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FIA Asia 2022 – Indonesia

Explore the largest food and beverage exhibition - Food ingredients Asia 2022 with DKSH Performance Materials Indonesia, from September 7-9, 2022, at Booth D04 JIExpo Kemayoran, Jakarta, Indonesia.
REGISTER NOW !

Explore the largest food and beverage exhibition - Food ingredients Asia 2022 with DKSH Performance Materials Indonesia, from September 7-9, 2022, at Booth D04 JIExpo Kemayoran, Jakarta, Indonesia.
REGISTER NOW !

REBATEN G180
REBATEN G180 is an enzymatically modified stevia which has more better taste profile compare to the 1st generation. ...Show More
REBATEN G180 is an enzymatically modified stevia which has more better taste profile compare to the 1st generation. Commonly used for beverage, dairy,powder drink, and or any application that need natural sweenener product.Show Less
Physical form: Powder
Function: Sweetener
Application: Beverage
REBATEN 99%
REBATEN 99% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight ch...Show More
REBATEN 99% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odor. About 200 ~ 300 times sweeter than sucrose.Show Less
Physical form: Powder
Function: Sweetener
Application: Seasonings, Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough
REBATEN 97%
REBATEN 97% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight ch...Show More
REBATEN 97% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.Show Less
Physical form: Powder
Function: Sweetener
Application: Sweet Snack, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough
SHIELD™ NA LIQUID B
SHIELD™ NA LIQUID B is a food-grade liquid antimicrobial for use in food applications. It offers better dispersion f...Show More
SHIELD™ NA LIQUID B is a food-grade liquid antimicrobial for use in food applications. It offers better dispersion for better consistency in finished product.Show Less
Physical form: Liquid
Function: Preservative
Application: Bread, Cakes & Pastries, Frozen Dough
FORTIUM™ R40 LIQUID

FORTIUM R40 LIQUID is a Food Grade, Oil-based, natural flavouring for use in Food applications. Forti...Show More

FORTIUM R40 LIQUID is a Food Grade, Oil-based, natural flavouring for use in Food applications. Fortium R is Kemin's line of rosemary extract-based ingredients is designed for maximum effectiveness against color and flavor degradation.

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Physical form: Liquid
Function: Antioxidant
Application: Confectionery
DELVOTEST® SP NT

DELVOTEST® SP NT is a standard diffusion test for the detection of residues of antibacterial substance...Show More

DELVOTEST® SP NT is a standard diffusion test for the detection of residues of antibacterial substances (antibiotics and sulphonamides) in milk.

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Physical form: Block
Function: Test Kits
Application: Dairy
MAXILACT® LGI 5000
MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis...Show More
MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.Show Less
Physical form: Liquid
Function: Enzyme
Application: Dairy
FERMOPURE ® L-CYSTINE PHARMA
FERMOPURE ® L-Cystine Pharma is a white or almost white, crystalline powder, practically insoluble in water and alco...Show More
FERMOPURE ® L-Cystine Pharma is a white or almost white, crystalline powder, practically insoluble in water and alcohol. it dissolves in dilute solutions of alkali hydroxides. L-Cystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur.Show Less
Physical form: Powder
Function: Fortification/Nutraceutical
Application: Nutraceuticals - Capsules
CAVAMAX® W6 FOOD

CAVAMAX® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX®...Show More

CAVAMAX® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

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Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener
Application: Dietary Supplement, Dairy
LIQUID MALT EXTRACT 8101
Liquid malt extract 8101 is made from barley malt,barley,water and enzyme,then through screening, decrustation, mill...Show More
Liquid malt extract 8101 is made from barley malt,barley,water and enzyme,then through screening, decrustation, milling , saccharification,filtration,evaporation,and packaging.It is rich in nutrition and widely used in all kinds of food. It is a brown viscous liquid with pleasant and characteristic malt flavour and slightly sweet.Show Less
Physical form: Liquid
Function: Flavoring
Application: Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Beverage
KONJAC GUM HJ2-B
KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious...Show More
KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.Show Less
Physical form: Powder
Physical form: Powder
Function: Hydrocolloid
Function: Hydrocolloid
Application: Meat Products, Desserts & Ice Cream
Application: Meat Products, Desserts & Ice Cream
KONJAC GUM HJ2-B
KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious...Show More
KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.Show Less
Physical form: Powder
Physical form: Powder
Function: Hydrocolloid
Function: Hydrocolloid
Application: Meat Products, Desserts & Ice Cream
Application: Meat Products, Desserts & Ice Cream
MAQUIBRIGHT
MAQUIBRIGHT is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), t...Show More
MAQUIBRIGHT is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the most powerful antioxidant super fruit in the world. MAQUIBRIGHT provides rich purified flavonoids, minimum 25% delphinidins and minimum 35% total anthocyanins, responsible for several health-application as for EYE-HEALTH.Show Less
Physical form: Powder
Function: Antioxidant
Application: Dietary Supplement
DELPHINOL®
DELPHINOL is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the...Show More
DELPHINOL is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the most powerful antioxidant superfruit in the world. DELPHINOL provides rich purified flavonoids, minimum 25% delphinidins and minimum 35% total anthocyanins, responsible for several health-applications as for ANTI-AGE and SKIN HEALTH.Show Less
Physical form: Powder
Function: Antioxidant
Application: Dietary Supplement
BIFIDOBACTERIUM BREVE B-3
BIFIDOBACTERIUM BREVE B-3 is a promising probiotic strain for body fat reduction, maintaining healthy body weight a...Show More
BIFIDOBACTERIUM BREVE B-3 is a promising probiotic strain for body fat reduction, maintaining healthy body weight and supporting healthy life and prevention of photoaging.Show Less
Physical form: Powder
Function: Health Related Ingredients
Application: Dietary Supplement
BIFIDOBACTERIUM INFANTIS M-63
BIFIDOBACTERIUM INFANTIS M-63 is unique among gut bacteria in its immense capacity to utilise human milk oligosaccha...Show More
BIFIDOBACTERIUM INFANTIS M-63 is unique among gut bacteria in its immense capacity to utilise human milk oligosaccharides (HMOs), the component that is highly abundant in human milk.Show Less
Physical form: Powder
Function: Health Related Ingredients
Application: Dietary Supplement
POTATO STARCH
Potato Starch from Meelunie is a native starch obtained from potato which helps in the texture and mouthfeel improve...Show More
Potato Starch from Meelunie is a native starch obtained from potato which helps in the texture and mouthfeel improvement of various snacks and bakery products. It also helps in the thickening of soups, sauces and salad dressings and acts a very good film former on the coatings of meat and breaded products.Show Less
Physical form: Powder
Function: Texturant, Stabilizer & Thickener, Starch
Application: Meat Products, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Sauces, Processed Food, Soup, Snacks (Salty)
MEGGLETOSE B200
MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is prese...Show More
MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.Show Less
Physical form: Powder
Function: Flavor Enhancer, Emulsifier, Milk Derivates, Milk, Buffering Agent
Application: Desserts & Ice Cream, Biscuit
EMULAC NA (SODIUM CASEINATE)
Emulac NA is a high quality water soluble milk protein / sodium caseinate.
Physical form: Powder
Function: Stabilizer & Thickener, Milk Derivates, Emulsifier
Application: Dairy, Dietary Supplement, Desserts & Ice Cream, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Baby Food
CRINO® DEPROTEINIZED WHEY
CRINO® DEPROTEINIZED WHEY is a Whey Permeate, which is also called dairy solids, is a natural high-lactose ingredien...Show More
CRINO® DEPROTEINIZED WHEY is a Whey Permeate, which is also called dairy solids, is a natural high-lactose ingredient produced through the removal of protein from whey via physical separation techniques. It consists of 76-85% lactose and its ash contains calcium, phosphorus and other valuable minerals. Permeate can make a significant contribution to the overall mineral profile of a food product.Show Less
Physical form: Powder
Function: Other, Flavour Enhancer
Application: Desserts & Ice Cream, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough
ISO CHILL® 8000
ISO Chill® 8000 is Whey protein concentrates (WPC) of varying protein concentrations are manufactured under mild co...Show More
ISO Chill® 8000 is Whey protein concentrates (WPC) of varying protein concentrations are manufactured under mild conditions of pH and temperature by ultrafiltration (UF), a physico-chemical separation technique in which whey flows under pressure over microporous membranes that facilitate the separation of small molecules.Show Less
Physical form: Powder
Function: Protein
Application: Beverage
YOGHURT POWDER (VALFOO 7259 YP)
Yoghurt Powder (Valfoo 7259 YP) is spray dried from pasteurized skimmed milk. It´s harmonious taste makes it especia...Show More
Yoghurt Powder (Valfoo 7259 YP) is spray dried from pasteurized skimmed milk. It´s harmonious taste makes it especially suited for: filling in chocolate, ice cream, desserts and salad dressings.Show Less
Physical form: Powder
Function: Food essential
Application: Dairy, Desserts & Ice Cream, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Dressing
ORGANIC SKIMMED MILK POWDER
Valfoo Organic Skimmed Milk Powder is sourced from organic farms and processing plants of which the supply chain com...Show More
Valfoo Organic Skimmed Milk Powder is sourced from organic farms and processing plants of which the supply chain comply to EU, Swiss and Chinese organic regulation. Every step of the production process is well-designed and traceable.Show Less
Physical form: Powder
Function: Food essential
Application: Dairy
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG is intended for use in applications where texture, structure and protein con...Show More
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545LG is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.Show Less
Physical form: Pieces
Function: Protein
Application: Snacks (Salty), Meat Products, Desserts & Ice Cream, Dairy, Bread, Cakes & Pastries, Frozen Dough
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM is intended for use in applications where texture, structure and protein con...Show More
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545SM is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.Show Less
Physical form: Pieces
Function: Protein
Application: Snacks (Salty), Meat Products, Desserts & Ice Cream, Dairy, Bread, Cakes & Pastries, Frozen Dough
905020 Natural Flavouring (MultiSense Sweet, Powder)
905020 natural Flavouring (MultiSense Sweet, Powder) is a natural sweetness from the fruit for your premium product....Show More
905020 natural Flavouring (MultiSense Sweet, Powder) is a natural sweetness from the fruit for your premium product. Produced without chemical additives in the entire production process, and it has a sweetening intensity comparable to that of sugar and offers the full, round taste of real sugar.Show Less
Physical form: Powder
Function: Flavouring & Flavour modulation
Application: Beverage
CARRAGEENAN GREENINNO MEAT HW311
CARRAGEENAN GREENINNO MEAT HW311 is made from a combination of Carrageenan, Konjac flour ,etc.
Physical form: Powder
Function: Texturant
Application: Meat Products
PROGO® BIOACTIVE PEPTIDES
ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency...Show More
ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. ProGo® helps burn fat and supports weight loss while increasing energy and vitality. Clinical studies show that ProGo® bioactive peptides produce many effects, positively impacting key biomarkers including those related to oxidative stress, inflammation, red blood cell production, energy and body mass reduction.Show Less
Physical form: Powder
Function: Fortification/Nutraceutical
Application: Nutraceuticals - Powders, Nutraceuticals - Drinks, Beverage
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