FI Europe 2023

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

GREENSHELL MUSSEL POWDER 8% FAT is an ideal joint care nutraceutical ingredient for both human and animal formulations. It is suitable for tableting, hard capsule fill, pelletizing and dry powder blends.100% made from New Zealand Greenshell Mussels from licensed marine farms.

SENSORIL® is an adptogen extract, derived from a patented blend of the roots and leaves of Withania somnifera. SENSORIL® contains the highest level of bioactives of any branded ashwagandha extract. SENSORIL®'s benefit and health advantages are supported by 11 clinical studies: normalizes stress and sleep-performance, improving energy and focus.

WELLMUNE SOLUBLE is a proprietary baker's yeast beta 1,3/1,6 glucan, backed by numerous clinical studies that demonstrate this unique ingredient's ability to strengthen the immune-system, also before and after intense workouts and even during periods of high physical and psychological stress.

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

MCH CALCIUM FOOD is a 100% natural microcrystalline hydroxyapatite calcium protein complex, that supports optimal bone mineral composition and overall bone health.

LACTOFERRIN 95% from Fonterra, a purified lactoferrin product, has a minimum lactoferrin content of 95% of the total protein. Lactoferrin is a free-flowing, spray dried powder making it ideal for use in a wide range of systems.

Of EU Origin SUGGESTED USES:

• • Suitable for functional foods e.g. yoghurt
• • Dermatological products
• • Supplements
• • Nutritional products
• • Oral care products

FISH COLLAGEN Enzymatically-produces collagen peptide from single source of Pangasius hypopththalmus fish skin. It can be used as a protein source in food, nutritional supplements and personal care products.

POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.