text.skipToContent text.skipToNavigation
Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

Palsgaard

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

    Download
    No documents available
    Filter ingredients that promote sustainability with this button.
    Download Downloads
    No documents available
    Emulpals® 110
    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable...
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries Frozen Dough

    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable performance, a long shelf life and tolerance to other ingredients in the batter which makes it a perfect safe choice.

    Code PIM000008895
    CAS number: N/A
    Composition: Rice starch, Polyglycerol esters of fatty acids E 475, Mono- and diglycerides of fatty acids E 471.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries Frozen Dough
    Markets of Availability: Switzerland
    Palsgaard® Dmg 0096
    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries Frozen Dough

    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.

    Code PIM000008896
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 (based on rape seed oil)Antioxidant, containing:Ascorbyl palmitate E 304 (i), max. 300 mg/kgAlpha-tocopherol E 307, max. 300 mg/kg(dissolved in sunflower oil).
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries Frozen Dough
    Markets of Availability: Switzerland
    Palsgaard® Amp 4455
    Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applica...
    Physical form Liquid
    Function Emulsifier
    Application Confectionery

    Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.

    Code PIM000008905
    CAS number: N/A
    Composition: Ammonium phosphatides E 442.
    Physical form: Liquid
    Function: Emulsifier
    Application: Confectionery
    Markets of Availability: Switzerland
    Palsgaard® Cream Whip 454
    Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.
    Physical form Powder
    Function Emulsifier
    Application Dairy

    Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.

    Code PIM000008907
    CAS number: N/A
    Composition: Polysorbate 60 E 435Sodium stearoyl-2-lactylate E 481Hydroxypropyl methyl cellulose E 464Microcrystalline cellulose E 460(i)Polyglycerol esters of fatty acids E 475Vegetable fat, fully hardenedCellulose gum E 466.
    Physical form: Powder
    Function: Emulsifier
    Application: Dairy
    Markets of Availability: Switzerland
    Palsgaard® Se 8102
    Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is de...
    Physical form Powder
    Function Stabilizer & Thickener
    Application Biscuit

    Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs.

    Code PIM000016691
    CAS number: N/A
    Composition: Soy protein, Wheat protein, Vegetable Fiber, Guar gum E 412, Xanthan gum E 415.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Biscuit
    Markets of Availability: Switzerland
    Palsgaard® Dmg 5616
    Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 561...
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries Frozen Dough

    Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 5616 is used for bakery products including flour and/or starch, where the mixing process takes place at ambient temperature.

    Code PIM000008903
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471Antioxidant, containing:Citric acid esters of mono- and diglycerides of fatty acids E 472cLecithins E 322Ascorbyl palmitate E 304 (i), max. 75 mg/kgTocopherol-rich extract E 306, max. 75 mg/kg.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries Frozen Dough
    Markets of Availability: Switzerland
    Sample Request
    Requestor's contact details
    Full name
    Company
    Position
    Telephone number
    Work email address
    Shipping address
    Submit

    Thank you. Your request has been sent.

    Product quantity has been updated.