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Upgrade Your Beverage and Dairy Experiences with Exciting Ingredients!

With DKSH, your trusted partner for ingredients in the Beverage and Dairy industry. We strive to deliver excellence by sourcing top-quality ingredients from our global partners and bringing them to the Australian market.

Discover our exceptional range of ingredients crafted specifically for beverage and dairy applications. From enticing inclusions and natural colours to speciality milk products and functional additives, we offer a diverse selection that will enhance the taste, quality, and appeal of your beverages and dairy creations.

Join us at FoodPro, taking place from 23rd to 26th of July 2023. Visit our stand at C16 to connect with our knowledgeable team, immerse yourself in our latest ingredient offerings, and experience firsthand how DKSH can revolutionize your beverage and dairy ventures.

Start browsing our range of premium ingredients today!

With DKSH, your trusted partner for ingredients in the Beverage and Dairy industry. We strive to deliver excellence by sourcing top-quality ingredients from our global partners and bringing them to the Australian market.

Discover our exceptional range of ingredients crafted specifically for beverage and dairy applications. From enticing inclusions and natural colours to speciality milk products and functional additives, we offer a diverse selection that will enhance the taste, quality, and appeal of your beverages and dairy creations.

Join us at FoodPro, taking place from 23rd to 26th of July 2023. Visit our stand at C16 to connect with our knowledgeable team, immerse ...

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CHOCOLATE FLAVOURED CEREAL BALLS
CHOCOLATE FLAVOURED CEREAL BALLS is Chocolate-flavored cereal balls product obtained by hydrothermal treatment of ra...Show More
CHOCOLATE FLAVOURED CEREAL BALLS is Chocolate-flavored cereal balls product obtained by hydrothermal treatment of raw materials during extrusion process. It can be customized for different flavor, color and size according to the application requirement. The cereal base and the coating can also be modified accordingly.Show Less
Physical form: Pieces
Function: Flavor Enhancer, Cereal/Nuts, Food Topping
Application: Meals Replacement, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars
DRAGEES

DRAGEES is a candy beans made out of milk chocolate coated with sugar to act as inclusions in various application...Show More

DRAGEES is a candy beans made out of milk chocolate coated with sugar to act as inclusions in various applications in food & beverages industries.

Maspex's Dragees range offer a high level of customisation tailored to your application needs.

Customisable items:

Step.1 Type of cores:
Milk chocolate, dark chocolate & cocoa mass.

Step. 2 Types and sizes:
Medium (13mm), mini (9mm), micro (8mm), lens-shaped (7x10mm), matt, gloss, overprinted & crushed.

Step.3 Colours: large range of colorants & fruit and vegetable extracts.

Step.4 Type of packing: 5-15kg Carton, 600-650kg big bag & 8-500g Sachet (zipper and euro hole possible).

The highly customisable dragees is recommended to use in bakery, chocolate, ice cream and yoghurt applications.

Tell us your need and we can customise the solution for you.

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Physical form: Pieces
Function: Food Topping, Inclusion
Application: Desserts & Ice Cream, Dairy, Biscuit, Confectionery, Bread, Cakes & Pastries, Frozen Dough
ANNATTO LIQUID COLOUR 6.11362

ANNATTO LIQUID COLOUR 6.11362 This exceptional liquid colouring is derived from the natural annatto plant, known ...Show More

ANNATTO LIQUID COLOUR 6.11362 This exceptional liquid colouring is derived from the natural annatto plant, known for its rich and intense hues. This versatile and high-quality colouring solution adds brilliance to your culinary creations, beverages, or confectioneries. Whether you're looking to enhance the visual appeal of your desserts, give a vibrant pop to your beverages, or add an artistic touch to your culinary masterpieces, Annatto Liquid Colour 6.11362 is your go-to choice. Elevate your creativity and ignite a visual feast for the eyes with this remarkable product from Döhler. Let your imagination run wild and infuse your creations with stunning colours that will leave everyone in awe. Discover the art of colouring with Annatto Liquid Colour 6.11362 and unlock a world of endless possibilities.

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Physical form: Liquid
Function: Colour & Colour retention agent
Application: Bread, Cakes & Pastries, Frozen Dough, Dairy
CITRUS HM PECTIN (DRINK STABILISER) 2.15259

CITRUS HM PECTIN (DRINK STABILISER) 2.15259 is high esterificated pectin extracted from citrus peels and standard...Show More

CITRUS HM PECTIN (DRINK STABILISER) 2.15259 is high esterificated pectin extracted from citrus peels and standardized with sucrose.

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Physical form: Powder
Function: Stabilizer & Thickener
Application: Beverage, Dairy, Nutraceuticals - Drinks
GELY ALG PGU 9007 (SODIUM ALGINATE)

 

GELY ALG PGU 9007 - SODIUM ALGINATE is a thickening alginate that can be applied in water and milk ...Show More

 

GELY ALG PGU 9007 - SODIUM ALGINATE is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouthfeel.

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Physical form: Powder
Function: Stabilizer & Thickener
Application: Beverage, Dairy, Desserts & Ice Cream, Dressing, Sauces
CARRA™ LACT DIC 7029

Carra Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels ...Show More

Carra Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum.

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Physical form: Powder
Function: Firming agent, Stabilizer & Thickener
Application: Dairy, Desserts & Ice Cream
XANTHAN GUM (XG-C200)

XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a ...Show More

XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

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Physical form: Powder
Function: Stabilizer & Thickener
Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup
POLYGUM 16/1-125 - LBG (E410)

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

&n...Show More

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

 

POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

 

POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications.

 

POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO.

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Physical form: Powder
Function: Stabilizer & Thickener, Gum
Application: Processed Food, Meat Products
POLYGUM 240/150 - DP GUAR GUM (E412)

POLYGUM 240/150 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production.

Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener
Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup
CEKOL 30000
CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC),based on sustainablysourced cellulose. ...Show More
CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC),based on sustainablysourced cellulose. It appears as white- cream powder with odor free.Show Less
Physical form: Powder
Function: Stabilizer & Thickener, Foaming agent
Application: Beverage
EASTMAN SUSTANE SAIB FG KOSHER
Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is a high purity distilled product that is o...Show More
Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. A stable, viscous liquid, it is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. It is also used as a fragrance fixative and to provide transfer resistance in lipstick. Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is produced by the controlled esterification of natural sugar (sucrose) with acetic and isobutyric anhydrides and is provided as a kosher product by Eastman Chemical Company.Show Less
Physical form: Liquid
Function: Flavouring & Flavour modulation
Application: Processed Food, Beverage
GALACID POWDER 60 LASDL60
GALACID POWDER 60 LASDL60 is a natural L(+) lactic acid on calcium lactate carrier.
Physical form: Powder
Function: Acidulant
Application: Soup, Snacks (Salty), Seasonings, Sauces, Processed Food, Noodles, Meat Products, Meals Replacement, Dairy, Dressing, Confectionery
MEGGLETOSE B200
MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is prese...Show More
MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.Show Less
Physical form: Powder
Function: Flavor Enhancer, Emulsifier, Milk Derivates, Buffering Agent
Application: Desserts & Ice Cream, Biscuit
EMULAC CC (CALCIUM CASEINATE)

EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein en...Show More

EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.

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Physical form: Powder
Function: Emulsifier, Protein, Stabilizer & Thickener
Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Meat Products, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other
FOAMER MOKA CB 16C

MOKA CB foamers for beverages are instant products used to easily obtai...Show More

MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.

 

We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy.

 

Products benefits:

 

The most common applications of foamers:

  • A wide range of foam height (10-30 mm)
  • Stability in water and acidic pH
  • Improved taste of the drink (milkiness and aroma)
  • Varied beverage whitening effect
  • Excellent solubility

 

The most common applications of foamers:

  • Coffee beverages (latte, cappuccino, frappe, etc)
  • Chocolate beverages
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Physical form: Powder
Function: Foaming agent
Application: Beverage
BELCOLADE MILK 34% DROPS 4001724

Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a m...Show More

Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a must-have for bakers and chocolatiers. These delectable drops are perfect for adding a rich and creamy touch to your desserts, pastries, and confections. Made with the finest quality cocoa beans, BELCOLADE MK 34% Drops guarantee an unparalleled taste experience. Their smooth texture and intense flavor will elevate your creations to new heights. Whether you're a professional or a home baker, these drops are the secret ingredient to impress your guests and satisfy your cravings. Get ready to embark on a delightful chocolate journey with BELCOLADE MK 34% Drops!

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Physical form: Pieces
Function: Other
Application: Confectionery
RIKEMAL PS-100
RIKEMAL PS-100 is composed of propylene glycol and fatty acids linked by ester bonding. It has minimal action as an ...Show More
RIKEMAL PS-100 is composed of propylene glycol and fatty acids linked by ester bonding. It has minimal action as an emulsifier but tends to keep its alpha-crystal structure. It can be used as a foaming agent when combined with monoglyceride and has applications as a powder-foaming agent for cakes and desserts, liquid shortening.Show Less
Physical form: Powder
Function: Emulsifier
Application: Desserts & Ice Cream
DYNATAR 95-62-80 DATEM

DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid co...Show More

DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content.

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Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough, Edible Oils
XIAMETER AFE-1520

XIAMETER AFE-1520 is an easy-to-use silicone-based emulsion used in the kettle and fermenter to prevent boilovers...Show More

XIAMETER AFE-1520 is an easy-to-use silicone-based emulsion used in the kettle and fermenter to prevent boilovers and loss due to foam.

XIAMETER AFE-1520 is suitable to use in a wide range of food and beverages application, such as brewing, beverages, powdered beverages and jams & sauces.

XIAMETER AFE-1520 is water dilutable, effective in both hot & cold systems, economical, and effective in low concentration.

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Physical form: Liquid
Function: Emulsifier
Application: Fruit & Vegetables, Processed Food, Beverage, Meat Products
LUMISORB PSMS-20 NGM MB
Physical form: Liquid
Application: Beverage, Confectionery, Dairy, Bakery
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