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Palsgaard

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

EMULPALS® 110
Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable...Show More
Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable performance, a long shelf life and tolerance to other ingredients in the batter which makes it a perfect safe choice.Show Less
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries Frozen Dough
Palsgaard® DMG 0096
Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries Frozen Dough
Palsgaard® AMP 4455
Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applica...Show More
Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.Show Less
Physical form: Liquid
Function: Emulsifier
Application: Confectionery
Palsgaard® Cream Whip 454
Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.
Physical form: Powder
Function: Emulsifier
Application: Dairy
PGPR4125
PGPR4125 is is a polyglycerol polyricinoleate (PGPR) with uniform high functional properties.It is specially design...Show More
PGPR4125 is is a polyglycerol polyricinoleate (PGPR) with uniform high functional properties.It is specially designed to reduce yield value and plastic viscosity in chocolate and compound products.Show Less
Physical form: Liquid
Function: Emulsifier
Application: Confectionery
PGPR4150
PGPR4150 is s a polyglycerol polyricinoleate (PGPR) with unique, very high functional properties. It is specially de...Show More
PGPR4150 is s a polyglycerol polyricinoleate (PGPR) with unique, very high functional properties. It is specially designed to reduce yield value and plastic viscosity in chocolate and compound products.Show Less
Physical form: Liquid
Function: Emulsifier
Application: Confectionery
Palsgaard® SE 8102
Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is de...Show More
Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs.Show Less
Physical form: Powder
Function: Stabilizer & Thickener
Application: Biscuit
Palsgaard® DMG 5616
Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 561...Show More
Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 5616 is used for bakery products including flour and/or starch, where the mixing process takes place at ambient temperature.Show Less
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries Frozen Dough
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