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Palsgaard®: Innovating with Sustainable Ingredients

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

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    EMULPALS 125

    Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.

    Physical form Powder
    Function Emulsifier
    Application
    Biscuit, Bread, Cakes & Pastries, Frozen Dough

    Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.

    Code PIM000072593
    CAS number: NA.
    Composition: Rice starch, Propane-1,2-diol esters of fatty acids E 477, Mono- and diglycerides of fatty acids E 471, Polyglycerol esters of fatty acids E 475, Sodium stearoyl-2-lactylate E 481
    Physical form: Powder
    Function: Emulsifier
    Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    EMULPALS 125
    PIM000072593
    Food & Beverage Ingredients
    Palsgaard® DMG 0096
    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries Frozen Dough

    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.

    Code PIM000008896
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 (based on rape seed oil)Antioxidant, containing:Ascorbyl palmitate E 304 (i), max. 300 mg/kgAlpha-tocopherol E 307, max. 300 mg/kg(dissolved in sunflower oil).
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries Frozen Dough
    Markets of Availability: Switzerland
    Palsgaard® DMG 0096
    PIM000008896
    Food & Beverage Ingredients
    PALSGAARD® MDG 0038

    Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifer with starch complexing properties for use in bread and starch based products, and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds, etc.

    Physical form Powder
    Function Emulsifier
    Application
    Bread, Cakes & Pastries, Frozen Dough, Meat Products

    Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifer with starch complexing properties for use in bread and starch based products, and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds, etc.

    Code PIM000044402
    CAS number: 85251-77-0
    Composition:
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough, Meat Products
    Markets of Availability: Switzerland
    PALSGAARD® MDG 0038
    PIM000044402
    Food & Beverage Ingredients
    PALSGAARD® MDG 0051

    Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.

    Physical form Powder
    Function Emulsifier
    Application
    Biscuit, Bread, Cakes & Pastries, Frozen Dough

    Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.

    Code PIM000058847
    CAS number: -
    Composition: Mono- und Diglyceride von Speisefettsäuren E 471
    Physical form: Powder
    Function: Emulsifier
    Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    PALSGAARD® MDG 0051
    PIM000058847
    Food & Beverage Ingredients
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