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L-Isoleucine adheres to the chemical structure C6H13NO2 and meets the quality standard USP38. It is typically observed in the form of white crystals or crystalline powder, with an assay range of 98.5% to 101.5%.
L-Asparagine Monohydrate, with the chemical structure C4H10N2O4, adheres to the AJI92 quality standard, ensuring an assay range of 99.0% to 101.0%.
L-Methionine, with the chemical structure C5H11NO2S, complies with the quality standard USP40. It typically exhibits an assay within the range of 98.5% to 101.5%.
L-Valine, with the chemical structure C5H11NO2, meets the quality standard USP38. It appears as white crystals or crystalline powder and boasts an assay ranging from 98.5% to 101.5%.