Upgrade Your Beverage and Dairy Experiences with Exciting Ingredients!

DRAGEES is a candy beans made out of milk chocolate coated with sugar to act as inclusions in various applications in food & beverages industries.

Maspex's Dragees range offer a high level of customisation tailored to your application needs.

Customisable items:

Step.1 Type of cores:
Milk chocolate, dark chocolate & cocoa mass.

Step. 2 Types and sizes:
Medium (13mm), mini (9mm), micro (8mm), lens-shaped (7x10mm), matt, gloss, overprinted & crushed.

Step.3 Colours: large range of colorants & fruit and vegetable extracts.

Step.4 Type of packing: 5-15kg Carton, 600-650kg big bag & 8-500g Sachet (zipper and euro hole possible).

The highly customisable dragees is recommended to use in bakery, chocolate, ice cream and yoghurt applications.

Tell us your need and we can customise the solution for you.

ANNATTO LIQUID COLOUR 6.11362 This exceptional liquid colouring is derived from the natural annatto plant, known for its rich and intense hues. This versatile and high-quality colouring solution adds brilliance to your culinary creations, beverages, or confectioneries. Whether you're looking to enhance the visual appeal of your desserts, give a vibrant pop to your beverages, or add an artistic touch to your culinary masterpieces, Annatto Liquid Colour 6.11362 is your go-to choice. Elevate your creativity and ignite a visual feast for the eyes with this remarkable product from Döhler. Let your imagination run wild and infuse your creations with stunning colours that will leave everyone in awe. Discover the art of colouring with Annatto Liquid Colour 6.11362 and unlock a world of endless possibilities.

CITRUS HM PECTIN (DRINK STABILISER) 2.15259 is high esterificated pectin extracted from citrus peels and standardized with sucrose.

GELY ALG PGU 9007 - SODIUM ALGINATE is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouthfeel.

Carra™ Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum.

XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications.

POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO.

EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.

MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.

We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy.

Products benefits:

The most common applications of foamers:

• A wide range of foam height (10-30 mm)
• Stability in water and acidic pH
• Improved taste of the drink (milkiness and aroma)
• Varied beverage whitening effect
• Excellent solubility

The most common applications of foamers:

• Coffee beverages (latte, cappuccino, frappe, etc)
• Chocolate beverages

Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a must-have for bakers and chocolatiers. These delectable drops are perfect for adding a rich and creamy touch to your desserts, pastries, and confections. Made with the finest quality cocoa beans, BELCOLADE MK 34% Drops guarantee an unparalleled taste experience. Their smooth texture and intense flavor will elevate your creations to new heights. Whether you're a professional or a home baker, these drops are the secret ingredient to impress your guests and satisfy your cravings. Get ready to embark on a delightful chocolate journey with BELCOLADE MK 34% Drops!

DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content.

XIAMETER AFE-1520 is an easy-to-use silicone-based emulsion used in the kettle and fermenter to prevent boilovers and loss due to foam.

XIAMETER AFE-1520 is suitable to use in a wide range of food and beverages application, such as brewing, beverages, powdered beverages and jams & sauces.

XIAMETER AFE-1520 is water dilutable, effective in both hot & cold systems, economical, and effective in low concentration.