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Elevate Your Confectionery & Bakery Creations with Exciting Ingredients!

Get ready to take your confectionery and bakery creations to new heights with DKSH, your ultimate partner for top-quality ingredients in Confectionery & Bakery. We are dedicated to delivering excellence by sourcing the finest ingredients from our global partners and bringing them to the Australian market.

Discover our wide range of ingredients tailored specifically for confectionery and bakery applications. From exquisite flavors and rich chocolates to specialty flours and baking essentials, we have everything you need to create indulgent and irresistible treats that will leave your customers craving for more.

With DKSH, there's always more to discover. Connect with us at FoodPro, 23-26 July 2023, stand C16 and discover how DKSH can enhance your confectionery and bakery creations.

Start browsing our range of premium ingredients today!

Get ready to take your confectionery and bakery creations to new heights with DKSH, your ultimate partner for top-quality ingredients in Confectionery & Bakery. We are dedicated to delivering excellence by sourcing the finest ingredients from our global partners and bringing them to the Australian market.

Discover our wide range of ingredients tailored specifically for confectionery and bakery applications. From exquisite flavors and rich chocolates to specialty flours and baking essentials, we have everything you need to create indulgent and irresistible treats that will leave your customers craving for more.

With DKSH, there's always more to discover. Connect with us at ...

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AXIMUL F230
Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made f...Show More
Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made from a self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Aximul F230 offers a range of functions in food and beverage applications, like; improving consistency, reducing the separation of oils, creating creamy texture, reducing stickiness, promoting even fat distribution & Reduce staling and hardening of bakery products.Show Less
Physical form: Pieces
Function: Anti-caking agent, Stabilizer & Thickener, Other
Application: Meat Products, Beverage, Confectionery, Processed Food, Other, Sauces, Dressing, Desserts & Ice Cream
AXIMUL F234

AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based...Show More

AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.

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Physical form: Powder
Function: Stabilizer & Thickener, Emulsifier
Application: Noodles, Bakery, Desserts & Ice Cream, Other, Confectionery, Bread, Cakes & Pastries, Frozen Dough
EXCELAIS 304
EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It hel...Show More
EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time.Show Less
Physical form: Powder
Function: Stabilizer & Thickener
Application: Desserts & Ice Cream
EXCELSPONGE-570-MB
EXCELSPONGE-570-MB the Aerating Emulsifier for Sponge Cake. Create light, fluffy, and irresistibly delicious sponge...Show More
EXCELSPONGE-570-MB the Aerating Emulsifier for Sponge Cake. Create light, fluffy, and irresistibly delicious sponge cakes with ease using EXCELSPONGE-570-MB, the exceptional aerating emulsifier in a convenient paste form. Developed by Riken Vitamin, a trusted name in the industry, this specialized product is designed to elevate your sponge cake creations to new heights. Key Features: Superior Aeration: EXCELSPONGE-570-MB harnesses its unique formulation to deliver exceptional aeration properties, resulting in sponge cakes with a delightful, airy texture that melts in your mouth. Stable Emulsification: Achieve the perfect balance of ingredients and enjoy consistent emulsification throughout your baking process, ensuring a flawless and uniform texture in every bite. Easy-to-Use Paste Form: The user-friendly paste form of EXCELSPONGE-570-MB allows for effortless incorporation into your sponge cake recipes, saving you time and effort in the kitchen. Why Choose EXCELSPONGE-570-MB? Consistent Quality: Riken Vitamin is renowned for its commitment to superior quality and rigorous product testing, ensuring that each batch of EXCELSPONGE-570-MB meets the highest standards of excellence. Trusted Expertise: With years of experience and expertise in the baking industry, Riken Vitamin understands the unique requirements of sponge cakes and has formulated EXCELSPONGE-570-MB to deliver outstanding results. Versatile Application: Whether you're a professional baker or an enthusiastic home cook, EXCELSPONGE-570-MB is the perfect choice for creating light and fluffy sponge cakes that will impress even the most discerning palates.Show Less
Physical form: Paste
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery
CEKOL 30000
CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC),based on sustainablysourced cellulose. ...Show More
CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC),based on sustainablysourced cellulose. It appears as white- cream powder with odor free.Show Less
Physical form: Powder
Function: Stabilizer & Thickener, Foaming agent
Application: Beverage
TREHALOSE

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma...Show More

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

 

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

 

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

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Physical form: Micronized Powder
Function: Emulsifier, Flavour Enhancer, Other
Application: Meat Products, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Fruit & Vegetables, Beverage
EDIFETT SCP X100
EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the ...Show More
EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO –standards and the directives of the EEC. It appears white-creamy.Show Less
Physical form: Powder
Function: Emulsifier
Application: Bakery
EDIFETT N 77 P 50 L SG
EDIFETT N 77 P 50 L SG contains high functional creamers are an excellent base for your soups and sauces. In additio...Show More
EDIFETT N 77 P 50 L SG contains high functional creamers are an excellent base for your soups and sauces. In addition to stabilizing properties our EDIFETT range also provides whitening ability. 1.Excellent whitening properties 2. Low content of trans-fatty acids 3. Products with various fat types and carrier systems available 4. Improvement of texture and consequently mouth feel 5. Products for clean label declaration available 6. Acid stable products available 7. Product types with non-hydrogenated fat 8. Products for vegetarian and vegan products available 9. Storage stability 10. Easy to handle 11. Good dispersibility 12. Price optimization.Show Less
Physical form: Powder
Function: Stabilizer & Thickener, Other
Application: Soup, Sauces, Bread, Cakes & Pastries, Frozen Dough
BELCOLADE CACAO-TRACE CARAMELISED WHITE AMBER DROPS 4011814

BELCOLADE CACAO-TRACE CARAMELISED WHITE AMBER DROPS are 28mm round pieces of caramelised white c...Show More

BELCOLADE CACAO-TRACE CARAMELISED WHITE AMBER DROPS are 28mm round pieces of caramelised white chocolate. Part of the Cacao-Trace programme, Cacao-Trace is a mark of quality as it not only adds cocoa quality to the sustainability formula, but also pays a 'Chocolate Bonus' of 10c EUR back to Cacao-Trace farmers for every kilo of chocolate you purchase. Available in 15kg bags.

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Physical form: Pieces
Function: Inclusion, Coating
Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough
BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400
BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut...Show More
BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut-free. It offers an indulgent taste profile with the creaminess and mouthfeel similar to milk chocolate due to the use of real cocoa butter and cocoa mass. Available in Drop form in 15kg bags.Show Less
Physical form: Pieces
Function: Coating, Inclusion
Application: Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit
KARIBON 173 (NON PALM SPREAD FAT)
Physical form: Paste
Function: Other
Application: Biscuit
SHORTFAT 440

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an ...Show More

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

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Physical form: Micronized Powder
Function: Other
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Other, Sweet Snack
BUNGEMAXX 1200
BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya le...Show More
BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.Show Less
Physical form: Liquid
Function: Emulsifier, Stabilizer & Thickener
Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy
METOLOSE NE-4000
METOLOSE®NE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as bin...Show More
METOLOSE®NE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.Show Less
Physical form: Powder
Function: Stabilizer & Thickener
Application: Processed Food
CITRUS HM PECTIN SS
CITRUS HM PECTIN SS is a high esterificated, slow set pectin extracted from citrus peels and standardized with sucro...Show More
CITRUS HM PECTIN SS is a high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose.Show Less
Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener
Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough
CITRUS FIBER 60 MESH PWD
CITRUS FIBER 60 MESH PWD is a multifunctional ingredient, which helps in improving texture and stability at the same...Show More
CITRUS FIBER 60 MESH PWD is a multifunctional ingredient, which helps in improving texture and stability at the same time. Superior water binding capacity of citrus fibers makes it best to use bakery, meat and meat alternatives. Citrus fiber can also be used for replacement of starches, gums and other chemical emulsifiers. Citrus fiber is a natural, clean label ingredient, hence no E-NUMBER.Show Less
Physical form: Powder
Function: Fortification/Nutraceutical, Stabilizer & Thickener
Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Plant-Based Meat Alternative, Dairy
POLYGUM 14/1-125 - LBG (E410)

POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

&n...Show More

POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

 

POLYGUM 14/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

 

POLYGUM 14/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications.

 

POLYGUM 14/1-125 is certified for kosher, halal, allergen-free& non-GMO.

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Physical form: Powder
Function: Stabilizer & Thickener, Gum
Application: Sweet Snack, Sauces, Dairy
POLYGUM EXA-161 (GUM ACACIA) (E414)

POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EE...Show More

POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).

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Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener
Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Plant-Based Meat Alternative, Processed Food
GALAXIUM PEARLS EXCEL CLPRL5H
GALAXIUM PEARLS EXCEL CLPRL5H is a calcium salt of natural L (+) a lactic acid produced by fermentation. GALAXIUM ...Show More
GALAXIUM PEARLS EXCEL CLPRL5H is a calcium salt of natural L (+) a lactic acid produced by fermentation. GALAXIUM PEARLS EXCEL has a very high purity which improves the solubility in various food application while decreasing interactions such as oxidation and separation.Show Less
Physical form: Granule
Function: Minerals
Application: Snacks (Salty), Processed Food, Meals Replacement, Fruit & Vegetables, Dietary Supplement, Dressing
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