FIA Asia 2022 – Indonesia

REBATEN G180 is an enzymatically modified stevia which has more better taste profile compare to the 1st generation. Commonly used for beverage, dairy,powder drink, and or any application that need natural sweenener product.

REBATEN 99% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odor. About 200 ~ 300 times sweeter than sucrose.

REBATEN 97% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.

SHIELD™ NA LIQUID B is a food-grade liquid antimicrobial for use in food applications. It offers better dispersion for better consistency in finished product.

FORTIUM^™ R40 LIQUID is a Food Grade, Oil-based, natural flavouring for use in Food applications. Fortium R is Kemin's line of rosemary extract-based ingredients is designed for maximum effectiveness against color and flavor degradation.

DELVOTEST^® SP NT is a standard diffusion test for the detection of residues of antibacterial substances (antibiotics and sulphonamides) in milk.

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.

FERMOPURE ® L-Cystine Pharma is a white or almost white, crystalline powder, practically insoluble in water and alcohol. it dissolves in dilute solutions of alkali hydroxides. L-Cystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur.

CAVAMAX^® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

Liquid malt extract 8101 is made from barley malt,barley,water and enzyme,then through screening, decrustation, milling , saccharification,filtration,evaporation,and packaging.It is rich in nutrition and widely used in all kinds of food. It is a brown viscous liquid with pleasant and characteristic malt flavour and slightly sweet.

KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

MAQUIBRIGHT is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the most powerful antioxidant super fruit in the world. MAQUIBRIGHT provides rich purified flavonoids, minimum 25% delphinidins and minimum 35% total anthocyanins, responsible for several health-application as for EYE-HEALTH.

DELPHINOL is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the most powerful antioxidant superfruit in the world. DELPHINOL provides rich purified flavonoids, minimum 25% delphinidins and minimum 35% total anthocyanins, responsible for several health-applications as for ANTI-AGE and SKIN HEALTH.

BIFIDOBACTERIUM BREVE B-3 is a promising probiotic strain for body fat reduction, maintaining healthy body weight and supporting healthy life and prevention of photoaging.

BIFIDOBACTERIUM INFANTIS M-63 is unique among gut bacteria in its immense capacity to utilise human milk oligosaccharides (HMOs), the component that is highly abundant in human milk.

Potato Starch from Meelunie is a native starch obtained from potato which helps in the texture and mouthfeel improvement of various snacks and bakery products. It also helps in the thickening of soups, sauces and salad dressings and acts a very good film former on the coatings of meat and breaded products.

MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.

Emulac NA is a high quality water soluble milk protein / sodium caseinate.

CRINO® DEPROTEINIZED WHEY is a Whey Permeate, which is also called dairy solids, is a natural high-lactose ingredient produced through the removal of protein from whey via physical separation techniques. It consists of 76-85% lactose and its ash contains calcium, phosphorus and other valuable minerals. Permeate can make a significant contribution to the overall mineral profile of a food product.

ISO Chill® 8000 is Whey protein concentrates (WPC) of varying protein concentrations are manufactured under mild conditions of pH and temperature by ultrafiltration (UF), a physico-chemical separation technique in which whey flows under pressure over microporous membranes that facilitate the separation of small molecules.

Yoghurt Powder (Valfoo 7259 YP) is spray dried from pasteurized skimmed milk. It´s harmonious taste makes it especially suited for: filling in chocolate, ice cream, desserts and salad dressings.

Valfoo Organic Skimmed Milk Powder is sourced from organic farms and processing plants of which the supply chain comply to EU, Swiss and Chinese organic regulation. Every step of the production process is well-designed and traceable.

FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545LG is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.

FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545SM is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.

Natural Flavouring (MultiSense Sweet, Powder) 905020 is a natural sweetness from the fruit for your premium product. Produced without chemical additives in the entire production process, and it has a sweetening intensity comparable to that of sugar and offers the full, round taste of real sugar.

CARRAGEENAN GREENINNO MEAT HW311 is made from a combination of Carrageenan, Konjac flour ,etc.

ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. ProGo® helps burn fat and supports weight loss while increasing energy and vitality. Clinical studies show that ProGo® bioactive peptides produce many effects, positively impacting key biomarkers including those related to oxidative stress, inflammation, red blood cell production, energy and body mass reduction.