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Food Ingredients China 2022

Date: 16-18 August 2022

Venue: Guanghzou

The scope of exhibits includes 23 categories of food additives, 35 categories of food ingredients, food processing aids, novel food and food machinery. The high-level industry activities, great quality and large scale and scope make FIC attractive and outstanding; FIC provides a solid platform between supply and demand side.

Date: 16-18 August 2022

Venue: Guanghzou

The scope of exhibits includes 23 categories of food additives, 35 categories of food ingredients, food processing aids, novel food and food machinery. The high-level industry activities, great quality and large scale and scope make FIC attractive and outstanding; FIC provides a solid platform between supply and demand side.

POLYGUM 16/1-125 - LBG (E410)

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

&n...Show More

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

 

POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

 

POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications.

 

POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO.

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Physical form: Powder
Function: Stabilizer & Thickener, Gum
Application: Processed Food, Meat Products
CEAMPECTIN AM-5195
CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to const...Show More
CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to constant stabilizing performance in acidified milk by addition of dextrose.Show Less
Physical form: Powder
Function: Hydrocolloid, Emulsifier
Application: Dairy
CEAMGEL 9689
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obta...Show More
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.Show Less
Physical form: Powder
Function: Hydrocolloid, Emulsifier
Application: Processed Food
CEAMGUM 3080
CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performanc...Show More
CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performance. CEAMGUM 3080 is produced by purification and clarification of locust bean gum, through filtering and alcohol precipitation. Locust bean gum consists of a high molecular weight polysaccharide, described as galactomannan, which is obtained from the ground endosperm of Ceratonia Siliqua (locust bean).Show Less
Physical form: Powder
Function: Hydrocolloid, Emulsifier
Application: Desserts & Ice Cream
GUM ACACIA 396I
GUM ACACIA 396I is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches ...Show More
GUM ACACIA 396I is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).Show Less
Physical form: Powder
Function: Emulsifier
Application: Processed Food
CAVAMAX® W6 FOOD

CAVAMAX® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX®...Show More

CAVAMAX® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

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Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener
Application: Dietary Supplement, Dairy
CAVAMAX® W8 FOOD
CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water so...Show More
CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.Show Less
Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener
Application: Dietary Supplement, Dairy
CLUSTER DEXTRIN
CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.
Physical form: Powder
Function: Health Related Ingredients
Application: Dietary Supplement
PromOat® Beta Glucan

PromOat® Beta Glucan is a natural soluble dietary fiber extracted from high-grade Swedish non-GMO wholegrain oats...Show More

PromOat® Beta Glucan is a natural soluble dietary fiber extracted from high-grade Swedish non-GMO wholegrain oats with high concentration of beta glucan at 34%. It has no grittiness, no sedimentation and gives good taste making it suitable for beverages, soups, sauces, dressings, mayonnaise and food supplements. PromOat® also has strong water binding properties, making it a thickener as well.

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Physical form: Powder
Function: Fortification/Nutraceutical, Stabilizer & Thickener
Application: Plant-Based Dairy Alternative, Nutraceuticals - Powders, Meals Replacement, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Beverage
PrOatein® Oat Protein
PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain o...Show More
PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.Show Less
Physical form: Powder
Function: Protein, Fortification/Nutraceutical
Application: Plant-Based Dairy Alternative, Dairy, Desserts & Ice Cream, Plant-Based Meat Alternative, Beverage, Bread, Cakes & Pastries, Frozen Dough
ALMOND PROTEIN POWDER
ALMOND PROTEIN POWDER is made using a patented technology to give 58% protein content and made from 100% California ...Show More
ALMOND PROTEIN POWDER is made using a patented technology to give 58% protein content and made from 100% California Almonds. It does not contain other additives, carrier and chemicals.Show Less
Physical form: Powder
Function: Plant Protein
Application: Meals Replacement, Breakfast Cereals/Bars, Beverage, Bread, Cakes & Pastries, Frozen Dough
BOLD & ROBUST ALMOND BUTTER
BOLD & ROBUST ALMOND BUTTER is made from California Almonds with rich and full-bodied flavour profile. It is formula...Show More
BOLD & ROBUST ALMOND BUTTER is made from California Almonds with rich and full-bodied flavour profile. It is formulated to provide all of the nutritional benefits associated with almonds along with the ideal taste enhancement.Show Less
Physical form: Paste
Function: Food Topping
Application: Meals Replacement, Breakfast Cereals/Bars, Beverage, Bread, Cakes & Pastries, Frozen Dough
GALACTO-OLIGOSACCHARIDES 80%
GALACTO-OLIGOSACCHARIDES 80% is a water soluble, light cream coloured, bland/flavourless tasting powder, no off odou...Show More
GALACTO-OLIGOSACCHARIDES 80% is a water soluble, light cream coloured, bland/flavourless tasting powder, no off odours, exhibiting excellent heat, acid and microbiological stability. Prepared by spray drying a unique Galacto-oligosaccharide mixture.Show Less
Physical form: Powder
Function: Health Related Ingredients
Application: Dietary Supplement
CALGO® CALCIUM COLLAGEN COMPLEX
CalGo® Collagen Calcium Complex imparts all the benefits derived traditionally from consuming bones contained in who...Show More
CalGo® Collagen Calcium Complex imparts all the benefits derived traditionally from consuming bones contained in whole salmon. It is a natural marine collagenic complex designed to deliver complete bone matrix support. Calgo® is rich in both undenatured collagen type II and a natural calcium hydroxyapatite that delivers excellent bioavailability, biological functions, a good safety profile and health benefits beyond nutrition.Show Less
Physical form: Powder
Function: Fortification/Nutraceutical
Application: Nutraceuticals - Tablets, Nutraceuticals - Effervescent, Nutraceuticals - Drinks, Dairy, Beverage
PROGO® BIOACTIVE PEPTIDES
ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency...Show More
ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. ProGo® helps burn fat and supports weight loss while increasing energy and vitality. Clinical studies show that ProGo® bioactive peptides produce many effects, positively impacting key biomarkers including those related to oxidative stress, inflammation, red blood cell production, energy and body mass reduction.Show Less
Physical form: Powder
Function: Fortification/Nutraceutical
Application: Nutraceuticals - Powders, Nutraceuticals - Drinks, Beverage
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