Sustainability & Innovation at FI Asia 2025 in Bangkok

CORN GRITS (TYPE G2) Appearance: Yellow - Orange Color. Odour/Flavor - Typical odour of natural corn & no off odour & rancid. Taste - Typical taste of natural corn.

TOMATO POWDER XHLF is a premium-quality, all-natural powder made from fresh and ripe tomatoes. It is carefully processed using advanced techniques to retain the natural color, flavor, and nutritional benefits of the tomatoes. Tomato Powder XHLF is rich in lycopene, vitamin C, and other essential nutrients, making it a popular ingredient in a variety of food and beverage applications. It has a rich, savory taste and a vibrant red color that adds a delicious and appetizing flavor to dishes. Tomato Powder XHLF is easy to use and store, making it a convenient choice for home cooks and professional chefs alike. It is also free from artificial preservatives, additives, and allergens, making it a safe and healthy choice for consumers.

PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE is free from any artificial colouring material.

GUM ACACIA 381A is a fiber, and due to it physical and functional properties. It is a good ingredient to enhance the fiber content of food products without compromising the appearance, texture or flavor of food product. Acacia gum also helps with the glycemic response. Its benefits also can be measured in areas such as bowel function, gut health, immunity, blood glucose control and glycemix index.

This is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracSteCd from red seaweed of the Rhodophyceae class

STRAWBERRY JUICE CONCENTRATE is a juice concentrate, made of sound and mature strawberries (Fragaria x ananassa), which have been selected, sieved, depectinized, extracted, clarified, concentrated, packed and frozen. The product is solely made from the named fruit and it contains no additives.

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

DELVO^®FRESH PIONEER-01 DSL is a concentrated lyophilized lactic acid bacteria culture blend for direct inoculation into milk to produce very mild yogurts with exceptional pH stability during processing and throughout the shelf life.

Replifat TH functional fat replacer – replace animal fat sustainably in processed meat. Replifat TH is a sustainable animal fat replacer for processed meat and plant-based foods, reducing environmental impact while meeting consumer demand for tasty, healthy, and ethical products.

CEAMBLOOM WD3111 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the production of water desserts.

The natural Smoked Paprika powder is the dried with smoke and ground red ripe fruit of Capsicum annuum L.

CEAMTEX 1672 is a stabiliser system based on alginate and dietary vegetable fibre, standardized for uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds, and the dietary fibre ingredient is produced from high-quality citrus peel.