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AXIMUL F230

Food & Beverage Ingredients

Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made from a self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Aximul F230 offers a range of functions in food and beverage applications, like; improving consistency, reducing the separation of oils, creating creamy texture, reducing stickiness, promoting even fat distribution & Reduce staling and hardening of bakery products.

Physical form Pieces

Function

Anti-Caking Agent, Stabilizer & Thickener, Other

Food & Beverage Ingredients

Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made from a self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Aximul F230 offers a range of functions in food and beverage applications, like; improving consistency, reducing the separation of oils, creating creamy texture, reducing stickiness, promoting even fat distribution & Reduce staling and hardening of bakery products.

Code PIM000039869

CAS number: N/A

Composition: Self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids.

Physical form: Pieces

Function: Anti-Caking Agent, Stabilizer & Thickener, Other

Application:

Markets of Availability: Australia, New Zealand

AXIMUL F230

PIM000039869

Food & Beverage Ingredients

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AXIMUL F234

Food & Beverage Ingredients

AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.

Physical form Powder

Function

Stabilizer & Thickener, Emulsifier

Application

Bakery, Bread, Bread, Cakes & Pastries, Frozen Dough

Food & Beverage Ingredients

AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.

Code PIM000039025

CAS number: 25383-99-7

Composition: Sodium Stearoyl Lactylate

Physical form: Powder

Function: Stabilizer & Thickener, Emulsifier

Application: Bakery, Bread, Bread, Cakes & Pastries, Frozen Dough

Markets of Availability: Australia, France, New Zealand

AXIMUL F234

PIM000039025

Food & Beverage Ingredients

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EXCELAIS 304

Food & Beverage Ingredients

EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time.

Physical form Powder

Function Stabilizer & Thickener

Food & Beverage Ingredients

EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time.

Code PIM000039027

CAS number: N/A

Composition: Mono- and diglycerides of fatty acids, Locust bean gum, Guar gum (E-412), Vegetable Fat

Physical form: Powder

Function: Stabilizer & Thickener

Application:

Markets of Availability: Australia

EXCELAIS 304

PIM000039027

Food & Beverage Ingredients

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CEKOL 30000

Food & Beverage Ingredients

CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC),based on sustainablysourced cellulose. It appears as white- cream powder with odor free.

Physical form Powder

Function

Stabilizer & Thickener, Foaming Agent

Food & Beverage Ingredients

CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC),based on sustainablysourced cellulose. It appears as white- cream powder with odor free.

Code PIM000017242

CAS number: 9004-32-4

Composition: Sodium Carboxymethyl Cellulose

Physical form: Powder

Function: Stabilizer & Thickener, Foaming Agent

Application:

Markets of Availability: Australia, New Zealand

CEKOL 30000

PIM000017242

Food & Beverage Ingredients

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TREHALOSE

Food & Beverage Ingredients

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

Physical form Micronized Powder

Function

Emulsifier, Flavour Enhancer, Other

Food & Beverage Ingredients

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

Code PIM000014512

CAS number: N/A

Composition: Aalpha. - D- glucopyranosyl, dihydrate.

Physical form: Micronized Powder

Function: Emulsifier, Flavour Enhancer, Other

Application:

Markets of Availability: Australia, New Zealand

TREHALOSE

PIM000014512

Food & Beverage Ingredients

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EDIFETT SCP X100

Food & Beverage Ingredients

EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO –standards and the directives of the EEC. It appears white-creamy.

Physical form Powder

Function Emulsifier

Application Bakery

Food & Beverage Ingredients

EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO –standards and the directives of the EEC. It appears white-creamy.

Code PIM000022273

CAS number: N/A

Composition: Rice starch, Polyglycerol esters of fatty acids, EEC-No.: E475, FDA-CFR-Nr. 172.854, Mono-and Diglycerides of edible fatty acids, EEC-No.: E471, FDA-CFR-Nr. 184.1505

Physical form: Powder

Function: Emulsifier

Application: Bakery

Markets of Availability: Australia, New Zealand, India

EDIFETT SCP X100

PIM000022273

Food & Beverage Ingredients

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SHORTFAT 440

Food & Beverage Ingredients

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

Physical form Micronized Powder

Function Other

Food & Beverage Ingredients

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

Code PIM000051955

CAS number: N/A

Composition: Refined vegetable fat

Physical form: Micronized Powder

Function: Other

Application:

Markets of Availability: Australia, New Zealand

SHORTFAT 440

PIM000051955

Food & Beverage Ingredients

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BUNGEMAXX 1200

Food & Beverage Ingredients

BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

Physical form Liquid

Function

Emulsifier, Stabilizer & Thickener

Food & Beverage Ingredients

BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

Code PIM000067710

CAS number: 8002-43-5

Composition: Soya Lecithin

Physical form: Liquid

Function: Emulsifier, Stabilizer & Thickener

Application:

Markets of Availability: Australia, New Zealand

BUNGEMAXX 1200

PIM000067710

Food & Beverage Ingredients

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METOLOSE NE-4000

Food & Beverage Ingredients

METOLOSE®NE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

Physical form Powder

Function Stabilizer & Thickener

Food & Beverage Ingredients

METOLOSE®NE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

Code PIM000038802

CAS number: 9004- 67- 5

Composition: Hydroxypropyl Methylcellulose.

Physical form: Powder

Function: Stabilizer & Thickener

Application:

Markets of Availability: Australia

METOLOSE NE-4000

PIM000038802

Food & Beverage Ingredients

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POLYGUM EXA-161 (GUM ACACIA) (E414)

Food & Beverage Ingredients

POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).

Physical form Powder

Function

Emulsifier, Stabilizer & Thickener

Food & Beverage Ingredients

POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).

Code PIM000067551

CAS number: N/A

Composition: Gum Acacia (Gum Arabic) (E414)

Physical form: Powder

Function: Emulsifier, Stabilizer & Thickener

Application:

Markets of Availability: Australia

POLYGUM EXA-161 (GUM ACACIA) (E414)

PIM000067551

Food & Beverage Ingredients

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