Your Processed Food & Food Service Ingredient Partner!

METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.Show Less

ProTerra® 2100 Series is a dry, unflavored textured wheat protein. ProTerra® 1100 is kosher certified and Non-GMO Project Verified.  

 

PROTERRA® 2100 SERIES BENEFITS

When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products.

 

PROTERRA® 2100 SERIES AT A GLANCE Improves taste, texture and appearance, Produces no aftertaste.

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ProTerra® 2350 Series is a dry, unflavored textured pea protein. ProTerra® 2350 is kosher certified. 

 

PROTERRA® 2350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products.

 

PROTERRA® 2350 SERIES APPLICATIONSVEGETARIAN PRODUCTS, Meat Analogs.

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GALIMAX FLAVOR V-100 POWDER is a natural white distilled vinegar in highly soluble powder form. GALIMAX FLAVOR V-100 POWDER has a mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties. GALIMAX FLAVOR V-100 POWDER is used as natural and label-friendly antimicrobial ingredient in food applications. Vinegar (acetic acid) is often used as an acidifier in many food applications. This acid is very effective against bacteria, yeasts & moulds growth, but the product has an unpleasant taste and smell. Galactic has developed a unique process to further ferment vinegar to enhance the product's natural preservation function without the sensory issues encountered by regular vinegar. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and molds. The main preservatives used to inhibit such growth benzoates and sorbates (sodium benzoate and potassium sorbate), which attract e-numbers. Galimax Flavor V-100, cleanly labeled as Vinegar, can effectively replace these preservatives. Galimax Flavor V-100 is a white distilled vinegar in highly soluble powder form. The product's mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties in a range of applications. Galimax Flavor V-100 is effective in a range of applications including Meat, Ready Meals, Plant-Based Foods, Seafood, Condiments, Sauces, and more. Galimax Flavor V-100 is easy to use, does not require any capex, and can be simply added as an ingredient in a variety of production processes.

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GALIMAX FLAVOR VK-50 is a natural flavor in liquid form obtained by the fermentation of sugar. GALIMAX FLAVOR VK-50 is used in many food applications as the natural sugar fermentation gives the traditional flavors of homemade or small batch products. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and moulds. It changes the sensory profile of the finished product and can even lead to dangerous microbial growth. The main preservatives used to inhibit such growth are benzoates and sorbates (sodium benzoate and potassium sorbate),which attract e-numbers. Galimax Flavor VK-50, cleanly labelled as Natural Flavour, can effectively replace these preservatives. Galimax Flavor VK-50 has an extremely high efficacy against Bacteria, Yeast & Moulds, and is also allowed for usage in Organic products (EU). Galimax Flavor VK-50 is effective in a range of applications including plant based foods,condiments, sauces, dips and chilled foods,meat, seafood, ready meals, and more. Galimax Flavor VK-50 does not require any capex, it can be simply added as an ingredient throughout the production process.Show Less

BORDANTIX POWDER C5 is a natural extract of Rosemary (Rosmarinus officinalis L.) of Spanish origin from which most of the chlorophyll and most of the characteristic Rosemary odour and flavour have been removed. There is a faint note to cooked herbs which is completely imperceptible at the dose levels used in its application.It can be used to retard rancidity in products containing oils and fats.Show Less

SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. See TDS for further information.

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CITRUS FIBER 60 MESH PWD is a multifunctional ingredient, which helps in improving texture and stability at the same time. Superior water binding capacity of citrus fibers makes it best to use bakery, meat and meat alternatives. Citrus fiber can also be used for replacement of starches, gums and other chemical emulsifiers. Citrus fiber is a natural, clean label ingredient, hence no E-NUMBER.Show Less

Freeze Dried Strawberry Powder 50 Mesh is made from 100% natural strawberries, by dry freezing them it is able to lock its natural sweetness, nutrient and vibrant red colour for customer use. Freeze Dried Strawberry Powder 50 Mesh can be used in a wide range of applications, such as drinks, breakfast cereals, chocolate inclusion, confectionary, savoury and sweet snack applications. Please see the specification sheet below and for further details contact our local sales representative today.Show Less

AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads.

Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener.

Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.

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