Palsgaard®: Innovating with Sustainable Ingredients
Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.
Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhance...Show More
Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.
Show Less| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough |
| Physical form: | Powder |
| Function: | Other |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries Frozen Dough |
Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products...Show More
Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifer with starch complexing properties for use in bread and starch based products, and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds, etc.
Show Less| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Meat Products |
Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscui...Show More
Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.
Show Less| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough |
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