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CEAMSA: Expert Producers of Natural Hydrocolloids for Diverse Industrial Applications

CEAMSA specializes in natural hydrocolloids like carrageenan, pectin, and alginate, used across food, health, and personal care industries. With a focus on sustainability, ethical standards, and global reach, CEAMSA offers tailored solutions for diverse applications worldwide.

CEAMSA specializes in natural hydrocolloids like carrageenan, pectin, and alginate, used across food, health, and personal care industries. With a focus on sustainability, ethical standards, and global reach, CEAMSA offers tailored solutions for diverse applications worldwide.

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    CEAMFIBRE 7000
    CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat applicatons.
    Physical form Powder
    Function
    Dietary Fiber, Stabilizer & Thickener
    Application Processed Food

    CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat applicatons.

    Code PIM000022969
    CAS number: N/A
    Composition: 100% Citrus fibre.
    Physical form: Powder
    Function: Dietary Fiber, Stabilizer & Thickener
    Application: Processed Food
    Markets of Availability: Thailand, Portugal, Spain, India, Vietnam
    CEAMFIBRE 7000
    PIM000022969
    Food & Beverage Ingredients
    CEAMGEL 9689
    CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
    Physical form Powder
    Function
    Hydrocolloid, Emulsifier
    Application Processed Food

    CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

    Code PIM000007945
    CAS number: N/A
    Composition: Carrageenan and dextrose for standardisation
    Physical form: Powder
    Function: Hydrocolloid, Emulsifier
    Application: Processed Food
    Markets of Availability: China, Portugal, Spain, Thailand
    CEAMGEL 9689
    PIM000007945
    Food & Beverage Ingredients
    CEAMGEL 1720
    CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for cooked meat applications.
    Physical form Powder
    Function
    Stabilizer & Thickener, Firming agent
    Application Meat Products

    CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for cooked meat applications.

    Code PIM000046083
    CAS number: NA.
    Composition: Processed Eucheuma Seaweed - Ins 407A, Potassium Chloride - Ins 508, Carrageenan
    Physical form: Powder
    Function: Stabilizer & Thickener, Firming agent
    Application: Meat Products
    Markets of Availability: Thailand, Spain, India
    CEAMGEL 1720
    PIM000046083
    Food & Beverage Ingredients
    CEAMPECTIN 49051
    CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.
    Physical form Powder
    Function
    Hydrocolloid, Emulsifier
    Application Confectionery

    CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

    Code PIM000007948
    CAS number: N/A
    Composition: Pectin and dextrose for standardisation.
    Physical form: Powder
    Function: Hydrocolloid, Emulsifier
    Application: Confectionery
    Markets of Availability: China, Portugal, Spain, Thailand
    CEAMPECTIN 49051
    PIM000007948
    Food & Beverage Ingredients
    CEAMVIS 3383
    CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
    Physical form Powder
    Function
    Hydrocolloid, Emulsifier
    Application Processed Food

    CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

    Code PIM000007952
    CAS number: N/A
    Composition: Carrageenan and dextrose for standardization.
    Physical form: Powder
    Function: Hydrocolloid, Emulsifier
    Application: Processed Food
    Markets of Availability: China, Portugal, Spain, Thailand
    CEAMVIS 3383
    PIM000007952
    Food & Beverage Ingredients
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