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Palsgaard®: Innovating with Sustainable Ingredients

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

EMULPALS® 125

Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhance...Show More

Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.

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Physical form: Powder
Function: Emulsifier
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough
PALSGAARD® DMG 5630
Physical form: Powder
Function: Other
Application: Bread, Cakes & Pastries, Frozen Dough
Palsgaard® DMG 0096
Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries Frozen Dough
PALSGAARD® MDG 0038

Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products...Show More

Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifer with starch complexing properties for use in bread and starch based products, and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds, etc.

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Physical form: Powder
Function: Emulsifier
Application: Bread, Cakes & Pastries, Frozen Dough, Meat Products
PALSGAARD® MDG 0051

Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscui...Show More

Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.

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Physical form: Powder
Function: Emulsifier
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough
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