text.skipToContent text.skipToNavigation
Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

✓ Product has been added to quote

×

Location Detected

Your location is detected as . Do you wish to navigate to your detected site?

Confirm Your Location

To show you more accurate product availability and pricing, please select your Market/region

Access our features tailored to your location and language preferences for optimal browsing experience

Select your Market

Choose your location to get started

Available Languages

Choose your preferred default language

English

Discover Innovation at FoodPro 2026

Join DKSH Discover at FOOD PRO 2026 to explore our full ingredient portfolio and request samples for your next formulation.
Connect with our experts at Booth C8 and fast-track your product development with tailored support.

Join DKSH Discover at FOOD PRO 2026 to explore our full ingredient portfolio and request samples for your next formulation.
Connect with our experts at Booth C8 and fast-track your product development with tailored support.

    Download
    No documents available
    Filter ingredients that promote sustainability with this button.
    Download Downloads
    No documents available
    CARRA GEL PFP 6305 (CARRAGEENAN)
    CARRA GEL PFP 6305 is a standardized carrageenan that forms elastic gels in water. Is designed to be used as a stabilizing agent in confectionery such as gummies.
    Physical form Powder
    Function
    Stabilizer & Thickener, Firming agent
    View details Sample request

    CARRA GEL PFP 6305 is a standardized carrageenan that forms elastic gels in water. Is designed to be used as a stabilizing agent in confectionery such as gummies.

    Code PIM000102002
    CAS number: NA.
    Composition: Dextrose
    Physical form: Powder
    Function: Stabilizer & Thickener, Firming agent
    Application:
    Markets of Availability: Australia
    CARRA GEL PFP 6305 (CARRAGEENAN)
    PIM000102002
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    CARRA GEL CPA 10391
    CARRA GEL CPA 10391 is a product consisting of carrageenan from red seaweeds, designed to be used as an excipient or carrier in pharmaceutical and nutraceutical products. It also can be used in oral care applications.
    Physical form Powder
    Function Firming agent
    View details Sample request

    CARRA GEL CPA 10391 is a product consisting of carrageenan from red seaweeds, designed to be used as an excipient or carrier in pharmaceutical and nutraceutical products. It also can be used in oral care applications.

    Code PIM000138856
    CAS number: 9000-07-1
    Composition: Carrageenan (E407)
    Physical form: Powder
    Function: Firming agent
    Application:
    Markets of Availability: Australia
    CARRA GEL CPA 10391
    PIM000138856
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    ERYTHRITOL

    ERYTHRITOL is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. ERYTHRITOL can be offered in two grades: 18-60 mesh and 30-60 mesh.

    Physical form Micronized Powder
    Function Sweetener
    View details Sample request

    ERYTHRITOL is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. ERYTHRITOL can be offered in two grades: 18-60 mesh and 30-60 mesh.

    Code PIM000060056
    CAS number: 149-32-6
    Composition: 1,2,3,4-Butanetetrol, (R,)-
    Physical form: Micronized Powder
    Function: Sweetener
    Application:
    Markets of Availability: Australia, Thailand, Malaysia, India
    ERYTHRITOL
    PIM000060056
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    POLYDEXTROSE 95% - LOW SUGAR

    POLYDEXTROSE 95% is a water soluble fibre with prebiotic nature, low calorie, low GI, high tolerance level.

    Physical form Powder
    Function
    Carrier & Bulking agent, Dietary Fiber
    View details Sample request

    POLYDEXTROSE 95% is a water soluble fibre with prebiotic nature, low calorie, low GI, high tolerance level.

    Code PIM000080788
    CAS number: 68424-04-4
    Composition: Polydextrose 95%
    Physical form: Powder
    Function: Carrier & Bulking agent, Dietary Fiber
    Application:
    Markets of Availability: Australia
    POLYDEXTROSE 95% - LOW SUGAR
    PIM000080788
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    D-GLUCOSE, ANHYDROUS
    D-GLUCOSE, ANHYDROUS have different grades and packaging are available.
    Function Others
    Application
    Carbohydrate & Sugar
    View details Sample request

    D-GLUCOSE, ANHYDROUS have different grades and packaging are available.

    Code PIM000121366
    CAS number: 50-99-7
    Composition: D-Glucose, Anhydrous
    Physical form:
    Function: Others
    Application: Carbohydrate & Sugar
    Markets of Availability: Australia, Austria, Bangladesh, Belgium, Bulgaria, Cambodia, Canada, Czech Republic, Denmark, Estonia, France, Germany, Greece, Hong Kong, China, Hungary, India, Indonesia, Italy, Japan, Laos, Latvia, Lithuania, Luxembourg, Malaysia, Mexico, Myanmar, Nepal, Netherlands, New Zealand, Norway, Philippines, Poland, Portugal, Romania, Singapore, Slovakia, Slovenia, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Turkey, Ukraine, United Kingdom, USA, Vietnam, South Korea
    D-GLUCOSE, ANHYDROUS
    PIM000121366
    Pharmaceutical Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHCON ACE-100
    DOUGHCON ACE-100 is a bread improver.
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    DOUGHCON ACE-100 is a bread improver.

    Code PIM000008098
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E471, Ascorbic acid E300, Starch, Enzyme.
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHCON ACE-100
    PIM000008098
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHCON ACE-100 is a bread improver.

    Code PIM000008098
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E471, Ascorbic acid E300, Starch, Enzyme.
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHCON ACE-100
    PIM000008098
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    RIMULSOFT SUPER-SG
    RIMULSOFT SUPER-SG is a water dispersible distilled monoglycerides made from RSPO certified sustainable palm oil (Segregated grade).
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    RIMULSOFT SUPER-SG is a water dispersible distilled monoglycerides made from RSPO certified sustainable palm oil (Segregated grade).

    Code PIM000142452
    CAS number: 123-94-4
    Composition: 95% Distilled monoglyceride
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Australia
    RIMULSOFT SUPER-SG
    PIM000142452
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    RIMULSOFT SUPER-SG is a water dispersible distilled monoglycerides made from RSPO certified sustainable palm oil (Segregated grade).

    Code PIM000142452
    CAS number: 123-94-4
    Composition: 95% Distilled monoglyceride
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Australia
    RIMULSOFT SUPER-SG
    PIM000142452
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHMASTER FR(V)
    DOUGHMASTER FR(V) is a bread and noodle dough improver that appears as creamlike powder.
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    DOUGHMASTER FR(V) is a bread and noodle dough improver that appears as creamlike powder.

    Code PIM000065163
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 Diacetyl tartaric and fatty acid esters of glycerol E 472e Gluten
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHMASTER FR(V)
    PIM000065163
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHMASTER FR(V) is a bread and noodle dough improver that appears as creamlike powder.

    Code PIM000065163
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 Diacetyl tartaric and fatty acid esters of glycerol E 472e Gluten
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHMASTER FR(V)
    PIM000065163
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT HWP007 SG
    EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.
    Physical form Powder
    Function Other
    Application
    Bread, Cakes & Pastries, Frozen Dough
    Physical form Powder
    Function Other
    Application
    Bread, Cakes & Pastries, Frozen Dough
    View details Sample request

    EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

    Code PIM000010905
    CAS number: N/A
    Composition: Glucose Syrup, palm kernel fat, fully hydrogenated; emulsifier: E 471, E 472a; sodium caseinate, stabiliser: E 340; anti-caking agent E: 341
    Physical form: Powder
    Function: Other
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia
    EDIFETT HWP007 SG
    PIM000010905
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

    Code PIM000010905
    CAS number: N/A
    Composition: Glucose Syrup, palm kernel fat, fully hydrogenated; emulsifier: E 471, E 472a; sodium caseinate, stabiliser: E 340; anti-caking agent E: 341
    Physical form: Powder
    Function: Other
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia
    EDIFETT HWP007 SG
    PIM000010905
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    MEATGOOD 450(M)
    MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.
    Physical form Powder
    Function Other
    Physical form Powder
    Function Other
    View details Sample request

    MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.

    Code PIM000158366
    CAS number: N/A
    Composition: Sodium bicarbonate E500(ii), Acetylated Starch E1420, Distarch Phosphate E1412, Xanthan Gum E415
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Australia
    MEATGOOD 450(M)
    PIM000158366
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.

    Code PIM000158366
    CAS number: N/A
    Composition: Sodium bicarbonate E500(ii), Acetylated Starch E1420, Distarch Phosphate E1412, Xanthan Gum E415
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Australia
    MEATGOOD 450(M)
    PIM000158366
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    SPRAYFAT MP-3
    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.
    Physical form Powder
    Function Other
    Physical form Powder
    Function Other
    View details Sample request

    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

    Code PIM000025667
    CAS number: NA.
    Composition: Vegetable Fat, Starch.
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Malaysia, Australia
    SPRAYFAT MP-3
    PIM000025667
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

    Code PIM000025667
    CAS number: NA.
    Composition: Vegetable Fat, Starch.
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Malaysia, Australia
    SPRAYFAT MP-3
    PIM000025667
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EMUTECH-C20
    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.
    Physical form Liquid
    Function Emulsifier
    Physical form Liquid
    Function Emulsifier
    View details Sample request

    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

    Code PIM000025668
    CAS number: N/A
    Composition: Vegetable Oil, Citric acid esters of mono- and diglycerides, Lecithins
    Physical form: Liquid
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    EMUTECH-C20
    PIM000025668
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

    Code PIM000025668
    CAS number: N/A
    Composition: Vegetable Oil, Citric acid esters of mono- and diglycerides, Lecithins
    Physical form: Liquid
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    EMUTECH-C20
    PIM000025668
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    METOLOSE MCE-4000
    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.
    Physical form Powder
    Function
    Foaming Agent, Emulsifier, Stabilizer & Thickener
    Physical form Powder
    Function
    Foaming Agent, Emulsifier, Stabilizer & Thickener
    View details Sample request

    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038797
    CAS number: 9004- 67- 5
    Composition: Methyl Cellulose.
    Physical form: Powder
    Function: Foaming Agent, Emulsifier, Stabilizer & Thickener
    Application:
    Markets of Availability: Australia, Indonesia
    METOLOSE MCE-4000
    PIM000038797
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038797
    CAS number: 9004- 67- 5
    Composition: Methyl Cellulose.
    Physical form: Powder
    Function: Foaming Agent, Emulsifier, Stabilizer & Thickener
    Application:
    Markets of Availability: Australia, Indonesia
    METOLOSE MCE-4000
    PIM000038797
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    GALIMAX FLAVOUR K10
    GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.
    Physical form Liquid
    Function Preservative
    Application
    Bread, Cakes & Pastries, Frozen Dough
    Physical form Liquid
    Function Preservative
    Application
    Bread, Cakes & Pastries, Frozen Dough
    View details Sample request

    GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

    Code PIM000061506
    CAS number: NA.
    Composition: A concentrated liquid blend of potassium lactate and sodium diacetate.
    Physical form: Liquid
    Function: Preservative
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia, New Zealand
    GALIMAX FLAVOUR K10
    PIM000061506
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

    Code PIM000061506
    CAS number: NA.
    Composition: A concentrated liquid blend of potassium lactate and sodium diacetate.
    Physical form: Liquid
    Function: Preservative
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia, New Zealand
    GALIMAX FLAVOUR K10
    PIM000061506
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG
    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    ZEUS COLOURMAX BAKING POWDER
    Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.
    Physical form Powder
    Function Raising agent
    Physical form Powder
    Function Raising agent
    View details Sample request

    Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.

    Code PIM000160619
    CAS number: N/A
    Composition: GDL, Sodium Bicarbonate, calcium chloride, Corn starch, ascorbic acid, Vegetable oil.
    Physical form: Powder
    Function: Raising agent
    Application:
    Markets of Availability: Australia, New Zealand
    ZEUS COLOURMAX BAKING POWDER
    PIM000160619
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.

    Code PIM000160619
    CAS number: N/A
    Composition: GDL, Sodium Bicarbonate, calcium chloride, Corn starch, ascorbic acid, Vegetable oil.
    Physical form: Powder
    Function: Raising agent
    Application:
    Markets of Availability: Australia, New Zealand
    ZEUS COLOURMAX BAKING POWDER
    PIM000160619
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG
    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    TREHALOSE

    TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

     

    In meat applications TREHA® can be used to:

    > Increase moisture retention to deliver improved yield of finished product

    > Prevents ice-crystal damage during freeze thaw cycles

    > Salt reduction (enhances saltiness)

    > Flavour enhancement

     

    Baking applications can also benefit from the addition of TREHA®:

    > Inhibits moisture migration in pastries

    > Reduce starch retro-degradation (staleness)

    > Prevents ice-crystal damage during freeze-thaw cycles

    > Reduces browning in baked goods

    Physical form Micronized Powder
    Function
    Emulsifier, Flavour Enhancer, Other
    Physical form Micronized Powder
    Function
    Emulsifier, Flavour Enhancer, Other
    View details Sample request

    TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

     

    In meat applications TREHA® can be used to:

    > Increase moisture retention to deliver improved yield of finished product

    > Prevents ice-crystal damage during freeze thaw cycles

    > Salt reduction (enhances saltiness)

    > Flavour enhancement

     

    Baking applications can also benefit from the addition of TREHA®:

    > Inhibits moisture migration in pastries

    > Reduce starch retro-degradation (staleness)

    > Prevents ice-crystal damage during freeze-thaw cycles

    > Reduces browning in baked goods

    Code PIM000014512
    CAS number: N/A
    Composition: Aalpha. - D- glucopyranosyl, dihydrate.
    Physical form: Micronized Powder
    Function: Emulsifier, Flavour Enhancer, Other
    Application:
    Markets of Availability: Australia, New Zealand
    TREHALOSE
    PIM000014512
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

     

    In meat applications TREHA® can be used to:

    > Increase moisture retention to deliver improved yield of finished product

    > Prevents ice-crystal damage during freeze thaw cycles

    > Salt reduction (enhances saltiness)

    > Flavour enhancement

     

    Baking applications can also benefit from the addition of TREHA®:

    > Inhibits moisture migration in pastries

    > Reduce starch retro-degradation (staleness)

    > Prevents ice-crystal damage during freeze-thaw cycles

    > Reduces browning in baked goods

    Code PIM000014512
    CAS number: N/A
    Composition: Aalpha. - D- glucopyranosyl, dihydrate.
    Physical form: Micronized Powder
    Function: Emulsifier, Flavour Enhancer, Other
    Application:
    Markets of Availability: Australia, New Zealand
    TREHALOSE
    PIM000014512
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    HOSUI SQ
    HOSUI SQ is a powder form of dual function processed meat improver and processed meat partial replacer.
    Physical form Powder
    Function Firming agent
    Application
    Meat Products, Processed Food, Seasonings
    View details Sample request

    HOSUI SQ is a powder form of dual function processed meat improver and processed meat partial replacer.

    Code PIM000176070
    CAS number: N/A
    Composition: Acetylated Starch E 1420, Methyl cellulose E 461, Sodium bicarbonate E 500(ii), Carrageenan E 407
    Physical form: Powder
    Function: Firming agent
    Application: Meat Products, Processed Food, Seasonings
    Markets of Availability: Australia
    HOSUI SQ
    PIM000176070
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHCON ACE-100
    DOUGHCON ACE-100 is a bread improver.
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    DOUGHCON ACE-100 is a bread improver.

    Code PIM000008098
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E471, Ascorbic acid E300, Starch, Enzyme.
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHCON ACE-100
    PIM000008098
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHCON ACE-100 is a bread improver.

    Code PIM000008098
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E471, Ascorbic acid E300, Starch, Enzyme.
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHCON ACE-100
    PIM000008098
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    RIMULSOFT SUPER-SG
    RIMULSOFT SUPER-SG is a water dispersible distilled monoglycerides made from RSPO certified sustainable palm oil (Segregated grade).
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    RIMULSOFT SUPER-SG is a water dispersible distilled monoglycerides made from RSPO certified sustainable palm oil (Segregated grade).

    Code PIM000142452
    CAS number: 123-94-4
    Composition: 95% Distilled monoglyceride
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Australia
    RIMULSOFT SUPER-SG
    PIM000142452
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    RIMULSOFT SUPER-SG is a water dispersible distilled monoglycerides made from RSPO certified sustainable palm oil (Segregated grade).

    Code PIM000142452
    CAS number: 123-94-4
    Composition: 95% Distilled monoglyceride
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Australia
    RIMULSOFT SUPER-SG
    PIM000142452
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHMASTER FR(V)
    DOUGHMASTER FR(V) is a bread and noodle dough improver that appears as creamlike powder.
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    DOUGHMASTER FR(V) is a bread and noodle dough improver that appears as creamlike powder.

    Code PIM000065163
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 Diacetyl tartaric and fatty acid esters of glycerol E 472e Gluten
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHMASTER FR(V)
    PIM000065163
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    DOUGHMASTER FR(V) is a bread and noodle dough improver that appears as creamlike powder.

    Code PIM000065163
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 Diacetyl tartaric and fatty acid esters of glycerol E 472e Gluten
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    DOUGHMASTER FR(V)
    PIM000065163
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT HWP007 SG
    EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.
    Physical form Powder
    Function Other
    Application
    Bread, Cakes & Pastries, Frozen Dough
    Physical form Powder
    Function Other
    Application
    Bread, Cakes & Pastries, Frozen Dough
    View details Sample request

    EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

    Code PIM000010905
    CAS number: N/A
    Composition: Glucose Syrup, palm kernel fat, fully hydrogenated; emulsifier: E 471, E 472a; sodium caseinate, stabiliser: E 340; anti-caking agent E: 341
    Physical form: Powder
    Function: Other
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia
    EDIFETT HWP007 SG
    PIM000010905
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

    Code PIM000010905
    CAS number: N/A
    Composition: Glucose Syrup, palm kernel fat, fully hydrogenated; emulsifier: E 471, E 472a; sodium caseinate, stabiliser: E 340; anti-caking agent E: 341
    Physical form: Powder
    Function: Other
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia
    EDIFETT HWP007 SG
    PIM000010905
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    MEATGOOD 450(M)
    MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.
    Physical form Powder
    Function Other
    Physical form Powder
    Function Other
    View details Sample request

    MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.

    Code PIM000158366
    CAS number: N/A
    Composition: Sodium bicarbonate E500(ii), Acetylated Starch E1420, Distarch Phosphate E1412, Xanthan Gum E415
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Australia
    MEATGOOD 450(M)
    PIM000158366
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.

    Code PIM000158366
    CAS number: N/A
    Composition: Sodium bicarbonate E500(ii), Acetylated Starch E1420, Distarch Phosphate E1412, Xanthan Gum E415
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Australia
    MEATGOOD 450(M)
    PIM000158366
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    SPRAYFAT MP-3
    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.
    Physical form Powder
    Function Other
    Physical form Powder
    Function Other
    View details Sample request

    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

    Code PIM000025667
    CAS number: NA.
    Composition: Vegetable Fat, Starch.
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Malaysia, Australia
    SPRAYFAT MP-3
    PIM000025667
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

    Code PIM000025667
    CAS number: NA.
    Composition: Vegetable Fat, Starch.
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Malaysia, Australia
    SPRAYFAT MP-3
    PIM000025667
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EMUTECH-C20
    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.
    Physical form Liquid
    Function Emulsifier
    Physical form Liquid
    Function Emulsifier
    View details Sample request

    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

    Code PIM000025668
    CAS number: N/A
    Composition: Vegetable Oil, Citric acid esters of mono- and diglycerides, Lecithins
    Physical form: Liquid
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    EMUTECH-C20
    PIM000025668
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

    Code PIM000025668
    CAS number: N/A
    Composition: Vegetable Oil, Citric acid esters of mono- and diglycerides, Lecithins
    Physical form: Liquid
    Function: Emulsifier
    Application:
    Markets of Availability: Malaysia, Australia
    EMUTECH-C20
    PIM000025668
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    METOLOSE MCE-4000
    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.
    Physical form Powder
    Function
    Foaming Agent, Emulsifier, Stabilizer & Thickener
    Physical form Powder
    Function
    Foaming Agent, Emulsifier, Stabilizer & Thickener
    View details Sample request

    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038797
    CAS number: 9004- 67- 5
    Composition: Methyl Cellulose.
    Physical form: Powder
    Function: Foaming Agent, Emulsifier, Stabilizer & Thickener
    Application:
    Markets of Availability: Australia, Indonesia
    METOLOSE MCE-4000
    PIM000038797
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

    Code PIM000038797
    CAS number: 9004- 67- 5
    Composition: Methyl Cellulose.
    Physical form: Powder
    Function: Foaming Agent, Emulsifier, Stabilizer & Thickener
    Application:
    Markets of Availability: Australia, Indonesia
    METOLOSE MCE-4000
    PIM000038797
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    GALIMAX FLAVOUR K10
    GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.
    Physical form Liquid
    Function Preservative
    Application
    Bread, Cakes & Pastries, Frozen Dough
    Physical form Liquid
    Function Preservative
    Application
    Bread, Cakes & Pastries, Frozen Dough
    View details Sample request

    GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

    Code PIM000061506
    CAS number: NA.
    Composition: A concentrated liquid blend of potassium lactate and sodium diacetate.
    Physical form: Liquid
    Function: Preservative
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia, New Zealand
    GALIMAX FLAVOUR K10
    PIM000061506
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

    Code PIM000061506
    CAS number: NA.
    Composition: A concentrated liquid blend of potassium lactate and sodium diacetate.
    Physical form: Liquid
    Function: Preservative
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Australia, New Zealand
    GALIMAX FLAVOUR K10
    PIM000061506
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    ZEUS COLOURMAX BAKING POWDER
    Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.
    Physical form Powder
    Function Raising agent
    Physical form Powder
    Function Raising agent
    View details Sample request

    Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.

    Code PIM000160619
    CAS number: N/A
    Composition: GDL, Sodium Bicarbonate, calcium chloride, Corn starch, ascorbic acid, Vegetable oil.
    Physical form: Powder
    Function: Raising agent
    Application:
    Markets of Availability: Australia, New Zealand
    ZEUS COLOURMAX BAKING POWDER
    PIM000160619
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.

    Code PIM000160619
    CAS number: N/A
    Composition: GDL, Sodium Bicarbonate, calcium chloride, Corn starch, ascorbic acid, Vegetable oil.
    Physical form: Powder
    Function: Raising agent
    Application:
    Markets of Availability: Australia, New Zealand
    ZEUS COLOURMAX BAKING POWDER
    PIM000160619
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG
    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    Physical form Powder
    Function Emulsifier
    View details Sample request

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

    Code PIM000152122
    CAS number: N/A
    Composition: Emulsifiers, E 433, E 471, E 472b, E 477, E 481, Skimmed Milk Powder, Glucose Syrup, stabiliser, E 450
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: India, Australia
    EDIFETT SCP 001 SG
    PIM000152122
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    TREHALOSE

    TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

     

    In meat applications TREHA® can be used to:

    > Increase moisture retention to deliver improved yield of finished product

    > Prevents ice-crystal damage during freeze thaw cycles

    > Salt reduction (enhances saltiness)

    > Flavour enhancement

     

    Baking applications can also benefit from the addition of TREHA®:

    > Inhibits moisture migration in pastries

    > Reduce starch retro-degradation (staleness)

    > Prevents ice-crystal damage during freeze-thaw cycles

    > Reduces browning in baked goods

    Physical form Micronized Powder
    Function
    Emulsifier, Flavour Enhancer, Other
    Physical form Micronized Powder
    Function
    Emulsifier, Flavour Enhancer, Other
    View details Sample request

    TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

     

    In meat applications TREHA® can be used to:

    > Increase moisture retention to deliver improved yield of finished product

    > Prevents ice-crystal damage during freeze thaw cycles

    > Salt reduction (enhances saltiness)

    > Flavour enhancement

     

    Baking applications can also benefit from the addition of TREHA®:

    > Inhibits moisture migration in pastries

    > Reduce starch retro-degradation (staleness)

    > Prevents ice-crystal damage during freeze-thaw cycles

    > Reduces browning in baked goods

    Code PIM000014512
    CAS number: N/A
    Composition: Aalpha. - D- glucopyranosyl, dihydrate.
    Physical form: Micronized Powder
    Function: Emulsifier, Flavour Enhancer, Other
    Application:
    Markets of Availability: Australia, New Zealand
    TREHALOSE
    PIM000014512
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

     

    In meat applications TREHA® can be used to:

    > Increase moisture retention to deliver improved yield of finished product

    > Prevents ice-crystal damage during freeze thaw cycles

    > Salt reduction (enhances saltiness)

    > Flavour enhancement

     

    Baking applications can also benefit from the addition of TREHA®:

    > Inhibits moisture migration in pastries

    > Reduce starch retro-degradation (staleness)

    > Prevents ice-crystal damage during freeze-thaw cycles

    > Reduces browning in baked goods

    Code PIM000014512
    CAS number: N/A
    Composition: Aalpha. - D- glucopyranosyl, dihydrate.
    Physical form: Micronized Powder
    Function: Emulsifier, Flavour Enhancer, Other
    Application:
    Markets of Availability: Australia, New Zealand
    TREHALOSE
    PIM000014512
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    CITRIC ACID
    Different grades and packaging are available.
    Physical form Liquid
    Function Others
    Application Biological Buffer
    View details Sample request

    Different grades and packaging are available.

    Code PIM000121201
    CAS number: 77-92-9
    Composition: Citric Acid
    Physical form: Liquid
    Function: Others
    Application: Biological Buffer
    Markets of Availability: Australia, Austria, Bangladesh, Belgium, Bulgaria, Cambodia, Canada, Czech Republic, Denmark, Estonia, France, Germany, Greece, Hong Kong, China, Hungary, India, Indonesia, Italy, Japan, Laos, Latvia, Lithuania, Luxembourg, Malaysia, Mexico, Myanmar, Nepal, Netherlands, New Zealand, Norway, Philippines, Poland, Portugal, Romania, Singapore, Slovakia, Slovenia, South Korea, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Turkey, Ukraine, United Kingdom, USA, Vietnam
    CITRIC ACID
    PIM000121201
    Pharmaceutical Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    SODIUM CITRATE (TRI BASIC)
    SODIUM CITRATE (TRI BASIC) is different grades and packaging are available.
    Physical form Powder
    Function Others
    Application Inorganic salts
    View details Sample request

    SODIUM CITRATE (TRI BASIC) is different grades and packaging are available.

    Code PIM000126515
    CAS number: 68-04-2
    Composition: Sodium Citrate (tri Basic)
    Physical form: Powder
    Function: Others
    Application: Inorganic salts
    Markets of Availability: Australia, Austria, Bangladesh, Belgium, Bulgaria, Cambodia, Canada, Czech Republic, Denmark, Estonia, France, Germany, Greece, Hong Kong, China, Hungary, India, Indonesia, Italy, Japan, Laos, Latvia, Lithuania, Luxembourg, Malaysia, Mexico, Myanmar, Nepal, Netherlands, New Zealand, Norway, Philippines, Poland, Portugal, Romania, Singapore, Slovakia, Slovenia, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Turkey, Ukraine, United Kingdom, USA, Vietnam, South Korea
    SODIUM CITRATE (TRI BASIC)
    PIM000126515
    Pharmaceutical Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    MALTITOL SOLUTION 80/55
    MALTITOL SOLUTION 80/55 does not contain any animal ingredients or animal-derived ingredients raw material does not contain directly or indirectly which produces Nitrosamine impurities
    Physical form Liquid
    Function Others
    Application
    Carbohydrate & Sugar
    View details Sample request

    MALTITOL SOLUTION 80/55 does not contain any animal ingredients or animal-derived ingredients raw material does not contain directly or indirectly which produces Nitrosamine impurities

    Code PIM000121523
    CAS number: 585-88-9
    Composition: Maltitol
    Physical form: Liquid
    Function: Others
    Application: Carbohydrate & Sugar
    Markets of Availability: Australia, Austria, Bangladesh, Belgium, Bulgaria, Cambodia, Canada, Czech Republic, Denmark, Estonia, France, Germany, Greece, Hong Kong, China, Hungary, India, Indonesia, Italy, Japan, Laos, Latvia, Lithuania, Luxembourg, Malaysia, Mexico, Myanmar, Nepal, Netherlands, New Zealand, Norway, Philippines, Poland, Portugal, Romania, Singapore, Slovakia, Slovenia, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Turkey, Ukraine, United Kingdom, USA, Vietnam, South Korea
    MALTITOL SOLUTION 80/55
    PIM000121523
    Pharmaceutical Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    YUZU PEEL PASTE 3D
    YUZU PEEL PASTE 3D is Paste made of 100% Yuzu peel with mechanical/physical method.
    Physical form Paste
    Function Other
    Application Beverage
    View details Sample request

    YUZU PEEL PASTE 3D is Paste made of 100% Yuzu peel with mechanical/physical method.

    Code PIM000173375
    CAS number: N/A
    Composition: N/A
    Physical form: Paste
    Function: Other
    Application: Beverage
    Markets of Availability: Japan, Australia
    YUZU PEEL PASTE 3D
    PIM000173375
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    TRIVENT OC-G
    Trivent OC-G is a saturated triglyceride of short chain fatty acid. It is a highly stable ester having good properties of lubricity and emollience. Excellent pigment wetter and binder for pressed powders.
    Physical form Liquid
    Function Emollient
    Application
    Color Care, Sun Care
    View details Sample request

    Trivent OC-G is a saturated triglyceride of short chain fatty acid. It is a highly stable ester having good properties of lubricity and emollience. Excellent pigment wetter and binder for pressed powders.

    Code PIM000000310
    CAS number: 538-23-8
    Composition: Synthetic Ester
    Physical form: Liquid
    Function: Emollient
    Application: Color Care, Sun Care
    Markets of Availability: China, Japan, Philippines, India, Sri Lanka, Spain, Portugal, Denmark, Thailand, Malaysia, Indonesia, Finland, Latvia, Sweden, Norway, Iceland, Estonia, Lithuania
    TRIVENT OC-G
    PIM000000310
    Personal Care Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EXBERRY SHADE BRIGHT GREEN PWD 23600003
    EXBERRY SHADE BRIGHT GREEN PWD 23600003 is a natural colouring food derived from turmeric and spirulina, providing bright green shades for food and beverage applications. Its water-dispersible format enables easy incorporation while supporting clean-label and plant-based product development.
    Physical form Powder
    Function Colour & Colour Retention Agent
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    View details Sample request

    EXBERRY SHADE BRIGHT GREEN PWD 23600003 is a natural colouring food derived from turmeric and spirulina, providing bright green shades for food and beverage applications. Its water-dispersible format enables easy incorporation while supporting clean-label and plant-based product development.

    Code PIM000177857
    CAS number: N/A
    Composition: Colourants from Spirulina and Turmeric, Sucrose, Maltodextrin, Citric Acid
    Physical form: Powder
    Function: Colour & Colour Retention Agent
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    Markets of Availability: Australia
    EXBERRY SHADE BRIGHT GREEN PWD 23600003
    PIM000177857
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EXBERRY SHADE BRIGHT YELLOW PWD 23000002
    EXBERRY SHADE BRIGHT YELLOW PWD 23000002 is a natural colouring food derived from turmeric, providing bright yellow shades for food and beverage applications. Its water-dispersible format enables easy incorporation while supporting clean-label and plant-based product development.
    Physical form Powder
    Function Colour & Colour Retention Agent
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    View details Sample request

    EXBERRY SHADE BRIGHT YELLOW PWD 23000002 is a natural colouring food derived from turmeric, providing bright yellow shades for food and beverage applications. Its water-dispersible format enables easy incorporation while supporting clean-label and plant-based product development.

    Code PIM000177854
    CAS number: N/A
    Composition: Colourant from Tumeric, Maltodextrin, Citric Acid
    Physical form: Powder
    Function: Colour & Colour Retention Agent
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    Markets of Availability: Australia
    EXBERRY SHADE BRIGHT YELLOW PWD 23000002
    PIM000177854
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EXBERRY SHADE LEMON YELLOW PWD 54830007
    EXBERRY SHADE LEMON YELLOW PWD 54830007 is a natural colouring food derived from safflower and lemon, delivering vibrant lemon yellow shades in food and beverage applications. This water-soluble, clean-label powder offers excellent performance in acidic systems while supporting consumer demand for colours sourced from fruits and vegetables.
    Physical form Powder
    Function Colour & Colour Retention Agent
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    View details Sample request

    EXBERRY SHADE LEMON YELLOW PWD 54830007 is a natural colouring food derived from safflower and lemon, delivering vibrant lemon yellow shades in food and beverage applications. This water-soluble, clean-label powder offers excellent performance in acidic systems while supporting consumer demand for colours sourced from fruits and vegetables.

    Code PIM000177858
    CAS number: N/A
    Composition: Natural colourants from safflower and lemon, Maltodextrin, Citric Acid
    Physical form: Powder
    Function: Colour & Colour Retention Agent
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    Markets of Availability: Australia
    EXBERRY SHADE LEMON YELLOW PWD 54830007
    PIM000177858
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EXBERRY SHADE SWEET BROWN PWD 49930001
    EXBERRY SHADE SWEET BROWN PWD 49930001 is a natural colouring food derived from apple and caramelised carrot, delivering rich brown shades for food and beverage applications. Its water-soluble format enables easy incorporation while supporting clean-label formulations and naturally inspired product concepts.
    Physical form Powder
    Function Colour & Colour Retention Agent
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces, Seasonings
    View details Sample request

    EXBERRY SHADE SWEET BROWN PWD 49930001 is a natural colouring food derived from apple and caramelised carrot, delivering rich brown shades for food and beverage applications. Its water-soluble format enables easy incorporation while supporting clean-label formulations and naturally inspired product concepts.

    Code PIM000177859
    CAS number: N/A
    Composition: Colorant from Apple and Caramelized Carrot, Maltodextrin, Citric Acid, Sulphur Dioxide
    Physical form: Powder
    Function: Colour & Colour Retention Agent
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces, Seasonings
    Markets of Availability: Australia
    EXBERRY SHADE SWEET BROWN PWD 49930001
    PIM000177859
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EXBERRY SHADE VEGGIE RED PWD 84180006
    EXBERRY SHADE VEGGIE RED PWD 84180006 is a natural colouring food derived from radish and carrot, delivering bright red shades for food and beverage applications. Its water-soluble format enables easy incorporation while supporting clean-label and plant-based product development.
    Physical form Powder
    Function Colour & Colour Retention Agent
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    View details Sample request

    EXBERRY SHADE VEGGIE RED PWD 84180006 is a natural colouring food derived from radish and carrot, delivering bright red shades for food and beverage applications. Its water-soluble format enables easy incorporation while supporting clean-label and plant-based product development.

    Code PIM000177853
    CAS number: N/A
    Composition: Natural Colourant from Radish and Carrot, Citric Acid, Maltodextrin
    Physical form: Powder
    Function: Colour & Colour Retention Agent
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    Markets of Availability: Australia
    EXBERRY SHADE VEGGIE RED PWD 84180006
    PIM000177853
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    EXBERRY SHADE VIVID RED PWD 15330022
    EXBERRY SHADE VIVID RED PWD 15330022 is a natural colouring food derived from carrot and blackcurrant, delivering vibrant red shades in food and beverage applications. This water-soluble, clean-label powder offers excellent performance in acidic systems while supporting consumer demand for colours sourced from fruits and vegetables.
    Physical form Powder
    Function Colour & Colour Retention Agent
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    View details Sample request

    EXBERRY SHADE VIVID RED PWD 15330022 is a natural colouring food derived from carrot and blackcurrant, delivering vibrant red shades in food and beverage applications. This water-soluble, clean-label powder offers excellent performance in acidic systems while supporting consumer demand for colours sourced from fruits and vegetables.

    Code PIM000177855
    CAS number: N/A
    Composition: Natural Colourants, Citric Adid, Maltodextrin
    Physical form: Powder
    Function: Colour & Colour Retention Agent
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food
    Markets of Availability: Australia
    EXBERRY SHADE VIVID RED PWD 15330022
    PIM000177855
    Food & Beverage Ingredients
    ×

    Additional Information Required

    Dear user,

    We could not find your details in our database.

    Please click on the “Create Account” to share additional information and proceed with your Discover account creation.

    ×

    Leave Form ?

    Closing this form will remove all entered details for this sample request.

    Do you want to proceed?

    Sample Request
    Requestor's contact details
    Full name
    Company
    Position
    Telephone number
    Work email address
    Shipping address
    Submit

    Thank you. Your request has been sent.

    Product quantity has been updated.