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Palsgaard

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

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    EMULPALS® 110
    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable performance, a long shelf life and tolerance to other ingredients in the batter which makes it a perfect safe choice.
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries Frozen Dough

    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable performance, a long shelf life and tolerance to other ingredients in the batter which makes it a perfect safe choice.

    Code PIM000008895
    CAS number: N/A
    Composition: Rice starch, Polyglycerol esters of fatty acids E 475, Mono- and diglycerides of fatty acids E 471.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries Frozen Dough
    Markets of Availability: Switzerland
    EMULPALS® 110
    PIM000008895
    Food & Beverage Ingredients
    Palsgaard® DMG 0096
    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries Frozen Dough

    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.

    Code PIM000008896
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 (based on rape seed oil)Antioxidant, containing:Ascorbyl palmitate E 304 (i), max. 300 mg/kgAlpha-tocopherol E 307, max. 300 mg/kg(dissolved in sunflower oil).
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries Frozen Dough
    Markets of Availability: Switzerland
    Palsgaard® DMG 0096
    PIM000008896
    Food & Beverage Ingredients
    Palsgaard® AMP 4455
    Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.
    Physical form Liquid
    Function Emulsifier
    Application Confectionery

    Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.

    Code PIM000008905
    CAS number: N/A
    Composition: Ammonium phosphatides E 442.
    Physical form: Liquid
    Function: Emulsifier
    Application: Confectionery
    Markets of Availability: Switzerland
    Palsgaard® AMP 4455
    PIM000008905
    Food & Beverage Ingredients
    Palsgaard® Cream Whip 454
    Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.
    Physical form Powder
    Function Emulsifier
    Application Dairy

    Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.

    Code PIM000008907
    CAS number: N/A
    Composition: Polysorbate 60 E 435Sodium stearoyl-2-lactylate E 481Hydroxypropyl methyl cellulose E 464Microcrystalline cellulose E 460(i)Polyglycerol esters of fatty acids E 475Vegetable fat, fully hardenedCellulose gum E 466.
    Physical form: Powder
    Function: Emulsifier
    Application: Dairy
    Markets of Availability: Switzerland
    Palsgaard® Cream Whip 454
    PIM000008907
    Food & Beverage Ingredients
    Palsgaard® SE 8102
    Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs.
    Physical form Powder
    Function Stabilizer & Thickener
    Application Biscuit

    Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs.

    Code PIM000016691
    CAS number: N/A
    Composition: Soy protein, Wheat protein, Vegetable Fiber, Guar gum E 412, Xanthan gum E 415.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Biscuit
    Markets of Availability: Switzerland
    Palsgaard® SE 8102
    PIM000016691
    Food & Beverage Ingredients
    Palsgaard® DMG 5616
    Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 5616 is used for bakery products including flour and/or starch, where the mixing process takes place at ambient temperature.
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries Frozen Dough

    Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 5616 is used for bakery products including flour and/or starch, where the mixing process takes place at ambient temperature.

    Code PIM000008903
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471Antioxidant, containing:Citric acid esters of mono- and diglycerides of fatty acids E 472cLecithins E 322Ascorbyl palmitate E 304 (i), max. 75 mg/kgTocopherol-rich extract E 306, max. 75 mg/kg.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries Frozen Dough
    Markets of Availability: Switzerland
    Palsgaard® DMG 5616
    PIM000008903
    Food & Beverage Ingredients
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