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Notice for Indonesia Customers Only  View details

Are you an Indonesian Customer?

Customer Support

Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia

0853 1111 1010

Palsgaard®: Innovating with Sustainable Ingredients

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® DMG 0096
Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries Frozen Dough
PALSGAARD® MDG 0038

Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products...Show More

Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifer with starch complexing properties for use in bread and starch based products, and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds, etc.

Show Less
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough, Meat Products
PALSGAARD® MDG 0051

Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscui...Show More

Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.

Show Less
Physical form: Powder
Function: Emulsifier
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough
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