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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Borregaard

Borregaard has one of the most modern and sustainable biorefineries in the world. By using natural, sustainable raw materials, Borregaard produces advanced and environmentally friendly biochemicals that can replace petroleum-based products. In addition to the biorefinery in Sarpsborg (Norway), Borregaard has five production sites outside Norway. Borregaard employs 1100 people in plants and sales offices in 13 countries in Asia, Europe and the Americas.

Borregaard has one of the most modern and sustainable biorefineries in the world. By using natural, sustainable raw materials, Borregaard produces advanced and environmentally friendly biochemicals that can replace petroleum-based products. In addition to the biorefinery in Sarpsborg (Norway), Borregaard has five production sites outside Norway. Borregaard employs 1100 people in plants and sales offices in 13 countries in Asia, Europe and the Americas.

    Filter ingredients that promote sustainability with this button.
    Eurovanillin Supreme
    EuroVanillin Supreme is lignin-based vanillin suitable for food products and fragrances. It consists of white to sli...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Supreme is lignin-based vanillin suitable for food products and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.

    Code PIM000008775
    CAS number: 121-33-5
    Composition: Vanillin ex Lignin.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Borrebon
    EuroVanillin Borrebon is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Borrebon is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a flavour similar to the Bourbon vanilla from Madagascar. EuroVanillin Borrebon consists of white to slightly coloured crystals or powder.

    Code PIM000008777
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Bakery
    EuroVanillin Bakery is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. ...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Bakery is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. EuroVanillin Bakery consists of white to slightly coloured crystals or powder.

    Code PIM000008782
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Plus
    EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent ...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex. guaiacol. EuroVanillin Plus/Plus F consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla.

    Code PIM000008779
    CAS number: 121-33-5, 9050-36-6
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Regular
    EuroVanillin Regular is guaiacol based vanillin suitable for food articles and fragrances. It consists of white to s...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Regular is guaiacol based vanillin suitable for food articles and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.

    Code PIM000008776
    CAS number: 121-33-5
    Composition: Vanillin ex Guaiacol.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Aromatic
    EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMAT...
    Physical form Powder
    Function Flavoring
    Application
    Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough

    EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMATIC consists of white to slightly coloured crystals with a strong, vanilla like odour.

    Code PIM000005767
    CAS number: 121-32-4
    Composition: Flavoring substances
    Physical form: Powder
    Function: Flavoring
    Application: Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    Eurovanillin Dairy
    EuroVanillin Dairy is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. T...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Dairy is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in dairy products. EuroVanillin Dairy consists of white to slightly coloured crystals or powder

    Code PIM000008787
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Cream
    EuroVanillin Cream is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. T...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Cream is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in cream flavoured products. EuroVanillin Cream consists of white to slightly coloured crystals or powder.

    Code PIM000008786
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Caramel
    EuroVanillin Caramel is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin....
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Caramel is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in caramel flavoured products. EuroVanillin Caramel consists of white to slightly coloured crystals or powder.

    Code PIM000008784
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Butter
    EuroVanillin Butter is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. ...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Butter is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in butter flavoured products. EuroVanillin Butter consists of white to slightly coloured crystals or powder.

    Code PIM000008783
    CAS number: 121-32-4, 121-33-5, 431-03-8
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Chocolate
    EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanilli...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanillin Chocolate consists of white to slightly coloured crystals or powder.

    Code PIM000008785
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Plus 1200
    EuroVanillin Plus 1200 is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanilli...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Plus 1200 is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin Plus 1200 consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla.

    Code PIM000008781
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Gran 3
    EuroVanillin GRAN 3 is part of our Natural range and is based on natural vanillin, designed to match a natural vanil...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin GRAN 3 is part of our Natural range and is based on natural vanillin, designed to match a natural vanillin profile. EuroVanillin GRAN 3 is a free-flowing light brown powder with a characteristic aroma. It can be labelled as “Natural” in the US and Europe.

    Code PIM000008778
    CAS number: 121-33-5
    Composition: Natural Vanillin.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Plus Ds
    EuroVanillin Plus DS is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin ...
    Physical form Powder
    Function Flavoring
    Application Confectionery

    EuroVanillin Plus DS is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin DS consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla.

    Code PIM000008780
    CAS number: 121-32-4, 121-33-5
    Composition: Flavouring.
    Physical form: Powder
    Function: Flavoring
    Application: Confectionery
    Markets of Availability: Switzerland
    Eurovanillin Regular Fkg
    EUROVANILLIN REGULAR FKG is quaiacol based vanillin suitable for food articles and fragrances. EUROVANILLIN REGULAR ...
    Physical form Powder
    Function Flavoring
    Application
    Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough

    EUROVANILLIN REGULAR FKG is quaiacol based vanillin suitable for food articles and fragrances. EUROVANILLIN REGULAR FKG consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.

    Code PIM000005766
    CAS number: 121-33-5
    Composition: Flavoring substances
    Physical form: Powder
    Function: Flavoring
    Application: Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
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