Discover Innovation at FoodPro 2026

CARRA GEL PFP 6305 is a standardized carrageenan that forms elastic gels in water. Is designed to be used as a stabilizing agent in confectionery such as gummies.

CARRA GEL CPA 10391 is a product consisting of carrageenan from red seaweeds, designed to be used as an excipient or carrier in pharmaceutical and nutraceutical products. It also can be used in oral care applications.

ERYTHRITOL is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. ERYTHRITOL can be offered in two grades: 18-60 mesh and 30-60 mesh.

POLYDEXTROSE 95% is a water soluble fibre with prebiotic nature, low calorie, low GI, high tolerance level.

D-GLUCOSE, ANHYDROUS have different grades and packaging are available.

DOUGHCON ACE-100 is a bread improver.

RIMULSOFT SUPER-SG is a water dispersible distilled monoglycerides made from RSPO certified sustainable palm oil (Segregated grade).

DOUGHMASTER FR(V) is a bread and noodle dough improver that appears as creamlike powder.

EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.

SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

HOSUI SQ is a powder form of dual function processed meat improver and processed meat partial replacer.