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Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Enhance Your Creations with Muntons' Premium Malted Ingredients

DKSH proudly partners with Muntons to offer a versatile range of clean-label, plant-based malted ingredients—such as Vistamalt Black Flour 1250, Malted Wheat Flakes, Nuttimalt Gold, Actimalt N1000, and Maltichoc Dried Regular—designed to enhance flavor, texture, and color across various food applications. These ingredients are ideal for bakers and food innovators seeking natural alternatives to cocoa, improved sweetness, and rich, roasted profiles.

DKSH proudly partners with Muntons to offer a versatile range of clean-label, plant-based malted ingredients—such as Vistamalt Black Flour 1250, Malted Wheat Flakes, Nuttimalt Gold, Actimalt N1000, and Maltichoc Dried Regular—designed to enhance flavor, texture, and color across various food applications. These ingredients are ideal for bakers and food innovators seeking natural alternatives to cocoa, improved sweetness, and rich, roasted profiles.

VISTAMALT BLACK FLOUR 1250
Vistamalt Black Flour 1250 is a flour produced by milling roasted malted barley (black malt). It is a dark brown colored flour with characteristic highly roasted cereal flavor and taste. It can replace cocoa and can enhance the taste, flavor and color of the products.
Physical form Powder
Function
Food Essential, Flavouring & Flavour Modulation, Flavour Enhancer, Colour & Colour Retention Agent
VISTAMALT BLACK FLOUR 1250
PIM000069498
Food & Beverage Ingredients
MALTICHOC R500
A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.
Physical form Powder
Function
Colour & Colour Retention Agent, Flavour Enhancer
MALTICHOC R500
PIM000145614
Food & Beverage Ingredients
MALTICHOC D1000
MALTICHOC D1000 is a very dark brown colour, homogenous free flowing powder
Physical form Powder
Function
Colour & Colour Retention Agent, Flavouring & Flavour Modulation
MALTICHOC D1000
PIM000145090
Food & Beverage Ingredients
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