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Riken Vitamin

DKSH, in partnership with Riken Vitamin, bring you solutions with our food emulsifiers to create high quality product in bread, cakes, cookies, noodles and fried food. Food emulsifiers has several functions, including emulsification, dispersion, infiltration, foaming, de-foaming, mold-release, bacterio-statics, stabilization of system and mutual actions between starch and protein. Food emulsifiers are used to help these properties through a variety of mutual actions that will improve the quality of foods.

DKSH, in partnership with Riken Vitamin, bring you solutions with our food emulsifiers to create high quality product in bread, cakes, cookies, noodles and fried food. Food emulsifiers has several functions, including emulsification, dispersion, infiltration, foaming, de-foaming, mold-release, bacterio-statics, stabilization of system and mutual actions between starch and protein. Food emulsifiers are used to help these properties through a variety of mutual actions that will improve the quality of foods.

    Rimulsoft Super (v)
    RIMULSOFT SUPER is a water dispersible distilled monoglycerides made from edible vegetable oil (palm)
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries, Frozen Dough

    RIMULSOFT SUPER is a water dispersible distilled monoglycerides made from edible vegetable oil (palm)

    Code PIM000008101
    CAS number: N/A
    Composition: Mono- and diglycerides.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Malaysia, Australia
    Doughcon Ace-100
    DOUGHCON ACE-100 is a bread improver.
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries, Frozen Dough

    DOUGHCON ACE-100 is a bread improver.

    Code PIM000008098
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E471, Ascorbic acid E300, Starch, Enzyme.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Malaysia
    Emutech-c20
    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.
    Physical form Liquid
    Function Emulsifier
    Application Processed Food

    EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

    Code PIM000025668
    CAS number: N/A
    Composition: Vegetable Oil, Citric acid esters of mono- and diglycerides, Lecithins
    Physical form: Liquid
    Function: Emulsifier
    Application: Processed Food
    Markets of Availability: Malaysia, Australia
    Excelsponge-526
    EXCELSPONGE-526 is an aerating emulsifier in paste form for sponge cake.
    Physical form Paste
    Function Emulsifier
    Application
    Bread, Cakes & Pastries, Frozen Dough

    EXCELSPONGE-526 is an aerating emulsifier in paste form for sponge cake.

    Code PIM000010334
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E471, Propylene glycol E1520, Polyglycerol esters of fatty acids E475, Glycerol E422, Propylene glycol esters of fatty acids E477, Sorbitan monostearate E491, Mono and diglycerides of fatty acids E471, Sorbitan monostearate E491.
    Physical form: Paste
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Malaysia
    Excelsponge-325
    EXCELSPONGE-325 is an aerating emulsifier in paste form for sponge cake. Features - Exerts good batter stability, ae...
    Physical form Paste
    Function Emulsifier
    Application Bakery

    EXCELSPONGE-325 is an aerating emulsifier in paste form for sponge cake. Features - Exerts good batter stability, aeration ability and oil tolerance in cake. - Gives better texture and volume for cake. - Maintains egg flavor in cake.

    Code PIM000029883
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Propylene glycol E 1520, Sorbitan monostearate E 491, Polyglycerol esters of fatty acids E 475, Glycerol E 422, Propylene glycol esters of fatty acids E 477, Water.
    Physical form: Paste
    Function: Emulsifier
    Application: Bakery
    Markets of Availability: Malaysia
    Sprayfat Mp-1
    SPRAYFAT MP-1 is fat powder made from fully hydrogenated vegetable oil for spring roll application.
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries, Frozen Dough

    SPRAYFAT MP-1 is fat powder made from fully hydrogenated vegetable oil for spring roll application.

    Code PIM000008100
    CAS number: N/A
    Composition: Vegetable fat.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Malaysia
    Sprayfat Mp-3
    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring...
    Physical form Powder
    Function Other
    Application Processed Food

    SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

    Code PIM000025667
    CAS number: NA.
    Composition: Vegetable Fat, Starch.
    Physical form: Powder
    Function: Other
    Application: Processed Food
    Markets of Availability: Malaysia, Australia
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