Food Ingredients China 2022

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications.

POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO.

CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to constant stabilizing performance in acidified milk by addition of dextrose.

CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

GUM ACACIA 396I is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).

CAVAMAX^® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

PromOat® Beta Glucan is a natural soluble dietary fiber extracted from high-grade Swedish non-GMO wholegrain oats with high concentration of beta glucan at 34%. It has no grittiness, no sedimentation and gives good taste making it suitable for beverages, soups, sauces, dressings, mayonnaise and food supplements. PromOat® also has strong water binding properties, making it a thickener as well.

PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.

ALMOND PROTEIN POWDER is made using a patented technology to give 58% protein content and made from 100% California Almonds. It does not contain other additives, carrier and chemicals.

BOLD & ROBUST ALMOND BUTTER is made from California Almonds with rich and full-bodied flavour profile. It is formulated to provide all of the nutritional benefits associated with almonds along with the ideal taste enhancement.

GALACTO-OLIGOSACCHARIDES 80% is a water soluble, light cream coloured, bland/flavourless tasting powder, no off odours, exhibiting excellent heat, acid and microbiological stability. Prepared by spray drying a unique Galacto-oligosaccharide mixture.

CalGo® Collagen Calcium Complex imparts all the benefits derived traditionally from consuming bones contained in whole salmon. It is a natural marine collagenic complex designed to deliver complete bone matrix support. Calgo® is rich in both undenatured collagen type II and a natural calcium hydroxyapatite that delivers excellent bioavailability, biological functions, a good safety profile and health benefits beyond nutrition.

ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. ProGo® helps burn fat and supports weight loss while increasing energy and vitality. Clinical studies show that ProGo® bioactive peptides produce many effects, positively impacting key biomarkers including those related to oxidative stress, inflammation, red blood cell production, energy and body mass reduction.