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CEAMSA: Expert Producers of Natural Hydrocolloids for Diverse Industrial Applications

CEAMSA specializes in natural hydrocolloids like carrageenan, pectin, and alginate, used across food, health, and personal care industries. With a focus on sustainability, ethical standards, and global reach, CEAMSA offers tailored solutions for diverse applications worldwide.

CEAMSA specializes in natural hydrocolloids like carrageenan, pectin, and alginate, used across food, health, and personal care industries. With a focus on sustainability, ethical standards, and global reach, CEAMSA offers tailored solutions for diverse applications worldwide.

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    Ceamgel 9689
    CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obta...
    Physical form Powder
    Function
    Hydrocolloid, Emulsifier
    Application Processed Food

    CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

    Code PIM000007945
    CAS number: N/A
    Composition: Carrageenan and dextrose for standardisation
    Physical form: Powder
    Function: Hydrocolloid, Emulsifier
    Application: Processed Food
    Markets of Availability: China, Portugal, Spain, Thailand
    Ceamlacta 91-064
    CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a nat...
    Physical form Powder
    Function Stabilizer & Thickener
    Application Dairy

    CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Ceamlacta® carrageenan has the ability to create a network by binding milk proteins to ensure cocoa particle suspension and a rich mouthfeel. In addition, Ceamlacta® carrageenan line enhances mouthfeel and provides body to neutral drinks.

    Code PIM000028863
    CAS number: N/A
    Composition: Carrageenan - E-407, Dextrose.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Dairy
    Markets of Availability: Vietnam, Portugal, Spain, Thailand, India
    Ceampectin 49051
    CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextr...
    Physical form Powder
    Function
    Hydrocolloid, Emulsifier
    Application Confectionery

    CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

    Code PIM000007948
    CAS number: N/A
    Composition: Pectin and dextrose for standardisation.
    Physical form: Powder
    Function: Hydrocolloid, Emulsifier
    Application: Confectionery
    Markets of Availability: China, Portugal, Spain, Thailand
    Ceamvis 3383
    CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in or...
    Physical form Powder
    Function
    Hydrocolloid, Emulsifier
    Application Processed Food

    CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

    Code PIM000007952
    CAS number: N/A
    Composition: Carrageenan and dextrose for standardization.
    Physical form: Powder
    Function: Hydrocolloid, Emulsifier
    Application: Processed Food
    Markets of Availability: China, Portugal, Spain, Thailand
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