Food Ingredients China 2022

GUM ACACIA 396I is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).

CAVAMAX^® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.

Cluster Dextrin® (HBCD) is a highly branched cyclic dextrin with low sweetness and excellent solubility. Its key specialty is delivering fast yet sustained energy with low osmotic pressure, reducing gastrointestinal stress and enabling clean, efficient energy delivery in functional nutrition and beverage applications.

CalGo® Collagen Calcium Complex imparts all the benefits derived traditionally from consuming bones contained in whole salmon. It is a natural marine collagenic complex designed to deliver complete bone matrix support. Calgo® is rich in both undenatured collagen type II and a natural calcium hydroxyapatite that delivers excellent bioavailability, biological functions, a good safety profile and health benefits beyond nutrition.

ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. ProGo® helps burn fat and supports weight loss while increasing energy and vitality. Clinical studies show that ProGo® bioactive peptides produce many effects, positively impacting key biomarkers including those related to oxidative stress, inflammation, red blood cell production, energy and body mass reduction.