Revolutionize Your Baking with Advanced Leavening Solutions from Kudos Blends – Now Available in Australia and New Zealand!

NEOS™ SALP REPLACER GF is an aluminium-free alternative to sodium aluminium phosphate (SALP). It provides resilience to the baked product to maintain end product handling characteristics, imparts a neutral flavour profile in all baked goods, delivers a fine cell structure Bakery applications: Sponge cakes, Scones American Biscuits, Tortillas. NEOS™ can be used with either sodium bicarbonate or potassium bicarbonate.

OPUS™ Lento has been developed to provide aluminium-free replacements for sodium aluminium phosphate (SALP). OPUS™ can be successfully used with either sodium bicarbonate or our KODA™ Potassium Bicarbonate.

KODA™ 100 POTASSIUM BICARBONATE is Suitable for all bakery applications, preventing caking, spotting, and maintaining full functionality. Suitable for all bakery applications, including bakery concentrates and premixes, A direct replacement for sodium bicarbonate, Zero sodium to support sodium reduction initiatives, reducing sodium levels by up to 50%.

PELL™ K-Rise is a unique low sodium baking powder range and is the number one choice for achieving sodium reduction in all chemically-leavened baked goods. Key product range features: • Reduces sodium while maintaining taste, texture and quality • Maximises product volume by optimising gas release during mixing, holding and baking • Minimises waste by delivering gas at the optimum time in the baking cycle • Delivers a sweeter taste through the use of KODA™ Potassium Bicarbonate • Increases potassium to improve mineral balance for healthier baked goods

OPUS™ SALP Replacer GF has been developed using specific blends of leavening acids to provide aluminium-free replacements for sodium aluminium phosphate (SALP). By understanding the benefits when using SALP, Kudos Blends have developed high quality alternatives to achieve the same end product characteristics, without the health concerns attributed to aluminium-based ingredients.

Il lievito in polvere ZEUS™ G90 fa parte della rivoluzionaria gamma di lieviti in polvere senza fosfati ZEUS™; Questa nuova tecnologia innovativa è ideale per varie applicazioni industriali di panificazione. Senza fosfati e allergeni per un'etichetta più pulita. Ridurre o rimuovere gli additivi modificati come amidi e gomme. L'elevata tolleranza al processo migliora l'uniformità del prodotto finale e crea una struttura di briciole brillante, uniforme e robusta.

Il sistema di lievitazione ZEUS™ C120 (GF) offre un innovativo lievito in polvere privo di acidi, ideale per un'ampia varietà di applicazioni di prodotti da forno a base di cioccolato. Consente ai produttori di ottenere l'arricchimento e la stabilità dell'inclusione del cioccolato eliminando fosfati e alluminio, ottenendo una forma di lievitazione più sostenibile e incentrata sulla salute che fornisce costantemente un rilascio ottimale di gas.