGEL 1720
CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES ...Show More
CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for cooked meat applications.Show Less
Physical form: Powder
Function: Stabilizer & Thickener, Firming agent
Application: Meat Products
CEAMLACTA 91-064
CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a nat...Show More
CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Ceamlacta® carrageenan has the ability to create a network by binding milk proteins to ensure cocoa particle suspension and a rich mouthfeel. In addition, Ceamlacta® carrageenan line enhances mouthfeel and provides body to neutral drinks.Show Less
Physical form: Powder
Function: Stabilizer & Thickener
Application: Dairy
CEAMPECTIN 49051
CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextr...Show More
CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.Show Less
Physical form: Powder
Function: Hydrocolloid, Emulsifier
Application: Confectionery
CEAMVIS 3383
CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in or...Show More
CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.Show Less
Physical form: Powder
Function: Hydrocolloid, Emulsifier
Application: Processed Food
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