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Sustainability and Innovation at FI Asia 2025

Bangkok, Thailand | 17–19 September 2025. Join DKSH to explore cutting-edge food ingredient solutions that combine sustainability with innovation. From plant-based proteins to clean-label fibers, discover how we’re shaping the future of responsible food formulation.

Bangkok, Thailand | 17–19 September 2025. Join DKSH to explore cutting-edge food ingredient solutions that combine sustainability with innovation. From plant-based proteins to clean-label fibers, discover how we’re shaping the future of responsible food formulation.

    Filter ingredients that promote sustainability with this button.
    Corn Grits (type G2)
    CORN GRITS (TYPE G2) Appearance: Yellow - Orange Color. Odour/Flavor - Typical odour of natural corn & no off odour ...
    Physical form Powder
    Function Other
    Application
    Meat Products, Noodles, Processed Food, Seasonings, Snacks (Salty), Sweet Snack

    CORN GRITS (TYPE G2) Appearance: Yellow - Orange Color. Odour/Flavor - Typical odour of natural corn & no off odour & rancid. Taste - Typical taste of natural corn.

    Code PIM000021701
    CAS number: N/A
    Composition: Natural corn
    Physical form: Powder
    Function: Other
    Application: Meat Products, Noodles, Processed Food, Seasonings, Snacks (Salty), Sweet Snack
    Markets of Availability: Myanmar
    Tomato Powder Xhlf

    TOMATO POWDER XHLF is a premium-quality, all-natural powder made from fresh and ripe tomatoes. It is carefully pr...

    Physical form Powder
    Function Flavour Enhancer
    Application
    Sauces, Seasonings

    TOMATO POWDER XHLF is a premium-quality, all-natural powder made from fresh and ripe tomatoes. It is carefully processed using advanced techniques to retain the natural color, flavor, and nutritional benefits of the tomatoes. Tomato Powder XHLF is rich in lycopene, vitamin C, and other essential nutrients, making it a popular ingredient in a variety of food and beverage applications. It has a rich, savory taste and a vibrant red color that adds a delicious and appetizing flavor to dishes. Tomato Powder XHLF is easy to use and store, making it a convenient choice for home cooks and professional chefs alike. It is also free from artificial preservatives, additives, and allergens, making it a safe and healthy choice for consumers.

    Code PIM000061906
    CAS number: N/A
    Composition: Tomato powder
    Physical form: Powder
    Function: Flavour Enhancer
    Application: Sauces, Seasonings
    Markets of Availability: Malaysia, Singapore, Thailand
    Paprika Oleoresin 50,000 C.u.oil Soluble
    PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE is free from any artificial colouring material.
    Physical form Liquid
    Function Flavouring & Flavour Modulation
    Application Noodles

    PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE is free from any artificial colouring material.

    Code PIM000003008
    CAS number: N/A
    Composition: Paprika Oleoresin.
    Physical form: Liquid
    Function: Flavouring & Flavour Modulation
    Application: Noodles
    Markets of Availability: Thailand, Indonesia, Switzerland, Cambodia, Australia, New Zealand
    Gum Acacia 381a
    GUM ACACIA 381A is a fiber, and due to it physical and functional properties. It is a good ingredient to enhance the...
    Physical form Powder
    Function Dietary Fiber
    Application
    Bread, Cakes & Pastries, Frozen Dough

    GUM ACACIA 381A is a fiber, and due to it physical and functional properties. It is a good ingredient to enhance the fiber content of food products without compromising the appearance, texture or flavor of food product. Acacia gum also helps with the glycemic response. Its benefits also can be measured in areas such as bowel function, gut health, immunity, blood glucose control and glycemix index.

    Code PIM000040891
    CAS number: N/A
    Composition: 100% Gum acacia.
    Physical form: Powder
    Function: Dietary Fiber
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Thailand, Malaysia, Singapore
    Ceambloom Cf 3244 (carrageenan Without Buffer)
    This is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydroco...
    Physical form Powder
    Function Stabilizer & Thickener
    Application Confectionery

    This is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracSteCd from red seaweed of the Rhodophyceae class

    Code PIM000067224
    CAS number: N/A
    Composition: CARRAGEENAN - INS 407, Dextrose
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application: Confectionery
    Markets of Availability: Thailand
    Strawberry Juice Concentrate
    STRAWBERRY JUICE CONCENTRATE is a juice concentrate, made of sound and mature strawberries (Fragaria x ananassa), wh...
    Physical form Liquid
    Function Juice
    Application
    Beverage, Dairy

    STRAWBERRY JUICE CONCENTRATE is a juice concentrate, made of sound and mature strawberries (Fragaria x ananassa), which have been selected, sieved, depectinized, extracted, clarified, concentrated, packed and frozen. The product is solely made from the named fruit and it contains no additives.

    Code PIM000010363
    CAS number: N/A
    Composition: Strawberries.
    Physical form: Liquid
    Function: Juice
    Application: Beverage, Dairy
    Markets of Availability: Malaysia, Philippines, Thailand
    Cluster Dextrin
    CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.
    Physical form Powder
    Function Health Related Ingredients
    Application Dietary Supplement

    CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

    Code PIM000003437
    CAS number: N/A
    Composition: Maltodextrin.
    Physical form: Powder
    Function: Health Related Ingredients
    Application: Dietary Supplement
    Markets of Availability: China, Switzerland, Germany, Denmark, Sweden, Finland, Norway, United Kingdom, Italy, USA, Taiwan, Thailand, Malaysia, India, Vietnam, Iceland, Austria, Singapore
    Delvo®fresh Pioneer-01 Dsl

     

    DELVO®FRESH PIONEER-01 DSL is a concentrated lyophilized lactic acid bacteria culture bl...

    Physical form Powder
    Function Food Culture
    Application Dairy

     

    DELVO®FRESH PIONEER-01 DSL is a concentrated lyophilized lactic acid bacteria culture blend for direct inoculation into milk to produce very mild yogurts with exceptional pH stability during processing and throughout the shelf life.

    Code PIM000070401
    CAS number: NA.
    Composition: Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus
    Physical form: Powder
    Function: Food Culture
    Application: Dairy
    Markets of Availability: Vietnam, Japan, Malaysia, Philippines, Singapore, South Korea
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