Food Ingredients China 2022

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications.

POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO.

CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to constant stabilizing performance in acidified milk by addition of dextrose.

CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CAVAMAX^® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.

ALMOND PROTEIN POWDER is made using a patented technology to give 58% protein content and made from 100% California Almonds. It does not contain other additives, carrier and chemicals.

BOLD & ROBUST ALMOND BUTTER is made from California Almonds with rich and full-bodied flavour profile. It is formulated to provide all of the nutritional benefits associated with almonds along with the ideal taste enhancement.

GALACTO-OLIGOSACCHARIDES 80% is a water soluble, light cream coloured, bland/flavourless tasting powder, no off odours, exhibiting excellent heat, acid and microbiological stability. Prepared by spray drying a unique Galacto-oligosaccharide mixture.

CalGo® Collagen Calcium Complex imparts all the benefits derived traditionally from consuming bones contained in whole salmon. It is a natural marine collagenic complex designed to deliver complete bone matrix support. Calgo® is rich in both undenatured collagen type II and a natural calcium hydroxyapatite that delivers excellent bioavailability, biological functions, a good safety profile and health benefits beyond nutrition.

ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. ProGo® helps burn fat and supports weight loss while increasing energy and vitality. Clinical studies show that ProGo® bioactive peptides produce many effects, positively impacting key biomarkers including those related to oxidative stress, inflammation, red blood cell production, energy and body mass reduction.