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Borregaard: Innovating with Eco-Friendly Biochemicals

Borregaard has one of the most modern and sustainable biorefineries in the world. By using natural, sustainable raw materials, Borregaard produces advanced and environmentally friendly biochemicals that can replace petroleum-based products. In addition to the biorefinery in Sarpsborg (Norway), Borregaard has five production sites outside Norway. Borregaard employs 1100 people in plants and sales offices in 13 countries in Asia, Europe and the Americas.

Borregaard has one of the most modern and sustainable biorefineries in the world. By using natural, sustainable raw materials, Borregaard produces advanced and environmentally friendly biochemicals that can replace petroleum-based products. In addition to the biorefinery in Sarpsborg (Norway), Borregaard has five production sites outside Norway. Borregaard employs 1100 people in plants and sales offices in 13 countries in Asia, Europe and the Americas.

    Filter ingredients that promote sustainability with this button.
    Eurovanillin Supreme
    EuroVanillin Supreme is lignin-based vanillin suitable for food products and fragrances. It consists of white to sli...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Supreme is lignin-based vanillin suitable for food products and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.

    Code PIM000008775
    CAS number: 121-33-5
    Composition: Vanillin ex Lignin.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Regular
    EuroVanillin Regular is guaiacol based vanillin suitable for food articles and fragrances. It consists of white to s...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Regular is guaiacol based vanillin suitable for food articles and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.

    Code PIM000008776
    CAS number: 121-33-5
    Composition: Vanillin ex Guaiacol.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Aromatic
    EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMAT...
    Physical form Powder
    Function Flavoring
    Application
    Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough

    EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMATIC consists of white to slightly coloured crystals with a strong, vanilla like odour.

    Code PIM000005767
    CAS number: 121-32-4
    Composition: Flavoring substances
    Physical form: Powder
    Function: Flavoring
    Application: Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    Euro Vanillin Borrebon
    EURO VANILLIN BORREBON is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and...
    Physical form Powder
    Function Flavoring
    Application
    Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough

    EURO VANILLIN BORREBON is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a flavour similar to the Bourbon vanilla from Madagascar. EURO VANILLIN BORREBON cosists of white to slightly coloured crystals or powder.

    Code PIM000005763
    CAS number: N/A
    Composition: Flavouring substance, Maltodextrin.
    Physical form: Powder
    Function: Flavoring
    Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    Eurovanillin Plus
    EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent ...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex. guaiacol. EuroVanillin Plus/Plus F consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla.

    Code PIM000008779
    CAS number: 121-33-5, 9050-36-6
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
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