text.skipToContent text.skipToNavigation
Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

Enhance Your Creations with Muntons' Premium Malted Ingredients

DKSH proudly partners with Muntons to offer a versatile range of clean-label, plant-based malted ingredients—such as Vistamalt Black Flour 1250, Malted Wheat Flakes, Nuttimalt Gold, Actimalt N1000, and Maltichoc Dried Regular—designed to enhance flavor, texture, and color across various food applications. These ingredients are ideal for bakers and food innovators seeking natural alternatives to cocoa, improved sweetness, and rich, roasted profiles.

DKSH proudly partners with Muntons to offer a versatile range of clean-label, plant-based malted ingredients—such as Vistamalt Black Flour 1250, Malted Wheat Flakes, Nuttimalt Gold, Actimalt N1000, and Maltichoc Dried Regular—designed to enhance flavor, texture, and color across various food applications. These ingredients are ideal for bakers and food innovators seeking natural alternatives to cocoa, improved sweetness, and rich, roasted profiles.

    Download
    No documents available
    Filter ingredients that promote sustainability with this button.
    Download Downloads
    No documents available
    VISTAMALT BLACK FLOUR 1250
    Vistamalt Black Flour 1250 is a flour produced by milling roasted malted barley (black malt). It is a dark brown colored flour with characteristic highly roasted cereal flavor and taste. It can replace cocoa and can enhance the taste, flavor and color of the products.
    Physical form Powder
    Function
    Food Essential, Flavouring & Flavour Modulation, Flavour Enhancer, Colour & Colour Retention Agent

    Vistamalt Black Flour 1250 is a flour produced by milling roasted malted barley (black malt). It is a dark brown colored flour with characteristic highly roasted cereal flavor and taste. It can replace cocoa and can enhance the taste, flavor and color of the products.

    Code PIM000069498
    CAS number: N/A
    Composition: Roasted malted barley
    Physical form: Powder
    Function: Food Essential, Flavouring & Flavour Modulation, Flavour Enhancer, Colour & Colour Retention Agent
    Application:
    Markets of Availability: India, Myanmar, Philippines, Thailand, Vietnam, Australia, New Zealand
    VISTAMALT BLACK FLOUR 1250
    PIM000069498
    Food & Beverage Ingredients
    MALTED WHEAT FLAKES
    MALTED WHEAT FLAKES is a flattened grains of malted wheat, crunchy in texture, which has lightly toasted malt and cereal flavour.
    Physical form Flakes
    Function Other
    Application
    Bread, Bread, Cakes & Pastries, Frozen Dough

    MALTED WHEAT FLAKES is a flattened grains of malted wheat, crunchy in texture, which has lightly toasted malt and cereal flavour.

    Code PIM000047263
    CAS number: N/A
    Composition: N/A
    Physical form: Flakes
    Function: Other
    Application: Bread, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Vietnam, Australia, New Zealand
    MALTED WHEAT FLAKES
    PIM000047263
    Food & Beverage Ingredients
    NUTTIMALT GOLD
    NUTTIMALT GOLD Coarsely cut (kibbled) malted wheat, which has malted cereal flavor with a more prominent flavor from extra kilning.
    Physical form Pieces
    Function Other

    NUTTIMALT GOLD Coarsely cut (kibbled) malted wheat, which has malted cereal flavor with a more prominent flavor from extra kilning.

    Code PIM000047039
    CAS number: N/A
    Composition: N/A
    Physical form: Pieces
    Function: Other
    Application:
    Markets of Availability: Vietnam, Australia, New Zealand
    NUTTIMALT GOLD
    PIM000047039
    Food & Beverage Ingredients
    ACTIMALT DRIED N1000
    Actimalt Dried N1000 is a non-diastatic extract of barley and malted barley, vacuum band dried and milled to a coarse, free flowing, hygroscopic powder.It is a dark brown powder with a sweet taste and a characteristic malty, fruity and slightly acidic flavor.It can partially replace caramel color in many applications.
    Physical form Powder
    Function
    Colour & Colour Retention Agent, Food Essential, Flavouring & Flavour Modulation
    Application
    Bread, Bread, Cakes & Pastries, Frozen Dough

    Actimalt Dried N1000 is a non-diastatic extract of barley and malted barley, vacuum band dried and milled to a coarse, free flowing, hygroscopic powder.It is a dark brown powder with a sweet taste and a characteristic malty, fruity and slightly acidic flavor.It can partially replace caramel color in many applications.

    Code PIM000091865
    CAS number: N/A
    Composition: Liquid Malt Extract
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Food Essential, Flavouring & Flavour Modulation
    Application: Bread, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: India, Myanmar, Philippines, Thailand, Taiwan, Australia, New Zealand
    ACTIMALT DRIED N1000
    PIM000091865
    Food & Beverage Ingredients
    MALTICHOC R500
    A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.
    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavour Enhancer

    A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.

    Code PIM000145614
    CAS number: Mixture
    Composition: Liquid malt extract (Barley, Mated Barley), Crystal malted barley, Maltose
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavour Enhancer
    Application:
    Markets of Availability: Australia, New Zealand, Thailand, South Korea, Taiwan
    MALTICHOC R500
    PIM000145614
    Food & Beverage Ingredients
    MALTICHOC D1000

    Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavouring & Flavour Modulation

    Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

    Code PIM000145090
    CAS number: N/A
    Composition: N/A
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavouring & Flavour Modulation
    Application:
    Markets of Availability: Philippines, Thailand, New Zealand, Australia, Vietnam, South Korea, Taiwan
    MALTICHOC D1000
    PIM000145090
    Food & Beverage Ingredients
    ACTIMALT EM10 DRIED REGULAR
    ACTIMALT EM10 DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.
    Physical form Powder
    Function Flavour Enhancer
    Application
    Bread, Bread, Cakes & Pastries, Frozen Dough

    ACTIMALT EM10 DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.

    Code PIM000003029
    CAS number: N/A
    Composition: Liquid Malt Extract, Maltose, Lecithin (E322).
    Physical form: Powder
    Function: Flavour Enhancer
    Application: Bread, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Thailand, Philippines, Vietnam, Myanmar, India, Taiwan, Australia, New Zealand
    ACTIMALT EM10 DRIED REGULAR
    PIM000003029
    Food & Beverage Ingredients
    Sample Request
    Requestor's contact details
    Full name
    Company
    Position
    Telephone number
    Work email address
    Shipping address
    Submit

    Thank you. Your request has been sent.

    Product quantity has been updated.