Tate & Lyle: Pioneering Healthier Food & Beverage Ingredients for a Sustainable Future

FRUCTOPURE 500 is crystalline fructose. FRUCTOPURE 500 is producing from non-GMO cereal raw material, by enzymatic hydrolysis of starch, followed by purification, concentration, crystallization and drying. FRUCTOPURE 500 is a white powder with a clean sweet taste and bland odour. FRUCTOPURE 500 meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Fructose.

MERIGEL™ 300 - MODIFIED STARCH is a pregelatinized, waxy maize starch that is using in snack items which are cold-processed then expanded by baking or frying.

PROMITOR^® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavour in a wide variety of food and beverage applications. PROMITOR^® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high-temperature processes such as beverages and fruit fillings where its stability ensures the fibre content remains constant over the shelf life of the product. PROMITOR^® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and add fibre in applications where a low-viscosity glucose syrup is currently used.

SPLENDA® SUCRALOSE GRANULAR - DFF-1 solid is a sweet, white to off-white, practically odorless, crystalline powder and is fit for human consumption.

THINGUM 300 is a thinboiling waxy maize food starch. THINGUM 300 appears as a white fine powder with neutral odour and taste.

X-PAND’R^® STARCH is labeled as 100% Food Starch Modified, made from domestically purchased corn – US material.

CMS-C1 is a distarch phosphate which is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.