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Riken Vitamin

DKSH, in partnership with Riken Vitamin, bring you solutions with our food emulsifiers to create high quality product in bread, cakes, cookies, noodles and fried food. Food emulsifiers has several functions, including emulsification, dispersion, infiltration, foaming, de-foaming, mold-release, bacterio-statics, stabilization of system and mutual actions between starch and protein. Food emulsifiers are used to help these properties through a variety of mutual actions that will improve the quality of foods.

DKSH, in partnership with Riken Vitamin, bring you solutions with our food emulsifiers to create high quality product in bread, cakes, cookies, noodles and fried food. Food emulsifiers has several functions, including emulsification, dispersion, infiltration, foaming, de-foaming, mold-release, bacterio-statics, stabilization of system and mutual actions between starch and protein. Food emulsifiers are used to help these properties through a variety of mutual actions that will improve the quality of foods.

RIMULSOFT SUPER (V)
RIMULSOFT SUPER is a water dispersible distilled monoglycerides made from edible vegetable oil (palm)
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough
DOUGHCON ACE-100
DOUGHCON ACE-100 is a bread improver.
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough
CRYSTAL ACE PL-300L
CRYSTAL ACE PL-300L is an aerating shortening in paste form especially for high fat content cakes such as butter cak...Show More
CRYSTAL ACE PL-300L is an aerating shortening in paste form especially for high fat content cakes such as butter cake and pound cake. Helps to improve texture and extend shelflife.Show Less
Physical form: Paste
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough
FRIENDY MR
FRIENDY MR is a noodle quality improver for mechanized noodle production that appears as brownish yellow liquid.
Physical form: Liquid
Function: Emulsifier
Application: Noodles
EMUTECH-C20
EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.
Physical form: Liquid
Function: Emulsifier
Application: Processed Food
EXCELSPONGE-526
EXCELSPONGE-526 is an aerating emulsifier in paste form for sponge cake.
Physical form: Paste
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough
EXCELSPONGE-325
EXCELSPONGE-325 is an aerating emulsifier in paste form for sponge cake. Features - Exerts good batter stability, ae...Show More
EXCELSPONGE-325 is an aerating emulsifier in paste form for sponge cake. Features - Exerts good batter stability, aeration ability and oil tolerance in cake. - Gives better texture and volume for cake. - Maintains egg flavor in cake.Show Less
Physical form: Paste
Function: Emulsifier
Application: Bakery
SPRAYFAT MP-1
SPRAYFAT MP-1 is fat powder made from fully hydrogenated vegetable oil for spring roll application.
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough
SPRAYFAT MP-3
SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring...Show More
SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.Show Less
Physical form: Powder
Function: Other
Application: Processed Food
EMUTECH N-200A
Physical form: Liquid
Function: Emulsifier
Application: Meat Products, Noodles
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